Food & Drink

April 5, 2012

12th annual underwater Easter Egg hunt in Key Largo

Underwater Easter Egg Hunt, Captain Spencer Slate. (AP Photo/Florida Keys News Bureau, Bob Care)

And what are you doing on Easter Sunday morning? Here’s one unique suggestion, why not try an underwater Easter Egg Hunt in Key Largo? Earlier this week Captain Spencer Slate of Atlantis Dive Center in Key Largo suited up bunny-style with dive gear to hide Easter eggs in a shallow reef; real eggs and nontoxic colorings are used to avoid any negative environmental impact. On Easter Sunday, Easter Egg hunters will play an underwater game of hide and seek and are awarded prizes, including one for the most fortunate finder of the “Golden Egg.” The boats will head out to a secret location on one of the Keys’ pristine shallow reefs, where the colored egg bounty hunters will take the plunge for the hard-boiled finds. This popular and favorite aqua activity is an annual fundraiser for Kids In Special Situations, which provides gifts and holiday cheer to the area’s needy children. The dive will take place this Sunday, April 8, 2012. Divers and snorkelers check in at 8 a.m. and the boats will leave the dock at 8:30 a.m. Charter fees are priced at $85 per Certified Diver, including tanks and weights. Snorkelers fees are $30 for Adults, $20 for Children prices includes gear. For reservations and more information call: 305-451-3020 or 800-331-3483. 51 Garden Cove Drive, Key Largo FL 33037







 
 

 
Beer-Glass-La-Boca

Funky Buddha Brewery To Open Craft Food Counter & Kitchen

Funky Buddha Brewery Oakland Park is brewing up something special yet again – this time, in the kitchen. The brewery announces today its plans to build Craft Food Counter & Kitchen inside it’s Oakland Park tap room....
by SFLFoodandWine Editor
0

 
 
Delray Beach Collaborative Kitchen

Chef vs. Chef Competition Hosted by Max’s Harvest Delray Beach

Max’s Harvest of Delray Beach is hosting 16 of Palm Beach and Broward County’s chefs that will participate in a summer competition series, Chef vs. Chef, a bracket-style competition that kicks off Wednesday, June 17.  ...
by SFLFoodandWine Editor
0

 
 
CAM01343

Bridlewood Pinot Noir and Cabernet Sauvignon

Bridlewood Estate Winery is working to make the Central Coast as one of California’s preeminent winemaking regions; Bridlewood estate was once home to an Arabian horse farm and an equestrian rehabilitation center. The des...
by SFLFoodandWine Editor
0

 

 
wine

Friendly and Crowd Pleasing California and Spanish Red Wine

Just as Cabernet Sauvignon, the “King of Reds,” resides in the upper echelons of the wine world, the carnivore sits atop the food chain. Inspired by these two kings, Carnivor the wine was created. A friendly wine wi...
by SFLFoodandWine Editor
0

 
 
Louis M. Martini Wine

Louis M. Martini Napa and Sonoma Cabernet Sauvignon

The Martini family has been making world-class Cabernet Sauvignon from Napa and Sonoma’s since 1933. Founder Louis M. Martini started with this simple premise: the best grapes make the best wines. Home to world-class Cab...
by SFLFoodandWine Editor
0

 
 
wine

Herdade do Esporão Duas Castas 2013

Herdade do Esporão is located little more than 105 miles southeast of Lisbon, Portugal nearby the historical city of Reguengos de Monsaraz, in Alentejo. The Herdade do Esporão benefits from the Mediterranean-continental clim...
by SFLFoodandWine Editor
0

 

 
BIg Pink Cheeseburger

DBGB Takeover at Café Boulud Palm Beach

Starting May 31 through Columbus Day, October 12, 2015, Café Boulud Palm Beach  invites diners to partake in the “DBGB Takeover,” a delicious casual summer dining adventure with inspired selections from DBGB, Chef Daniel...
by SFLFoodandWine Editor
0

 
 
KidsReportCard_Bostons_4C

Free Kids Meal at Boston’s on the Beach With a Straight A Report Card

During the month of June, Boston’s on the Beach salutes students whose hard work and dedication have earned them high marks in the classroom. Students, 12 years old and younger, get a free meal from the children’s menu at B...
by SFLFoodandWine Editor
0

 



One Comment


  1. Sharon Paxson

    How fun would an underwater easter egg hunt be – and love the photo!!



Leave a Reply

Your email address will not be published. Required fields are marked *

*

CAPTCHA Image

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>