May 23, 2012

Daniel Boulud’s Smoked Salmon with celery remoulade, capers and rosti potatoes.

Daniel Boulud's Smoked Salmon with celery remoulade, capers and rosti potatoes.







 
 

 
Turn the Table: Guest Chef Supper Series

“Turn the Table: Guest Chef Supper Series” with Farmer’s Table July 7th

We, [South Florida Food and Wine] have partnered with Farmer’s Table in Boca Raton for a “Turn the Table: Guest Chef Supper Series,” which is a unique dining experience that will take place on the first Tuesday of the mon...
by SFLFoodandWine Editor
1

 
 
provenceijuice

Miami 2015-2016 Winter CSA, Community Supported Agriculture Enrollment Now Open

Get your veggies on! The winter 2015/2016 Miami CSA, Community Supported Agriculture enrollment is open for the upcoming season. Click here to register. What is Community Supported Agriculture, CSA? “The idea of subscri...
by SFLFoodandWine Editor
0

 
 
Fireworks photo credit: Aaron Lurie, VMA Studios

July 4th at Boston’s on the Beach, Live Music, BBQ, and Fireworks

Boston’s for the BBQ Buffet holiday in grand style with the hottest event of the year in Delray Beach. The fun starts at Atlantic Avenue and AIA with live music, a splash zone, sand sculpture contest, kids activities and mor...
by SFLFoodandWine Editor
0

 

 
Bruce Feingold, Executive Chef and Co-Owner DADA

Turn the Table: Guest Chef Supper Series October 6th with Bruce Feingold of DADA

South Florida Food and Wine has partnered with Farmer’s Table in Boca Raton for a “Turn the Table: Guest Chef Supper Series,” which is a unique dining experience that will take place on the first Tuesday of the month from...
by SFLFoodandWine Editor
0

 
 
Danielle Herring, Chef de Cuisine, Rebel House

Turn the Table: Guest Chef Supper Series September 1 with Michael Saperstein and Danielle Herring of Rebel House

South Florida Food and Wine has partnered with Farmer’s Table in Boca Raton for a “Turn the Table: Guest Chef Supper Series,” which is a unique dining experience that will take place on the first Tuesday of the month from...
by SFLFoodandWine Editor
0

 
 
Charlie Grippo, Executive Chef and Co-Owner Green Bar & Kitchen

Turn the Table: Guest Chef Supper Series, August 4th with Charlie Grippo of Green Bar & Kitchen

South Florida Food and Wine has partnered with Farmer’s Table in Boca Raton for a “Turn the Table: Guest Chef Supper Series,” which is a unique dining experience that will take place on the first Tuesday of the month from...
by SFLFoodandWine Editor
0

 

 
Miami Wine Bar War

Wine Bar War Miami at the Moore Building June 18th

Wines of Chile has teamed up with the LAN Airlines and Chile’s Tourism board, by sponsoring a sommelier competition called Wine Bar War. Wine Bar War will feature top Miami sommeliers competing for a trip to Chile. The f...
by SFLFoodandWine Editor
1

 
 
Hydrotherapy Pool photo credit: COMO Hotels

The spa at Metropolitan by COMO Miami Beach Introduces its 2015 Miami Spa Month Menu

Metropolitan by COMO, Miami Beach, invites enthusiasts and aficionados of holistic health to experience COMO’s award-winning wellness and spa concept for the months of July and August, at the hotel’s COMO Shambhala Urban Es...
by SFLFoodandWine Editor
0

 



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