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SommCon® is seeking speakers for November 2017 conference

SommCon® , Southern California’s leading conference and educational summit for wine, beer and spirit industry professionals and serious enthusiasts is currently seeking qualified speakers for the 2017 educational program, to be held November 15-17 in San Diego, CA. SommCon® brings together some of the greatest thought leaders, entrepreneurs and artisans to discuss, develop and lead the conversation [...]

Point Royal Raw Bar Selections Fort Lauderdale

Geoffrey Zakarian’s Point Royal at The Diplomat Beach Resort

Point Royal is a Coastal American restaurant and bar by celebrity chef Geoffrey Zakarian. Known for putting together modern relevant restaurants, Zakarian created Point Royal exclusively for The Diplomat Beach Resort. With a modern take on a seaside restaurant, the indoor-outdoor venue features a raw bar and a menu featuring a full range of Coastal [...]

cuban sandwich Miami

Cochon 555 Tour Stops in Miami

Created in 2008 in response to the lack of education around heritage breed pigs, Cochon555 is a nose-to-tail culinary tour dedicated to supporting family farmers and educating chefs and diners about the agricultural importance of utilizing Old World livestock. Cochon 555 works with every type of restaurant and bar imaginable – Mom-and-Pop, farm-to-table, BBQ, Michelin [...]

Oakland Park Culinary Arts Showcase 2017 Fort Lauderdale

3rd Annual Oakland Park Culinary Arts Showcase Returns for the 2017 Season

In partnership with the Oakland Park Community Redevelopment Agency, South Florida Food and Wine is bringing back the popular Oakland Park Culinary Arts Showcase for its third season launching on Thursday, January 5th at Jaco Pastorius Park. The Culinary Arts Showcase spotlights local restaurants in the Oakland Park area where visiting chefs will prepare, demonstrate [...]

Roasted Cauliflower Steak and Roasted Garlic Food & Drink

Recipe: Roasted Cauliflower Steaks

We’re on a self-imposed 30 day challenge here at South Florida Food and Wine of strictly plant-based foods, no alcohol, and no wheat. The reason is we over-indulged all summer and Labor Day Weekend seemed to be the cherry on the sundae. So drastic times calls for drastic measures. A reset is in order. We [...]

scc Food & Drink

All-you-can-eat Stone Crabs in South Florida, October 15, 2016 – May 15, 2017

Stone Crabs, while many restaurants are serving this seasonal delicacy as appetizers and à la carte entrées it’s the all-you-can-eat Stone Crab deals at a handful of South Florida restaurants that have the reservation phone lines jammed up for hours and the standard host/hostess response “sorry no seats available” when you show up without a reservation. The prices [...]