Miami

May 30, 2012

Matarromera wine luncheon at SOHO Beach House Miami

One lunch, eight wines. Could it get any better than that? It actually did; This luncheon was held one sunny afternoon at the very pretty Cecconi’s at the Soho Beach House. Cecconi’s is well known for its stunning nighttime vibe of twinkling lights that covet the Buttonwood trees year-round. During the day Cecconi’s is equally as enchanting with the South Beach sun peeking through the the branches radiating a calm, chic mood.

Matarromera Wine Luncheon at Cecconi's SOHO Beach House Miami: photo credit: southfloridafoodandwine.com

The wines were from the Spanish house of Matarromera which is found in the heart of Ribera del Duero. Ribera del Duero is a Spanish Denominación de Origen (DO, a Spanish regulatory classification system) located in the northern high plains and is one of eleven quality wine regions.

Matarromera Wines: photo credit: southfloridafoodandwine.com

The luncheon was a tasting more so than a pairing of certain wines with certain foods; it was two old worlds, Italy and Spain coming together for one fine luncheon. Cecconi’s menu is Venetian inspired; simple, flavorful and stylishly presented. The uncomplicated fare was casually served family style with impeccable attention paid to the quality and presentation of the dishes.

Matarromera Wine Luncheon at Cecconi's SOHO Beach House Miami: photo credit: southfloridafoodandwine.com

It can be overwhelming to sit at a luncheon like this one with round after round of wine being poured, tasted and randomly paired with the variety of foods served, I will say it is rather remarkable that I came up with the reflective tasting notes that I did. What made this task relatively easy was that all of the wines were enjoyable, with a few standout ones, Emina Prestigio Verdejo, Val Rose, Matarromera Reserva, and the Matarromera Pago de las Solanas  This portfolio of wine is impressive in style and price. I found each of the wines to be pronounced and unyielding in their own right.

Emina Verdejo 2011: photo credit: southfloridafoodandwine.com

Emina Prestigio Verdejo 2011, $15: This clean bright wine shows a pale yellow straw color with a matching clean, yet complex set of aromas; ranging from tropical fruits to graceful lavender and a peeking hint of zesty fennel. Well balanced acidity lends itself to a strong composition as it finishes long, large and lush.

VAl Rose 2011, photo credit: southfloridafoodandwine.com

Val Rose 2011, $10: The very pretty Rose is clean and bright with ample range of fruit and floral. Expressive and open the Rose has an acidic unapologetic swagger that brings a crisp freshness to the overall harmony of the wine.

Matarromera Wine Luncheon at Cecconi's SOHO Beach House Miami: photo credit: southfloridafoodandwine.com

Melior 2009, $15: Young and contemporary this showy red wine struts its stuff with lots of cherries and blueberries on the nose and palate. The intimation of ripe fruit balances the wine, abundant with acidity and tannins.

Matarromera Crianza 2008, $28: 100% Tempranillo, this Crianza shows off its trademark colors of ripe cherry with a flash of purple. On the nose this wine is comprehensive with strawberries, blackberries, dates, and figs; the 12 months of ageing in French and American oak has proven this wine swank with a signature Crianza bouquet of toast, coffee, vanilla, leather, and cocoa. To the taste this Crianza mimics the aroma profiles to a slow finish that is classically powerful with smooth tannins.

Matarromera Wine Luncheon at Cecconi's SOHO Beach House Miami: photo credit: southfloridafoodandwine.com

Matarromera Reserva 2006, $50: Moving from Crianza to Reserva this100% Tempranillo has been aged for 18 months in French and American oak barrels. Deeper in color than the Crianza, this Reserva shows off serious variations of cherry tones. A rich nose of vanilla, cinnamon, cocoa, leather, and red fruit lends to the complex range of this wine. The tannins are sweet giving way to a balanced soulful finish.

Cyan la Calera 2004, $28: Visually this wine was deeply intense with a bright, clean dark cherry color correlating with the nose by conveying a commanding perfume of ripe black fruit and fine toasted oak. The mouthfeel was meaty and fat with seasoned tannins showing off its aged pedigree. The hint of mineral tones gave way to a pleasant acidity for an agreeable balance of freshness.

Matarromera Wine Luncheon at Cecconi's SOHO Beach House Miami: photo credit: southfloridafoodandwine.com

Rento 2005, $50: Purple-y red, bright and intense this big wine is compounded by much; coffee, leather, ripe black fruits, venerable woods and holiday spices. Long and lingering this complex wine possesses elegance with an impressive muscular structure and restrained tannins.

