Food & Drink

July 19, 2012

What we’re reading, 5 food, drink and travel reads from around the web

Photo credit: newspaper-publishers.regionaldirectory.us

Earlier this week I shared what I’ve been reading online; this came about from last weekend when someone asked me “who do you read?” the answer to that is like asking how many grains of sand are on the beach. Social media comes at you fast and it can be overwhelming,  it’s challenging to keep up with [good] information. Locally in South Florida I read South Florida Daily Blog, just like the editor states on his site, he sifts through the news in the South Florida blogosphere [and aggregates it] so you don’t have to; this makes for an easy one-stop-shopping read. Other than South Florida Daily Blog, here are the food, drink and travel highlights of what I’ve read recently.

Recipes for Summer Corn a variety of ways to prepare summer corn with gorgeous pictures -The New York Times

Think While You Drink: In Defense of Wine Snobs, Lettie Teague breaks it down -The Wall Street Journal

What Puts Diners in Restaurant Seats? Hint: Not Social-Media Reviews  -Forbes.com

Oxford Symposium on Food & Cookery takes on all things wrapped and stuffed; Get your food bizarre on with mummy dust, haggis & bog butter -Food Republic

Working Out … at the Airport, healthy food choices, yoga and walking paths at airports -Wall Street Journal

 

 







 
 

 
Pan Paradise - Steel Drum, Reggae, Calypso Band

Pan Paradise Reggae, Steel Drum Band to Play Oakland Park Music on Main Street June 26th

The City of Oakland Park’s revitalized Downtown Oakland Park Culinary Arts District is hosting a monthly Music & Food Trucks on Main Street Series, held at Oakland Park City Hall. In honor of June being proclaimed Nationa...
by SFLFoodandWine Editor
0

 
 
wine

Miami’s Saffron Supper Club Hosts a Dinner at Bocce Ristorante

Miami’s Saffron Supper Club hits the spice trail as they take a journey through the Maghreb – the area where Africa meets the Mediterranean mingling the flavors of North Africa with Southern Italy. The Saffron Suppe...
by SFLFoodandWine Editor
0

 
 
Beer-Glass-La-Boca

Funky Buddha Brewery To Open Craft Food Counter & Kitchen

Funky Buddha Brewery Oakland Park is brewing up something special yet again – this time, in the kitchen. The brewery announces today its plans to build Craft Food Counter & Kitchen inside it’s Oakland Park tap room....
by SFLFoodandWine Editor
1

 

 
Delray Beach Collaborative Kitchen

Chef vs. Chef Competition Hosted by Max’s Harvest Delray Beach

Max’s Harvest of Delray Beach is hosting 16 of Palm Beach and Broward County’s chefs that will participate in a summer competition series, Chef vs. Chef, a bracket-style competition that kicks off Wednesday, June 17.  ...
by SFLFoodandWine Editor
0

 
 
CAM01343

Bridlewood Pinot Noir and Cabernet Sauvignon

Bridlewood Estate Winery is working to make the Central Coast as one of California’s preeminent winemaking regions; Bridlewood estate was once home to an Arabian horse farm and an equestrian rehabilitation center. The des...
by SFLFoodandWine Editor
0

 
 
wine

Friendly and Crowd Pleasing California and Spanish Red Wine

Just as Cabernet Sauvignon, the “King of Reds,” resides in the upper echelons of the wine world, the carnivore sits atop the food chain. Inspired by these two kings, Carnivor the wine was created. A friendly wine wi...
by SFLFoodandWine Editor
0

 

 
Louis M. Martini Wine

Louis M. Martini Napa and Sonoma Cabernet Sauvignon

The Martini family has been making world-class Cabernet Sauvignon from Napa and Sonoma’s since 1933. Founder Louis M. Martini started with this simple premise: the best grapes make the best wines. Home to world-class Cab...
by SFLFoodandWine Editor
0

 
 
wine

Herdade do Esporão Duas Castas 2013

Herdade do Esporão is located little more than 105 miles southeast of Lisbon, Portugal nearby the historical city of Reguengos de Monsaraz, in Alentejo. The Herdade do Esporão benefits from the Mediterranean-continental clim...
by SFLFoodandWine Editor
0

 



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