Palm Beach

April 28, 2012

Culinary and Historic Tours of Delray Beach & Boynton Beach

Since 2004 the Museum of Lifestyle & Fashion History (MLFH) has been hosting narrated bus tours of historic Delray Beach and now they are expanding their tours by adding a culinary component to the tour program with the theme, Taste History. Retail giant and culinary lifestyle specialists, Macy’s Culinary Council is sponsoring Taste History, Culinary Tours of Historic Delray Beach & Boynton Beach.

Taste History Culinary Tours brings together the history, culture, and tastings of food along with facts about the historic districts and pioneer people of Delray Beach, Boynton Beach and Lake Worth while highlighting historic buildings and showcasing the influence of the agriculture industry. Taste History is a four-hour narrated combination tour of bus riding and walking through historic districts and visits to over a dozen eateries, markets and farms. The food sampled on the tour is a worldwide culinary journey along with, organic teas, and fruits and vegetables from local farms. The tour will also stop at The Cellar at Macy’s Boynton Beach for more food and beverage experiences; food demos, cake decorating and wine lectures followed by tastings.

The food tours board at the Boynton Beach Mall (at Macy’s-East Entrance) located at 801 N. Congress Avenue, Boynton Beach. The ticket price is $35 per person to purchase tickets for the Taste History Culinary Tour visit TasteHistoryCulinaryTours.org or call 561-243-2662

The summer schedule is as follows:

April 2012:

Saturday, April 28, 2012 at 11am

May 2012:

Saturday, May 12, 2012 at 11am

Saturday, May 19, 2012 at 11am

Saturday, May 26, 2012 at 11am

June 2012:

Saturday, June 9, 2012 at 11am

Saturday, June 16, 2012 at 11am

Saturday, June 23, 2012 at 11am

July 2012:

Saturday, July 14, 2012 at 11am

Saturday, July 21, 2012 at 11am

Saturday, July 28, 2012 at 11am

August 2012:

Saturday, August 11, 2012 at 11am

Saturday, August 18, 2012 at 11am

Saturday, August 25, 2012 at 11am

 







 
 

 
Flowers Vineyard & Winery

Flowers Vineyard & Winery Sonoma Coast Pinot Noir 2012 and Sea View Ridge Vineyard Estate Pinot Noir 2011

For me, it’s always about the back story, and the more endearing the story, the more respect I have for the product and the bigger fan I become. This stems from being a serial entrepreneur. I feel for, understand, and emp...
by SFLFoodandWine Editor
0

 
 
Boulud Sud Palm Beach Photo: SouthFloridaFoodandWine.com

Everglades Dinner at Cafe Boulud Palm Beach

On March 5th, indulge your taste buds with a 4-course dinner and wine pairings with flavors that captures the lost yet indigenous foods of Florida. Over the past 500 years, the state of Florida has been influenced by many diffe...
by SFLFoodandWine Editor
0

 
 
South Beach Food & Wine Festival

What we did at the South Beach Wine & Food Festival 2015

Four days, 84 events, 60,000+ attendees, an army of staff, and a small country of volunteers all made their annual decent to South Beach this past weekend, myself included, to revel in the sand, sun, and the sublime of food and...
by SFLFoodandWine Editor
0

 

 
ftmyers beach

Miami Restaurants with a Water View

Restaurants on the water in Miami South Florida is always the warm escape for locals and vacationers alike and I cannot think of a better place to enjoy all the greatness we have than with our list of waterfront and water view ...
by SFLFoodandWine Editor
0

 
 
thorn

Thorn by The Prisoner Wine Company

The Prisoner Wine Company (TPW) sources varietals from some of the best vineyards and appellations located throughout California.  TPW has put its stamp on creating interesting and premium wine blends that are thought provokin...
by SFLFoodandWine Editor
0

 
 
wokstar-header-new-2

Eleanor Hoh, The Wok Star To Host Chinese New Year Lunch at Hakkasan Miami

KUNG HEI FAT CHOY  translated means Congratulations and best wishes for a prosperous New Year. February 19th is the first day of the Chinese New Year; 2015 is the year of the sheep, or goat or ram as the Chinese character is t...
by SFLFoodandWine Editor
0

 

 
James Beard Foundation

2015 James Beard Award Restaurant and Chef Semifinalists Named

The semifinalists for the James Beard Foundation awards were announced today with only two recognitions for South Florida plus eight nods from other areas in Florida. The JBF Awards are the highest honor for food and beverage p...
by SFLFoodandWine Editor
0

 
 
Collaborative Kitchen 2015

The Dinner. Delray Beach’s Garlic Fest Collaborative Kitchen

Delray Beach is steadily emerging as a culinary destination for South Florida food enthusiasts. Delray’s long-time restaurants, 32 East, 50 Ocean, Da Da, and Luna Rosa have set a culinary standard over the years for creativ...
by SFLFoodandWine Editor
0

 



One Comment


  1. I was on this tour today and it was well worth the money. I learned so much … and ate so much! I will be posting about it. And I’d like to do the Lantana and Lake Worth one as well.



Leave a Reply

Your email address will not be published. Required fields are marked *

*

CAPTCHA Image

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>