January 21, 2012

Tenuta dell’Ornellaia Wine Dinner at The Setai South Beach

The Setai South Beach begins its 2012 monthly Wine Dinner Series with January’s wine dinner featuring Tenuta dell’Ornellaia one of the original Super Tuscan wines from the coastal vineyards of Bolgheri. The wine dinner will be held on Thursday, January 26 at 8pm.

From the beginning the renowned Antinori family’s mission was to produce outstanding wines with a passion and dedication to express the unique terroir and extraordinary microclimate of the Ornellaia vineyards. Today Ornellaia is one of Italy’s most prestigious labels. It has achieved great success and is recognized as one of the most important wineries in the world. Join Raffaele Benassi, Brand Ambassador for Tenuta dell’Ornellaia as he introduces the entire line of this amazing estate, one of the oldest and most award winning wineries in Sicily, Donnafugata. The evening will begin with canapés in The Courtyard followed by a 5-course wine dinner in The Restaurant for $155 per person.

The menu for the Tenuta dell’Ornellaia wine dinner is:


Crispy Sage and Anchovy Fritto

Prunes, Gorgonzola and Bacon

served with Catarratto Bianco «Anthilia» Donnafugata, Sicily, Italy 2010


Fried in a Sun-dried Tomato Crumb with Smoked Marinated Eggplant

served with Chardonnay~Ansonica «Chiaranda» Donnafugata, Sicily, Italy 2009


The Filet, The Leg and The Rack served with crushed potatoes, tomatoes and zucchini; and Rabbit Jus with Taggiasche Olives

served with «Le Volte» Tenuta dell’Ornellaia, Bolgheri, Italy 2009


Potato “Frittella,” Brussels Sprouts and Cashew Nuts

served with «Ornellaia» Tenuta dell’Ornellaia, Bolgheri, Italy 2008


Grapes, Rosemary and Walnut Foccacia

served with «Le Serre Nuove» Tenuta dell’Ornellaia, Bolgheri, Italy 2009


Apricot and Muscat Compote

served with Zebbibo «Ben Rye» Donnafugata, Sicily, Italy 2008

For reservations or more information, please contact Dining Reservations at 305 520 6400

The Setai South Beach 
2001 Collins Avenue
Miami Beach, FL 33139

A credit card is required to hold your reservation. Please note all prices are in US dollars and are subject to 20% service charge and 9% taxes.



Plate + Table Presents: Craft Cocktail Pairing Dinner with Honey Delray Beach

Thursday, October 29th Honey Delray Beach and Plate + Table will co-host a 5-course cocktail pairing dinner, featuring a menu from the pop-up team at Plate + Table paired with Honey’s Craft Cocktails. Dinner is $95/person. C...
by SFLFoodandWine Editor


New Belgium Brewing’s Clips Beer & Film Tour stops in Miami October 22, 2015

Clips is a national beer and film festival that invites guests to try New Belgium’s unique Lips of Faith series alongside popular classics, while catching short films by New Belgium friends and fans. Attendees get to enjoy a ...
by SFLFoodandWine Editor

South Florida Pumpkin Patches from Palm Beach to Key West

Pumpkin Patches in South Florida from Palm Beach to Key West 2015

It’s that time again to be on the lookout for pumpkins, and they’re on the way. Fall weekend mornings were made for pumpkin picking and hayrides so check out the South Florida pumpkin patches (or church parking lot, wh...
by SFLFoodandWine Editor


Stone Crab Claws, photo credit: Trulucks

Marathon’s Fifth Annual Stone Crab Eating Contest on October 17th

Seafood fans can celebrate the start of stone crab season in the Florida Keys with the fifth annual Stone Crab Eating Contest at noon on Saturday, October 17th. The annual event will take place at Keys Fisheries Market and Mari...
by SFLFoodandWine Editor


Gustavo Gonzalez MIRA Winery Winemaker Hosts Pairing Dinner at Farmer’s Table Boca Raton with DADA Delray Beach

On Tuesday, October 6th MIRA Winery will host the wine pairings for our Guest Chef Supper series with DADA Delray Beach. MIRA winemaker Gustavo Gonzalez will be at the wine dinner presenting his wines. The dinner will be inclus...
by SFLFoodandWine Editor

Bruce Feingold, Executive Chef and Co-Owner DADA

Guest Chef Supper with Bruce Feingold of DADA at Farmer’s Table Boca Raton

On Tuesday, October 6th the Turn the Table, Guest Chef Supper will be presented by Bruce Feingold, executive chef and co-owner of DADA. In true Feingold culinary stature, his menu will be “Snout to Tail” with procee...
by SFLFoodandWine Editor


Don Julio Rosita Blanc Cocktail

Don Julio Rosita Blanc Cocktail

Continuing with the preview of the menu and cocktail for our Guest Chef supper series at Farmer’s Table in Boca Raton; a unique dining experience that takes place on the first Tuesday of the month from July to November. The t...
by SFLFoodandWine Editor

Wine Bible_COV 20.indd

Wine Tasting and Book Signing with Karen MacNeil author of the Wine Bible in West Palm Beach and Coral Gables

The Wine Bible by  Karen MacNeil is an enlightening, comprehensive, and entertaining wine guide. Its second addition to be release in October 2015 is completely revised and updated with new chapters on every wine region in ...
by SFLFoodandWine Editor



Be the first to comment!

Leave a Reply

Your email address will not be published. Required fields are marked *




You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>