Fort Lauderdale

August 10, 2011

Dinner at Coco Asian Bistro in Fort Lauderdale

Last Friday night Ihad dinner with a few friends at Coco Asian Bistro in Fort Lauderdale; this wasthe first time any of us had been there, and what a treat-feast it was.Chef/owner Mike Ponluang is not only a talented and creative chef but a trulywarm and endearing man that quite frankly makes his food and your diningexperience even better.

Traditional Thaidishes and a sensational sushi bar gleaming with fresh fish and vegetables isthe obvious star of the show at Coco Asian Bistro but it is the subtle calming omnipotenceof the venue that continues to draw repeat diners. When it came time to decoratethe restaurant, Ponluang hired a Feng shui master to layout the design,ensuring a peaceful aesthetic balance and pleasurable dining experience.

The sushi rolls are undeniably impressive as you will see from the photos but it is the versatile menu that includes foie gras and rack of lamb that makes guests take a second look at the offerings on the menu. Ponluang has crafted a fantastic traditional Asian menu with a sprinkling of surprises offering just about something for everyone that walks into his Asian bistro.

(click on the photos for an enlarged view)

Italian restaurants take note! this interesting yet very welcomed bread basket of warm sourdough bread and a house-crafted Asian spiced olive oil was the beginning of one delicious evening.

Asian Dumplings

These steamed, melt-in-your-mouth dumplings are light and airy flavorful pockets bursting with shrimp, mushrooms and vegetables. If you’re a dumpling fan these won’t disappoint

Crispy Duck Salad

Brimming with flavors this crispy duck sat primly on a tangy balsamic glazed bed of fresh mixed greens sprinkled with cashews

Wakame Salad

Classic and traditional seaweed salad.

Alaskan King Crab Dynamite Special

This dinner special was the most rich and sinful out of everything we ordered. The sweet King Crab was set atop of a mound of sushi rice garnished with and eel mayo sauce.

Jalapeno Roll

Shrimp tempura, eel, asparagus, cucumber, scallion, avocado, topped with tuna, eel sauce, jalapeno and tempura flakes

MAMA Roll

Tuna, shrimp tempura, tempura flakes, imitation crab, masago, cream cheese, scallion, topped with strawberry, avocado, spicy mayo and tempura flakes

Sushi Boat

This presentation was almost too good looking to eat. All of the fish at Coco Asian Bistro is flown in fresh from Hawaii three times a week, where the waters are more clean and pure.

Lemongrass crème brûlée. 

Just a hint of lemongrass in this hard-shelled sugary cream dish.

Chocolate Bomb.

The name says it all.


Coco Asian Bistro & Bar on Urbanspoon
COCO Asian Bistro & Bar – Harbor Shops, 1841 Cordova Road, Fort Lauderdale, 33316  (954) 525-3541

 







 
 

 
Point Royal Raw Bar Selections

Geoffrey Zakarian’s Point Royal at The Diplomat Beach Resort

Point Royal is a Coastal American restaurant and bar by celebrity chef Geoffrey Zakarian. Known for putting together modern relevant restaurants, Zakarian created Point Royal exclusively for The Diplomat Beach Resort. With a mo...
by SFLFoodandWine Editor
0

 
 
National+Donut+Day_ba8efe2f-e697-4aca-a0ef-f68b3230cac9-prv

Donuts! Miami Festival Returns

South Florida’s only donut festival, Donuts! will once again bring donut shops together for a night of indulging in the age old sugary treat. Last year Donuts! launched to a sold out crowd featuring ten donut shops, serving o...
by SFLFoodandWine Editor
0

 
 
wine

Relais & Chateâux Chef Exchange at Royal Blues Hotel Deerfield Beach

Royal Blues Hotel on Deerfield Beach will be hosting a chef exchange from the triple 5-star Ocean House in Rhode Island. The acclaimed “chef forager,” Chef Paul McComiskey will be “in residence” at Royal Blues from M...
by SFLFoodandWine Editor
0

 

 
cuban sandwich

Cochon 555 Tour Stops in Miami

Created in 2008 in response to the lack of education around heritage breed pigs, Cochon555 is a nose-to-tail culinary tour dedicated to supporting family farmers and educating chefs and diners about the agricultural importance ...
by SFLFoodandWine Editor
0

 



0 Comments


Be the first to comment!


Leave a Reply

Your email address will not be published. Required fields are marked *

*

CAPTCHA

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>