Fort Lauderdale

October 11, 2011

Where to eat and drink at the 53rd annual Fort Lauderdale International Boat Show

October 25-29, 2012 is when the 53rd annual Fort Lauderdale International Boat Show will take over Fort Lauderdale once again, cover six locations and over 3 million square feet of space. Some people flock to crowds like white on rice and others stay away…far, far away. For those of you donning your Top-Siders to take in the sights of our very own “Yachting Capital of the World” ” you’re going to need sustenance to help you navigate the rough seas of thousands of boats; we’ve updated our annual list of restaurants, bars, and other eateries in and around SE 17th Street, the gateway to the largest in-water boat show in the world. Click here for the list


Chateau Margene

Family Roots Run Deep in the Paso Robles CAB Collective

The Paso Robles CAB Collective celebrates family roots that run through member wineries. In many cases, multiple generations work together to create exceptional, age-worthy Bordealais wines that are highly coveted. It is this...
by SFLFoodandWine Editor


Key West Lobsterfest 2017

Calling all lobster lovers! Florida lobsters take the spotlight during Key West Lobsterfest 2017, Thursday through Sunday, August 10th-13th.  Key West Lobsterfest kicks off the Florida Keys lobster season with a host of event...
by SFLFoodandWine Editor

Jordan Chef’s Reserve Caviar by Tsar Nicoulai

Jordan Winery Debuts Its First California Caviar

The luxurious taste of caviar has been a part of Jordan Vineyard & Winery’s elegant hospitality for decades, and the French-inspired wine producer’s connection to this culinary delicacy reaches new heights this month with...
by SFLFoodandWine Editor


Taste History Culinary Tours

Summer Schedule Announced for Taste History Culinary Tour in Palm Beach County

Taste History Culinary Tours of Palm Beach County has listed its summer tour schedule for 2017. The Taste History Culinary Tour is four-hours and a combination of bus riding and 4 to 6 blocks of walking. Three to four eateries ...
by SFLFoodandWine Editor



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