Chef’s, Vintners, and Entrepreneurs in the Spotlight 2011
Interview with Daniel Ramos, executive chef, Market 17
Interview with Brian Rutherford, executive chef, Bistro Mezzaluna
Interview with Marci Boland, chef/owner L’Hermitage Catering & Gourmet Emporium
Interview withVaughan Lazar, President and Co-Founder of Pizza Fusion
Interview with Paul Castronovo, owner Castronovo Vineyards
Interview with Michael Bennett, executive chef, Bimini Boatyard
Interview with Ellman Family Vineyards
Interview with Lee Schrager, Founder and Director of South Beach Wine & Food Festival
Interview with Andrea Menichetti, executive chef, Vino e Olio
Interview with Don Derocher, Sommelier, Ritz Carlton Fort Lauderdale
Interview with Frank Jeannetti, executive chef, essensia
Interview with Lyn Farmer, Director of Miami Wine and Food Festival
Interview with Jason Landon Smith, Chef de Cuisine, Steak 954
Interview with Keyvan Behnam, Executive Chef , China Grill Miami Beach
Interview with Anthony Velazquez, Executive Chef, Bistro Urbano
Interview with Restaurateur, Steven Dapuzzo of SoLita Italian
Interview with Francy Deskin, Chef de Cuisine, The Office Delray Beach
Interview with David Hagan, Executive Chef at City Cellar Wine Bar & Grill
Interview with Paolo del Papa of Yes, Pasta! Trattoria Italiana
Interview with Entrepreneur, Jeffrey Wolfe, owner of Wolfe’s Wine Shoppe
Interview with Chef Douglas Rodriguez, Chef/Owner D. Rodriguez Cuba on Ocean
Interview with David Mokha, Sommelier and Beverage Director, Fontainebleau Miami Beach
Interview with Hani Khouri, owner of Hani’s Mediterranean Organics
Interview with Cindy Hutson, Chef/Owner Ortanique
Interview with Michael Shikany, SHIKANY
Interview with Youssef Hammi, Executive Chef, The Secret Garden at The Pillars Hotel
Interview with Daniel Buss, Executive Chef, Fairmont Turnberry Isle
Interview with Joel Huff, Chef de Cuisine, Azul at Mandarin Oriental Miami
Interview with Kris Wessel, Chef/Owner Red Light, Little River
Interview with Sean Bernal, Executive Chef Blue Door Fish
Interview with Michael Saperstein, owner of Charm City Burger Company and El Jefe Luchador
Interview with Lee Feldman, owner of Pops Corn and Yo Mama’s Ice Cream
Interview with Jeremy Ford, Executive Chef 3030 Ocean
Interview with Michael Pirolo Chef de Cuisine at Scarpetta Miami
Interview with Jamie DeRosa, Executive Chef/Partner Tudor House, Miami
Interview with John Offerdahl, Director of GridIron Grill-OFF
Interview with Lambros Kokkinelis, owner of Gyroville chain of restaurants
Interview with E. Michael Reidt, Executive Chef Area 31
Interview with Jim Leiken, Executive Chef Cafe Boulud Palm Beach
Interview with Darryl Moiles, Executive Chef Four Seasons Palm Beach
Interview with Sergio Sigala, Executive Chef at Miami Beach’s Soho House, Cecconi’s
