Palm Beach

October 1, 2009

Sunday Brunch at The Breakers Palm Beach

 

Luxuriate in all that tantalizes, amazes and delights the senses at The Circle, home of The Breakers celebrated Sunday Brunch. An architectural and design gem, The Circle boasts fabulous ocean views and soaring 30-foot frescoed ceilings. Eight oval murals depict Renaissance landscapes, including the Villa Medici near Florence and the famous Tivoli Gardens, south of Rome.

Sunday Brunch at The Breakers is a Palm Beach tradition, a feast for all the senses, the sumptuous selections fill the room.  The magnificent buffet menu features the absolute finest quality ingredients and a variety of chef-attended stations to serve freshly prepared specialties that reflect the quality of a fine restaurant. Items include traditional breakfast favorites such as Belgian waffles, Eggs Benedict, cereals, fresh baked breakfast pastries and muffins, breakfast sausages and potatoes, bacon, fresh fruit and a made-to-order omelet station. Sunday Brunch also offers a wide variety of fresh salads, imported cheeses, pates and baked breads. Another highlight of the sumptuous menu is a full raw bar that includes Alaskan king crab legs, shrimp, oysters and clams on the half shell, a sushi bar, a domestic caviar station with traditional accompaniments and a smoked fish display. Other numerous stations offer pasta, fresh fish, baby lamb chops, carved ham and beef tenderloin. For the sweet tooth in you, The Breakers’ very own Pastry Shop presents an extraordinary dessert display of delicious treats. A harpist also strolls from table to table to add to the grand, elegantly residential style setting.

This is not your typical Sunday Brunch so whether you are hosting a special occasion, a celebration or a rewarding treat for your friends and family, Sunday Brunch at The Breakers is an experience second to none. The food, the view, the room, the service, The Breakers. A journey to delight your soul, tantalize your tastebuds, and awaken the neo-classical within.

Reservations are recommended for Sunday Brunch. Call 1-888-BREAKERS (273-2537) to reserve your table. Sunday Brunch is from 11:00am-2:00pm. Brunch is $90 per person plus tax and service charge. Children ages 3-11 is $40 plus tax and service charge. Children under 3 are $14 plus tax and service charge. Dress: Resort casual attire. Bathing suits require cover-ups. Tank tops, torn jeans or cutoffs are not permitted. In addition, for Sunday Brunch, sweat suits, tank tops, t-shirts, and hats are not permitted. Dress shorts are acceptable.

The Breakers
One South County Road
Palm Beach, Florida 33480
1-888-BREAKERS

The Circle at Breakers on Urbanspoon







 
 

 
redwine

SommCon® is seeking speakers for November 2017 conference

SommCon® , Southern California’s leading conference and educational summit for wine, beer and spirit industry professionals and serious enthusiasts is currently seeking qualified speakers for the 2017 educational progra...
by SFLFoodandWine Editor
0

 
 
Oakland Park Music & Food Trucks on Main Street

SOUTH FLORIDA LIVE MUSIC: Tom Jackson Band at Oakland Park Music on Main Street March 24th

Oakland Park Music & Food Trucks on Main Street concert series are held at Oakland Park City Hall. This month, the free community event will host Tom Jackson Band on Friday, March 24th. Jackson and his band will bring their...
by SFLFoodandWine Editor
0

 
 
Champagne

db Bistro Moderne Miami Hosts Champagne Pommery Dinner

db Bistro Moderne Miami’s newly appointed Sommelier, Haunah Klein, celebrates the launch of the restaurant’s 2017 wine dinner series with a Champagne Pommery event on Wednesday, March 15th at 7PM. The dinn...
by SFLFoodandWine Editor
0

 

 
Point Royal Raw Bar Selections

Geoffrey Zakarian’s Point Royal at The Diplomat Beach Resort

Point Royal is a Coastal American restaurant and bar by celebrity chef Geoffrey Zakarian. Known for putting together modern relevant restaurants, Zakarian created Point Royal exclusively for The Diplomat Beach Resort. With a mo...
by SFLFoodandWine Editor
0

 



0 Comments


Be the first to comment!


Leave a Reply

Your email address will not be published. Required fields are marked *

*

CAPTCHA

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>