Food & Drink

March 5, 2012

Food & Wine Magazine: The People’s Best New Chef

 

Food & Wine Magazine names America’s 10 up-and-coming chefs every year. Last year Food & Wine Magazine expanded on its up & comer concept with a “people’s choice” award; once again, Food & Wine is taking it to the people with its Food & Wine Magazine: The People’s Best New Chef 2012. Miami is representing big with five Chef’s nominated, Miami is listed under GULF COAST CHEFS. The Chef’s nominated are:

You have one week to vote, March 5-11 2012 and  the chef with the most votes will be named The People’s Best New Chef for 2012.







 
 

 
Photo credit: newspaper-publishers.regionaldirectory.us

Good Reads From Around The Web

What we’re reading from around the web; Good Reads on some of the more interesting and notable happenings in Hospitality and a few other topics this week in South Florida and beyond. There’s a direct relationship between ...
by SFLFoodandWine Editor
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ommegang

Giveaway: Enter to Win Tickets to Brewery Ommegang’s HopChef Competition

Brewery Ommegang’s HopChef competition will take place on April 28 at The Biltmore Hotel Coral Gables. A line-up of eight chefs from local restaurants have been selected to participate, the chefs are · David Hackett – Th...
by SFLFoodandWine Editor
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xfs_500x500_s80_Found on designsbygollum.blogspot.com

Easter Brunch, Dinner, and Decor Inspiration via Pinterest

Pinterest to the rescue! If you’re still in need of Easter menu and table setting inspiration take a look at the South Florida Food and Wine Easter Pinterest board. We  love our Pinterest boards at South Florida Food and...
by SFLFoodandWine Editor
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Pasca Rasucita - Romanian Easter Twisted Bread by cindystarblog.blogspot.it

What is Easter Bread?

Food symbolism is most prevalent at Easter, a joyous celebration for Christians when Jesus rose from the dead; a celebration of renewal and rebirth. Family traditions passed down from generation to generation attributes various...
by SFLFoodandWine Editor
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