Matarromera Pago de las Solanas 2001, $350: The Grande Dame, intense in color, dark purple; intense on the nose; ripe and jammy with black fruits; And intense in flavor with sweet vanilla, black pepper, cloves, dark chocolate and earthy leather. The tannins are strong and sweet making up the backbone giving way to a solid and complex wine with a long melodious finish.

Matarromera Wine Luncheon at Cecconi's SOHO Beach House Miami: photo credit: southfloridafoodandwine.com

The day ended on such a memorable note that it has remained etched in in my mind; a taste of Key Lime Pie, Tiramisu and a glass of Matarromera Pago de las Solanas 2001, no espresso or explanation needed.

Click here to view more photos of the luncheon.

Soho Beach House 4385 Collins Avenue Miami Beach, FL 33140 Cecconi's Miami Beach on Urbanspoon

Love the South Florida food scene? Check out our newly published book (Globe Pequot Press, $14.95), Food Lovers’ Guide to Miami & Fort Lauderdale







 
 

 
HONEY_AND_BREAD_2_237_237_75_s_c1

National Honey Board Partners with Michell Sanchez of Latin House Grill Miami

The National Honey Board has partnered with restaurateur Michell Sanchez of Latin House Grill in Miami, to offer his best honey-inspired recipes and grilling tips. Using the freshest high-quality proteins, fruits and vegetables...
by SFLFoodandWine Editor
0

 
 
greek wine

Sommcon™ Registration Open; An Educational Conference For Wine Industry Professionals And Enthusiasts

SommCon is a San Diego-based conference that features 50 educational seminars, certification opportunities, and tasting events November 18-21, 2015. The debut of SommCon  will be held at the Manchester Grand Hyatt. Designed to...
by SFLFoodandWine Editor
0

 
 
CAM00654

THIS WEEKEND: What to do in South Florida

Friday, August 28, 2015 Oakland Park Music & Food Trucks on Main Street. Live music performed by Mr. Nice Guy Band. A cash bar will be open. Lawn games to be played, cornhole and jenga. This community event is staged at Oa...
by SFLFoodandWine Editor
0

 

 
Taste History Culinary Tours

Fall 2015 Taste History Culinary Tours

The non-profit Taste History Culinary Tours of Historic Palm Beach County is falling into Autumn with cultural epicurean tours and alternate trips to the urban farm. The tour program delivers an engaging taste of the cuisine, c...
by SFLFoodandWine Editor
0

 
 
HALL Winery

HALL Napa Valley’s Kathryn Hall Release Parties Slated for Napa, Chicago, Fort Lauderdale

HALL St. Helena has announced the date for three of its multi-city parties celebrating the release of its flagship Kathryn Hall Cabernet Sauvignon. This wine was recently rated 97+ pts. by Robert Parker. “2012 is one of t...
by SFLFoodandWine Editor
0

 
 
The Greenbar Grove-Bulleit Bourbon

Bulleit Bourbon’s Greenbar Grove Cocktail

We, [South Florida Food and Wine] have partnered with Farmer’s Table in Boca Raton for a “Turn the Table: Guest Chef Supper Series,” which is a unique dining experience that will take place on the first Tuesday of the mon...
by SFLFoodandWine Editor
0

 

 
mrniceguy

Mr. Nice Guy Band at Oakland Park Music & Food Trucks on Main Street August 28th

South Florida Free Concert Series at Oakland Park Music & Food Trucks on Main Street. In collaboration with the Oakland Park Culinary Arts District, South Florida Food and Wine hosts a free monthly live music concert series...
by SFLFoodandWine Editor
0

 
 
gridiron

Sixth Annual John Offerdahl’s Broward Health® Gridiron Grill-Off Food & Wine Festival Is Set For November 14

The 2015 John Offerdahl’s Broward Health® Gridiron Grill-Off Food & Wine Festival will return to the Pompano Beach Amphitheater, 1806 NE 6 Street, on Saturday, November 14.  The sixth annual culinary competition for cha...
by SFLFoodandWine Editor
0

 



One Comment


  1. Italy and Spain together is definitely a good joint venture! I think we should promote more events like this in Miami. I’m thinking now of a fine Spanish luncheon served with Italian wines. We’d love the idea!



Leave a Reply

Your email address will not be published. Required fields are marked *

*

CAPTCHA Image

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>