Food & Drink

July 19, 2012

What we’re reading, 5 food, drink and travel reads from around the web

Photo credit: newspaper-publishers.regionaldirectory.us

Earlier this week I shared what I’ve been reading online; this came about from last weekend when someone asked me “who do you read?” the answer to that is like asking how many grains of sand are on the beach. Social media comes at you fast and it can be overwhelming,  it’s challenging to keep up with [good] information. Locally in South Florida I read South Florida Daily Blog, just like the editor states on his site, he sifts through the news in the South Florida blogosphere [and aggregates it] so you don’t have to; this makes for an easy one-stop-shopping read. Other than South Florida Daily Blog, here are the food, drink and travel highlights of what I’ve read recently.

Recipes for Summer Corn a variety of ways to prepare summer corn with gorgeous pictures -The New York Times

Think While You Drink: In Defense of Wine Snobs, Lettie Teague breaks it down -The Wall Street Journal

What Puts Diners in Restaurant Seats? Hint: Not Social-Media Reviews  -Forbes.com

Oxford Symposium on Food & Cookery takes on all things wrapped and stuffed; Get your food bizarre on with mummy dust, haggis & bog butter -Food Republic

Working Out … at the Airport, healthy food choices, yoga and walking paths at airports -Wall Street Journal

 

 







 
 

 
Caribbean 305

Caribbean305 Celebrates Caribbean Cuisine and Culture

Presented by the Caribbean Hotel and Tourism Association, Caribbean305 will launch South Florida’s celebrations of Caribbean-American Heritage Month by providing food enthusiasts, and Caribbean nationals the opportunity to sa...
by SFLFoodandWine Editor
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Ketel One Tomatini

Ketel One Summer Cocktails

In partnership with the Oakland Park Community Redevelopment Agency, South Florida Food and Wine hosted a series of pairing events from January through May. For our final Culinary Arts Showcase of the season we highlighted a fo...
by SFLFoodandWine Editor
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The “Mionetto Cocktail Challenge” presented by Food & Wine

Call for Submissions: 2nd Annual “Mionetto Cocktail Challenge”

Mionetto Prosecco USA, has put out a call for submissions, for its second annual ‘Mionetto Cocktail Challenge.’ Working in partnership with Food & Wine, contestants across the country will be able to submit an original ...
by SFLFoodandWine Editor
0

 

 
whispering angel

Value Springtime Rosé Wines

Whispering Angel 2016 From Cotes de Provence, Provence, France. This continually produced rosé reigns supreme with the masses and is available to the masses, from restaurant wine lists to your local wine shop and everywhere ...
by SFLFoodandWine Editor
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