Still not sure what you’re cooking up this weekend, here’s what we’re doing at South Florida Food and Wine; complete with recipes and photos. The recipes are very easy to make, they just take a little time to prepare. This menu is all about revamping the backyard cookout. We hope you’ll find the recipes exciting and inspirational. Happy Holiday Weekend!
Throwing a couple of steaks on the grill this weekend? Do it like a pro, click here for tips from Executive Chef Peter Vauthy of Red, The Steakhouse Miami Beach.
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| (Click on the steak for an enlarged view) |
Give your burgers a facelift this July 4th, try Black Summer Truffle Hudson Foie Gras Mousse Venison Burgers topped with a Quail Egg and Forme d’ Ambert from Chef Michael Shikany
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| (click on the Venison Burgers for an enlarged view) |
This is my all time favorite, Spicy Shrimp Salsa recipe from Colin Cowie.
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| (photo: colin cowie. click on the Salsa for an enlarged view) |
I personally enjoy this vegetarian stir fry from FOODalogue at room temperature or even cold, it’s been a crowd pleasing new style ’pasta salad’.
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| (click on the Stir Fry for an enlarged view) |
This is as traditional as we’re getting this weekend. The Catch Salad from Chef de Cuisine Khaled Ibrahim from Bizcaya at the Ritz Carlton Coconut Grove.
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| (click on the Catch Salad for an enlarged view) |
And to drink, we make gallons of this Sangria over here. This is a tried and true recipe from Sandra Lee. The more you make it, the more you make it your own.
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| photo: google images |
Do you know where you’re watching fireworks this 4th of July? Click here to view the list from Palm Beach to Key West.
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