Food & Drink

April 5, 2012

12th annual underwater Easter Egg hunt in Key Largo

Underwater Easter Egg Hunt, Captain Spencer Slate. (AP Photo/Florida Keys News Bureau, Bob Care)

And what are you doing on Easter Sunday morning? Here’s one unique suggestion, why not try an underwater Easter Egg Hunt in Key Largo? Earlier this week Captain Spencer Slate of Atlantis Dive Center in Key Largo suited up bunny-style with dive gear to hide Easter eggs in a shallow reef; real eggs and nontoxic colorings are used to avoid any negative environmental impact. On Easter Sunday, Easter Egg hunters will play an underwater game of hide and seek and are awarded prizes, including one for the most fortunate finder of the “Golden Egg.” The boats will head out to a secret location on one of the Keys’ pristine shallow reefs, where the colored egg bounty hunters will take the plunge for the hard-boiled finds. This popular and favorite aqua activity is an annual fundraiser for Kids In Special Situations, which provides gifts and holiday cheer to the area’s needy children. The dive will take place this Sunday, April 8, 2012. Divers and snorkelers check in at 8 a.m. and the boats will leave the dock at 8:30 a.m. Charter fees are priced at $85 per Certified Diver, including tanks and weights. Snorkelers fees are $30 for Adults, $20 for Children prices includes gear. For reservations and more information call: 305-451-3020 or 800-331-3483. 51 Garden Cove Drive, Key Largo FL 33037







 
 

 
greek wine

Sommcon™ Registration Open; An Educational Conference For Wine Industry Professionals And Enthusiasts

SommCon is a San Diego-based conference that features 50 educational seminars, certification opportunities, and tasting events November 18-21, 2015. The debut of SommCon  will be held at the Manchester Grand Hyatt. Designed to...
by SFLFoodandWine Editor
0

 
 
CAM00654

THIS WEEKEND: What to do in South Florida

Friday, August 28, 2015 Oakland Park Music & Food Trucks on Main Street. Live music performed by Mr. Nice Guy Band. A cash bar will be open. Lawn games to be played, cornhole and jenga. This community event is staged at Oa...
by SFLFoodandWine Editor
0

 
 
HALL Winery

HALL Napa Valley’s Kathryn Hall Release Parties Slated for Napa, Chicago, Fort Lauderdale

HALL St. Helena has announced the date for three of its multi-city parties celebrating the release of its flagship Kathryn Hall Cabernet Sauvignon. This wine was recently rated 97+ pts. by Robert Parker. “2012 is one of t...
by SFLFoodandWine Editor
0

 

 
The Greenbar Grove-Bulleit Bourbon

Bulleit Bourbon’s Greenbar Grove Cocktail

We, [South Florida Food and Wine] have partnered with Farmer’s Table in Boca Raton for a “Turn the Table: Guest Chef Supper Series,” which is a unique dining experience that will take place on the first Tuesday of the mon...
by SFLFoodandWine Editor
0

 
 
Champagne Brunch, Ritz Carlton Palm Beach

Brunch Unlimited. South Florida Weekend Brunches Serving Unlimited Mimosas & Bloody Mary’s

Limitless. Unlimited. Bottomless. Endless. Call it what you will. Weekend Brunching is about indulging, endlessly. Many restaurants running up and down the coastline from Palm Beach to South Beach are serving a la carte brunch ...
by SFLFoodandWine Editor
0

 
 
CAM02608

eRobertParker.com Brings Inaugural Matter of Taste Tour to Miami

Robert Parker’s Wine Advocate, the world’s most recognized authority on wine, is bringing its inaugural Matter of Taste tour to Miami as part of a continuing global series of exclusive events for eRobertParker.com mem...
by SFLFoodandWine Editor
0

 

 
cava

Affordable Sparkling Wine for the Summer

Crowd pleasing, and friendly, as well as affordable, here are a handful of enjoyable sparkling wines from France, Italy, and Spain that will liven up any summer bbq or picnic and not break the bank. Poema Brut Cava -  Non-Vi...
by SFLFoodandWine Editor
0

 
 
wine dinner

Easy Drinking Summer Wines

Easy Drinking Summer Wines for those long dog day afternoons of July and August. Cloudy Bay 2014 Sauvignon Blanc is a definitive expression of the region and its season. The nose is bright with aromas of kaffir lime, and grapef...
by SFLFoodandWine Editor
0

 



One Comment


  1. Sharon Paxson

    How fun would an underwater easter egg hunt be – and love the photo!!



Leave a Reply

Your email address will not be published. Required fields are marked *

*

CAPTCHA Image

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>