Food & Drink

November 8, 2011

South Florida Food and Wine, the new look

South Florida Food and Wine has positioned itself from day one as the go-to resource for all things food, wine and events from Palm Beach to Key West. 2011 has been a world wind of excitement for us as we celebrated our 2-year anniversary in August 2011. Our new look [this site] which went from a nip & tuck to a full blown facelift; is the outward metamorphosis of the many additions, changes and growth that we are experiencing.

2011 has been an exciting year for South Florida Food and Wine starting out by winning the Sun-Sentinel people’s choice award for best foodie blog and coming in on the heels of that great recognition, I signed a book contract 5 days later to pen the first ever “Food Lovers’ Guide to Miami and Fort Lauderdale. The book will be available on kindle and nook as well as in print via this site, Amazon.com, BarnesandNoble.com, Books-a-Million and many local bookstores and gift shops throughout the country.

As if that wasn’t enough excitement, we have added South Florida Weekend Getaways to our list of topics that we will be covering where we will bring you fabulous getaway experiences and information from Palm Beach to Key West. It made sense to us early on to bring in weekend getaway and spa topics to the already existing food and wine coverage as they go hand-in-hand. Our methodology has not changed, we will continue to only write about places that we are “enthusiastic” about; “we are enthusiasts not critics”. This site is not about reviews, but about sharing dynamic experiences, we hope you’ll think they are as well.

Cheers! to having a lot more fun….







 
 

 
wine

Miami’s Saffron Supper Club Hosts a Dinner at Bocce Ristorante

Miami’s Saffron Supper Club hits the spice trail as they take a journey through the Maghreb – the area where Africa meets the Mediterranean mingling the flavors of North Africa with Southern Italy. The Saffron Suppe...
by SFLFoodandWine Editor
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Beer-Glass-La-Boca

Funky Buddha Brewery To Open Craft Food Counter & Kitchen

Funky Buddha Brewery Oakland Park is brewing up something special yet again – this time, in the kitchen. The brewery announces today its plans to build Craft Food Counter & Kitchen inside it’s Oakland Park tap room....
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Chef vs. Chef Competition Hosted by Max’s Harvest Delray Beach

Max’s Harvest of Delray Beach is hosting 16 of Palm Beach and Broward County’s chefs that will participate in a summer competition series, Chef vs. Chef, a bracket-style competition that kicks off Wednesday, June 17.  ...
by SFLFoodandWine Editor
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CAM01343

Bridlewood Pinot Noir and Cabernet Sauvignon

Bridlewood Estate Winery is working to make the Central Coast as one of California’s preeminent winemaking regions; Bridlewood estate was once home to an Arabian horse farm and an equestrian rehabilitation center. The des...
by SFLFoodandWine Editor
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wine

Friendly and Crowd Pleasing California and Spanish Red Wine

Just as Cabernet Sauvignon, the “King of Reds,” resides in the upper echelons of the wine world, the carnivore sits atop the food chain. Inspired by these two kings, Carnivor the wine was created. A friendly wine wi...
by SFLFoodandWine Editor
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Louis M. Martini Wine

Louis M. Martini Napa and Sonoma Cabernet Sauvignon

The Martini family has been making world-class Cabernet Sauvignon from Napa and Sonoma’s since 1933. Founder Louis M. Martini started with this simple premise: the best grapes make the best wines. Home to world-class Cab...
by SFLFoodandWine Editor
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wine

Herdade do Esporão Duas Castas 2013

Herdade do Esporão is located little more than 105 miles southeast of Lisbon, Portugal nearby the historical city of Reguengos de Monsaraz, in Alentejo. The Herdade do Esporão benefits from the Mediterranean-continental clim...
by SFLFoodandWine Editor
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BIg Pink Cheeseburger

DBGB Takeover at Café Boulud Palm Beach

Starting May 31 through Columbus Day, October 12, 2015, Café Boulud Palm Beach  invites diners to partake in the “DBGB Takeover,” a delicious casual summer dining adventure with inspired selections from DBGB, Chef Daniel...
by SFLFoodandWine Editor
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2 Comments


  1. Editor

    Thanks Joan, a little dab of WP will do ya!


  2. Best wishes for your continued success…the facelift looks great!



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