Fort Lauderdale

August 10, 2011

Dinner at Coco Asian Bistro in Fort Lauderdale

Last Friday night Ihad dinner with a few friends at Coco Asian Bistro in Fort Lauderdale; this wasthe first time any of us had been there, and what a treat-feast it was.Chef/owner Mike Ponluang is not only a talented and creative chef but a trulywarm and endearing man that quite frankly makes his food and your diningexperience even better.

Traditional Thaidishes and a sensational sushi bar gleaming with fresh fish and vegetables isthe obvious star of the show at Coco Asian Bistro but it is the subtle calming omnipotenceof the venue that continues to draw repeat diners. When it came time to decoratethe restaurant, Ponluang hired a Feng shui master to layout the design,ensuring a peaceful aesthetic balance and pleasurable dining experience.

The sushi rolls are undeniably impressive as you will see from the photos but it is the versatile menu that includes foie gras and rack of lamb that makes guests take a second look at the offerings on the menu. Ponluang has crafted a fantastic traditional Asian menu with a sprinkling of surprises offering just about something for everyone that walks into his Asian bistro.

(click on the photos for an enlarged view)

Italian restaurants take note! this interesting yet very welcomed bread basket of warm sourdough bread and a house-crafted Asian spiced olive oil was the beginning of one delicious evening.

Asian Dumplings

These steamed, melt-in-your-mouth dumplings are light and airy flavorful pockets bursting with shrimp, mushrooms and vegetables. If you’re a dumpling fan these won’t disappoint

Crispy Duck Salad

Brimming with flavors this crispy duck sat primly on a tangy balsamic glazed bed of fresh mixed greens sprinkled with cashews

Wakame Salad

Classic and traditional seaweed salad.

Alaskan King Crab Dynamite Special

This dinner special was the most rich and sinful out of everything we ordered. The sweet King Crab was set atop of a mound of sushi rice garnished with and eel mayo sauce.

Jalapeno Roll

Shrimp tempura, eel, asparagus, cucumber, scallion, avocado, topped with tuna, eel sauce, jalapeno and tempura flakes

MAMA Roll

Tuna, shrimp tempura, tempura flakes, imitation crab, masago, cream cheese, scallion, topped with strawberry, avocado, spicy mayo and tempura flakes

Sushi Boat

This presentation was almost too good looking to eat. All of the fish at Coco Asian Bistro is flown in fresh from Hawaii three times a week, where the waters are more clean and pure.

Lemongrass crème brûlée. 

Just a hint of lemongrass in this hard-shelled sugary cream dish.

Chocolate Bomb.

The name says it all.


Coco Asian Bistro & Bar on Urbanspoon
COCO Asian Bistro & Bar – Harbor Shops, 1841 Cordova Road, Fort Lauderdale, 33316  (954) 525-3541

 







 
 

 
ommegang

Giveaway: Enter to Win Tickets to Brewery Ommegang’s HopChef Competition

Brewery Ommegang’s HopChef competition will take place on April 28 at The Biltmore Hotel Coral Gables. A line-up of eight chefs from local restaurants have been selected to participate, the chefs are · David Hackett – Th...
by SFLFoodandWine Editor
0

 
 
xfs_500x500_s80_Found on designsbygollum.blogspot.com

Easter Brunch, Dinner, and Decor Inspiration via Pinterest

Pinterest to the rescue! If you’re still in need of Easter menu and table setting inspiration take a look at the South Florida Food and Wine Easter Pinterest board. We  love our Pinterest boards at South Florida Food and...
by SFLFoodandWine Editor
0

 
 
Pasca Rasucita - Romanian Easter Twisted Bread by cindystarblog.blogspot.it

What is Easter Bread?

Food symbolism is most prevalent at Easter, a joyous celebration for Christians when Jesus rose from the dead; a celebration of renewal and rebirth. Family traditions passed down from generation to generation attributes various...
by SFLFoodandWine Editor
0

 

 
Photo Credit: Home is Where the Boat Is blog

Easter Peep musings and Easter Brunch recipes

I came across this post I wrote last year, and got such a chuckle out of it that I had to repost , in the name of Peeps, Easter and laugh or two. Ok, I just couldn’t help it…I had to do this post. I’m not a Pe...
by SFLFoodandWine Editor
3

 



0 Comments


Be the first to comment!


Leave a Reply

Your email address will not be published. Required fields are marked *

*

CAPTCHA Image

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>