Food & Drink

April 5, 2012

12th annual underwater Easter Egg hunt in Key Largo

Underwater Easter Egg Hunt, Captain Spencer Slate. (AP Photo/Florida Keys News Bureau, Bob Care)

And what are you doing on Easter Sunday morning? Here’s one unique suggestion, why not try an underwater Easter Egg Hunt in Key Largo? Earlier this week Captain Spencer Slate of Atlantis Dive Center in Key Largo suited up bunny-style with dive gear to hide Easter eggs in a shallow reef; real eggs and nontoxic colorings are used to avoid any negative environmental impact. On Easter Sunday, Easter Egg hunters will play an underwater game of hide and seek and are awarded prizes, including one for the most fortunate finder of the “Golden Egg.” The boats will head out to a secret location on one of the Keys’ pristine shallow reefs, where the colored egg bounty hunters will take the plunge for the hard-boiled finds. This popular and favorite aqua activity is an annual fundraiser for Kids In Special Situations, which provides gifts and holiday cheer to the area’s needy children. The dive will take place this Sunday, April 8, 2012. Divers and snorkelers check in at 8 a.m. and the boats will leave the dock at 8:30 a.m. Charter fees are priced at $85 per Certified Diver, including tanks and weights. Snorkelers fees are $30 for Adults, $20 for Children prices includes gear. For reservations and more information call: 305-451-3020 or 800-331-3483. 51 Garden Cove Drive, Key Largo FL 33037







 
 

 
Roasted Cauliflower Steak and Roasted Garlic

Recipe: Roasted Cauliflower Steaks

We’re on a self-imposed 30 day challenge here at South Florida Food and Wine of strictly plant-based foods, no alcohol, and no wheat. The reason is we over-indulged all summer and Labor Day Weekend seemed to be the cherry...
by SFLFoodandWine Editor
1

 
 
Roasted Garlic, the new butter. photo credit: southfloridafoodandwine.com

Roasted Garlic, The New Butter

There is no doubt that butter makes everything better. We’re butter lovers here at South Florida Food and Wine but butter doesn’t always love us back the way we want it to. We’ve searched in earnest for some s...
by SFLFoodandWine Editor
1

 
 
BUTTER POACHED LOBSTER WITH ISRAELI COUSCOUS

3rd Annual Taste of the Sea October 1, 2016

The 3rd Annual Taste of the Sea – 100 Years of Fishing History is scheduled for Saturday, October 1st. At this year’s Taste of the Sea guests will sample seafood dishes created by South Florida chefs and experience a Chef...
by SFLFoodandWine Editor
0

 

 
Family Secrets, Peruvian-Chinese Cuisine Experience the Flavors of Peru

Family Secrets, Peruvian-Chinese Cuisine Experience the Flavors of Peru Book Signing and Recipe Tasting Williams-Sonoma Boca Raton

Katie Choy, author of Family Secrets, Peruvian-Chinese Cuisine Experience the Flavors of Peru will be hosting a cooking demo, recipe tasting and book signing at Williams-Sonoma Boca Raton on Saturday, September 3rd from 12-4pm....
by SFLFoodandWine Editor
0

 



One Comment


  1. Sharon Paxson

    How fun would an underwater easter egg hunt be – and love the photo!!



Leave a Reply

Your email address will not be published. Required fields are marked *

*

CAPTCHA Image

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>