Palm Beach

April 26, 2011

Dinner at Brulé Bistro in Delray Beach

Brulé Bistro is tucked in a corner pocket of Pineapple Grove in Delray Beach, and aptly so where any charming little bistro should be. Brulé is a few short blocks away from the hubbub of Atlantic Avenue and yet just a leisurely stroll to where all the action is. Brulé is where the locals go; not quite the “hidden” gem, more of the gem “everyone talks about” since it hit the Delray dining scene three plus years ago.

Having a business with the desired East Atlantic Avenue address helps but doesn’t necessarily guarantee success even more challenging is having a business off Atlantic Avenue and competing with the famed Atlantic Avenue “restaurant row” especially during the off season. But Brulé Bistro doesn’t seem to be affected by any of this as they apparently have created the recipe for success by consistently using quality ingredients and preparing their regularly evolving chef’s menu with a delicious ingenuity; coupled with attentive and efficient service this is what seems to be the draw of residents and visitors alike to this charming little bistro. On any given night both the indoor dining room and outdoor patio always seems to have diners coming and going and waiting for what appears to be their favorite table. (click on the photos for an enlarged view)

Brulé Bistro has a nice wine list with wines by the glass starting at $8.

We had the Lucignano Chianti and the Cline Viognier

 I was very impressed to see that they were pouring an Albarino and a Viognier by the glass as well as a Rosé from Provence, a Chardonnay from Loire and a Riesling from Mosel all a refreshing change from the apathetic choice of wines that you normally see listed on restaurant wine lists.

Prince Edward Island Mussels in Curry Lemongrass Sauce

This starter dish blew us away. The curry lemongrass sauce is a chef specialty and one can taste why with its perfectly balanced wheel of flavors enhancing the tender and sweet mussles

Chicken & Sausage on Pappardelle with Sherry Cream Sauce and Broccoli

The fresh made pappardelle was outstanding as would be any handmade pasta only to be enhanced by the light cream sauce that tied the entire dish together with a big culinary bow of delicious taste

Goat Cheese Agnolotti alla Bolognese made with a rich sauce of Beef, Sausage, Tomato and Burgundy wine. This was my dish, Agnolotti is similar to ravioli. The freshly made pillows of tangy yet mild goat cheese combined with the housemade bolognese was a kickline of flavors that literally danced off the plate and into your mouth. The extra sauce that topped the Agnolotti was just perfect for doing the bread basket dip, which is of course exactly what I did.

Brulé  Bistro 200 NE 2nd Ave Delray Beach (561) 274-2046

Brule Bistro on Urbanspoon







 
 

 
Mother's Day Flowers

Mother’s Day Brunch in Palm Beach, Fort Lauderdale and Miami 2015

-SPONSORED- Mother’s Day Brunch in Delray Beach 50 Ocean Mother’s Day a la carte brunch from 10am. 50 S Ocean Blvd, Delray Beach, FL 33483 Reservations:(561) 278-3364 Mother’s Day Brunch in Fort Lauderdale  ...
by SFLFoodandWine Editor
0

 
 
by SFLFoodandWine Editor
0

 
 
Two Doubles & Fries

Burger Beast Burger Brawl Miami Friday May 15th

Stage 305 at Magic City Casino is the scene for the 2015 Burger Beast Burger Brawl on Friday, May 15th. Tickets are $50 each and includes samples of all of the burgers , desserts, snacks and drinks. Juke will be rocking Stage...
by SFLFoodandWine Editor
0

 

 
CAM00793

Taste of the Nation Palm Beach Raises $24,000 in a Live Auction Dinner Bidding War

At last night’s Taste of the Nation Palm Beach the evenings’ highlight, was the mind-blowing live dinner auction hosted by WPTV NewsChannel 5′s Jay Cashmere and Sally Sevareid of KOOL 105.5; the live auctio...
by SFLFoodandWine Editor
0

 
 
greek wine

Cafe Boulud Palm Beach May Wine Dinner: Argentina: Beyond Malbec with Familia Zuccardi

Café Boulud’s Sommelier Mariya Kovacheva’s monthly wine dinner series will play host to  ‘Argentina: Beyond Malbec with Familia Zuccardi’ on Thursday, May 21st. Founded in 1963 by Engineer Alberto Zuccardi, Famil...
by SFLFoodandWine Editor
0

 

 
14855140627_11d20ded97_z

Four Corners of the World Dinner Series with Alex Chang and Norman Van Aken

This event has been canceled. The Vagabond Restaurant & Bar’s Executive Chef Alex Chang and South Florida’s very own famed, Chef Norman Van Aken are teaming up to create a series of four monthly dinners at MiMo’s Vaga...
by SFLFoodandWine Editor
0

 
 
THE TUCKER DUKE photo credit: SouthFloridaFoodandWine.com

Tickets On Sale For Riverwalk Fort Lauderdale Burger Battle May 8, 2015

Riverwalk Fort Lauderdale Burger Battle™ Presented by The Pilgram Group is returning for its 6th year on Friday, May 8, 2015 to Huizenga Plaza in the heart of downtown Fort Lauderdale. The event will pit 16 South Florida res...
by SFLFoodandWine Editor
0

 



0 Comments


Be the first to comment!


Leave a Reply

Your email address will not be published. Required fields are marked *

*

CAPTCHA Image

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>