Food & Drink

March 5, 2012

Food & Wine Magazine: The People’s Best New Chef

 

Food & Wine Magazine names America’s 10 up-and-coming chefs every year. Last year Food & Wine Magazine expanded on its up & comer concept with a “people’s choice” award; once again, Food & Wine is taking it to the people with its Food & Wine Magazine: The People’s Best New Chef 2012. Miami is representing big with five Chef’s nominated, Miami is listed under GULF COAST CHEFS. The Chef’s nominated are:

You have one week to vote, March 5-11 2012 and  the chef with the most votes will be named The People’s Best New Chef for 2012.







 
 

 
2014-08-25 12.51.37

Round Pond Estate Wines, Olive Oil and Vinegar Tasting at Farmers Table Boca Raton

A true family business, Round Pond Estate has been producing world-class wines for over thirty years. Bob and Jan MacDonnell, bought the first parcel of land back in 1983 and now Miles and Ryan MacDonnell brother and sister...
by SFLFoodandWine Editor
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South Florida Food and Wine - Instagram

South Florida Food and Wine on Instagram

South Florida Food and Wine is on Instagram. If you are too, give us a follow at SFLFoodandWine. We post many different photos on Instagram that don’t always make it here our site. For inspiration, ideas, new finds, and v...
by SFLFoodandWine Editor
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Green Juice - South Florida Food and Wine

Juice Recipes: Vegetable Juice

For the base of my vegetables juices I use tomatoes and interchangeably I use spinach, kale, collard greens, mustard greens, turnip greens, beet greens, swiss chard and bok choy. The following recipes may state kale, for exampl...
by SFLFoodandWine Editor
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Stone Crab Claws, Trulucks

The Keys Annual Stone Crab Claw Eating Contest October 18, 2014

Jumpstarting the annual seven-month stone crab season is a much-anticipated fourth annual Stone Crab Claw Eating Contest for amateur eaters, set for Saturday, October 18. Staged at Keys Fisheries Market and Marina, located at 3...
by SFLFoodandWine Editor
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