Food & Drink

April 28, 2011

South Florida Food and Wine Weekend Kitchen with Christian Clair of Via Luna at The Ritz-Carlton, Fort Lauderdale

The recipe for this week’s food and wine pairing is courtesy of Executive Chef Christian Clair of Via Luna at The Ritz-Carlton in Fort Lauderdale. A quick and easy starter dish for a dinner party or a great hors d’oeuvre plate for your home-style cocktail hour. Chef Clair has shared his recipe for warm tiger shrimp poached in Extra Virgin Olive Oil quickly sautéed with red onions, sliced jalapenos, oven roasted garlic, and lemon served with a side of crunchy grilled Ciabatta garlic bread, perfect for getting that last bit of l’huile de crevettes et de légumes. I served this tasty little starter dish with Macon –Villages, Cave De Lugny 2009. This under $15 Chardonnay from Burgundy is a classic white Burgundy that is all about green apple, citrus and mineral; very little, if any oak lending itself to a great pairing with Chef Clair’s Poached Shrimp dish.

Ingredients/serves 2
6 Tiger Shrimp
5 Jalapenos, sliced
6 Roasted Garlic cloves
1 oz Red Onion, shaved
4 Lemons, thinly shaved whole
5 oz Extra Virgin Olive Oil
Salt and Black Pepper to taste
2 pieces Ciabatta bread
2 oz Parsley Garlic Butter

Butter the Ciabatta bread with parsley garlic butter and place on the grill until toasted.

Place the rest of the ingredients into a sauté pan and simmer until the shrimp are cooked 4-5 minutes. Arrange plate with the shrimp and vegetables; finish by spooning warm oil over the top of the shrimp.

The Ritz Carlton Fort Lauderdale 1 North Fort Lauderdale Beach Boulevard, Fort Lauderdale, Florida 33304 (954) 465-2300

View Larger Map


by SFLFoodandWine Editor


2014 Delray Beach Wine and Seafood Festival Seminars

Delray Beach continues its’ decade long tradition of producing unique and entertaining street festivals. Now in its third year the 2014 Delray Beach Wine & Seafood Festival offers visitors the opportunity to stroll the pa...
by SFLFoodandWine Editor


Chefs Panel Delray Beach Wine and Seafood Festival

2014 Delray Beach Wine and Seafood Festival Chefs Panel Discussion

As if my big news about publishing a digital magazine wasn’t enough to keep me on my toes this summer; equally as exciting, coming down the pipeline, is our partnership with the dynamic event producers at Festival Managem...
by SFLFoodandWine Editor

2014-06-26 16.14.08

South Florida Restaurants with Health-Centric Menus

South Florida is seeing a wave of restaurants with menus that are putting emphasis on health-centric, locally-grown and organic ingredients for a healthy “green” menu. Some of the restaurants and juice bars overlap ...
by SFLFoodandWine Editor



Be the first to comment!

Leave a Reply

Your email address will not be published. Required fields are marked *




You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>