Food & Drink

April 5, 2012

12th annual underwater Easter Egg hunt in Key Largo

Underwater Easter Egg Hunt, Captain Spencer Slate. (AP Photo/Florida Keys News Bureau, Bob Care)

And what are you doing on Easter Sunday morning? Here’s one unique suggestion, why not try an underwater Easter Egg Hunt in Key Largo? Earlier this week Captain Spencer Slate of Atlantis Dive Center in Key Largo suited up bunny-style with dive gear to hide Easter eggs in a shallow reef; real eggs and nontoxic colorings are used to avoid any negative environmental impact. On Easter Sunday, Easter Egg hunters will play an underwater game of hide and seek and are awarded prizes, including one for the most fortunate finder of the “Golden Egg.” The boats will head out to a secret location on one of the Keys’ pristine shallow reefs, where the colored egg bounty hunters will take the plunge for the hard-boiled finds. This popular and favorite aqua activity is an annual fundraiser for Kids In Special Situations, which provides gifts and holiday cheer to the area’s needy children. The dive will take place this Sunday, April 8, 2012. Divers and snorkelers check in at 8 a.m. and the boats will leave the dock at 8:30 a.m. Charter fees are priced at $85 per Certified Diver, including tanks and weights. Snorkelers fees are $30 for Adults, $20 for Children prices includes gear. For reservations and more information call: 305-451-3020 or 800-331-3483. 51 Garden Cove Drive, Key Largo FL 33037







 
 

 
beer. photo credit: southfloridafoodandwine.com

Sea Level Restaurant and Ocean Bar Hosts 26 Degrees Beer Dinner

Sea Level Restaurant & Ocean Bar at the Fort Lauderdale Marriott Harbor Beach Resort & Spa will host a three-course craft beer dinner with 26º Brewing Company of Pompano Beach on Thursday, September 29, 2016. The b...
by SFLFoodandWine Editor
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Roasted Cauliflower Steak and Roasted Garlic

Recipe: Roasted Cauliflower Steaks

We’re on a self-imposed 30 day challenge here at South Florida Food and Wine of strictly plant-based foods, no alcohol, and no wheat. The reason is we over-indulged all summer and Labor Day Weekend seemed to be the cherry...
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Roasted Garlic, the new butter. photo credit: southfloridafoodandwine.com

Roasted Garlic, The New Butter

There is no doubt that butter makes everything better. We’re butter lovers here at South Florida Food and Wine but butter doesn’t always love us back the way we want it to. We’ve searched in earnest for some s...
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SOUTH FLORIDA LIVE MUSIC: Maggie Baugh Plays Oakland Park Music on Main Street September 23rd

SOUTH FLORIDA LIVE MUSIC: Maggie Baugh Plays Oakland Park Music on Main Street September 23rd

In collaboration with the Oakland Park Culinary Arts District, South Florida Food and Wine hosts the monthly Oakland Park Music & Food Trucks on Main Street concert series. The free concerts and are held at Oakland Park Cit...
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One Comment


  1. Sharon Paxson

    How fun would an underwater easter egg hunt be – and love the photo!!



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