Fort Lauderdale

August 10, 2011

Dinner at Coco Asian Bistro in Fort Lauderdale

Last Friday night Ihad dinner with a few friends at Coco Asian Bistro in Fort Lauderdale; this wasthe first time any of us had been there, and what a treat-feast it was.Chef/owner Mike Ponluang is not only a talented and creative chef but a trulywarm and endearing man that quite frankly makes his food and your diningexperience even better.

Traditional Thaidishes and a sensational sushi bar gleaming with fresh fish and vegetables isthe obvious star of the show at Coco Asian Bistro but it is the subtle calming omnipotenceof the venue that continues to draw repeat diners. When it came time to decoratethe restaurant, Ponluang hired a Feng shui master to layout the design,ensuring a peaceful aesthetic balance and pleasurable dining experience.

The sushi rolls are undeniably impressive as you will see from the photos but it is the versatile menu that includes foie gras and rack of lamb that makes guests take a second look at the offerings on the menu. Ponluang has crafted a fantastic traditional Asian menu with a sprinkling of surprises offering just about something for everyone that walks into his Asian bistro.

(click on the photos for an enlarged view)

Italian restaurants take note! this interesting yet very welcomed bread basket of warm sourdough bread and a house-crafted Asian spiced olive oil was the beginning of one delicious evening.

Asian Dumplings

These steamed, melt-in-your-mouth dumplings are light and airy flavorful pockets bursting with shrimp, mushrooms and vegetables. If you’re a dumpling fan these won’t disappoint

Crispy Duck Salad

Brimming with flavors this crispy duck sat primly on a tangy balsamic glazed bed of fresh mixed greens sprinkled with cashews

Wakame Salad

Classic and traditional seaweed salad.

Alaskan King Crab Dynamite Special

This dinner special was the most rich and sinful out of everything we ordered. The sweet King Crab was set atop of a mound of sushi rice garnished with and eel mayo sauce.

Jalapeno Roll

Shrimp tempura, eel, asparagus, cucumber, scallion, avocado, topped with tuna, eel sauce, jalapeno and tempura flakes

MAMA Roll

Tuna, shrimp tempura, tempura flakes, imitation crab, masago, cream cheese, scallion, topped with strawberry, avocado, spicy mayo and tempura flakes

Sushi Boat

This presentation was almost too good looking to eat. All of the fish at Coco Asian Bistro is flown in fresh from Hawaii three times a week, where the waters are more clean and pure.

Lemongrass crème brûlée. 

Just a hint of lemongrass in this hard-shelled sugary cream dish.

Chocolate Bomb.

The name says it all.


Coco Asian Bistro & Bar on Urbanspoon
COCO Asian Bistro & Bar – Harbor Shops, 1841 Cordova Road, Fort Lauderdale, 33316  (954) 525-3541

 







 
 

 
Laetitia Estate Wines

Laetitia Vineyard & Winery

Laetitia Vineyard & Winery produces estate wines; Chardonnay, Pinot Noir, Syrah, and Pinot Gris that showcase the distinctive qualities of the Arroyo Grande Valley. Located in Southern San Luis Obispo County, the propert...
by SFLFoodandWine Editor
0

 
Advertisement
 
NADIA Sauvignon Blanc

NADIA wines

NADIA is the baby sister to Laetitia Vineyard & Winery located in the Santa Barbara Highlands of California. NADIA is located on an elevated plot of land bordered by chalky cliffs where the vines bask in the sun by day an...
by SFLFoodandWine Editor
0

 

 
Coffee. photo credit: southfloridafoodandwine.com

Where to get Free Coffee on National Coffee Day 2014

It’s always something, and national food and drink holidays are no exception. While seemingly silly and superfluous it’s a public relations dream come true. How some of these commemorative days come into being is ironic...
by SFLFoodandWine Editor
0

 
 
Bouchaine Vineyards

Bouchaine Vineyards, a taste of history in every glass

Bouchaine is the oldest continuously operating winery in the Carneros District. Bouchaine began making wine long before the region earned its reputation for producing the great Pinot Noirs and Chardonnays of Carneros today. Bou...
by SFLFoodandWine Editor
0

 




0 Comments


Be the first to comment!


Leave a Reply

Your email address will not be published. Required fields are marked *

*

CAPTCHA Image

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>