Food & Drink

July 19, 2012

What we’re reading, 5 food, drink and travel reads from around the web

Photo credit: newspaper-publishers.regionaldirectory.us

Earlier this week I shared what I’ve been reading online; this came about from last weekend when someone asked me “who do you read?” the answer to that is like asking how many grains of sand are on the beach. Social media comes at you fast and it can be overwhelming,  it’s challenging to keep up with [good] information. Locally in South Florida I read South Florida Daily Blog, just like the editor states on his site, he sifts through the news in the South Florida blogosphere [and aggregates it] so you don’t have to; this makes for an easy one-stop-shopping read. Other than South Florida Daily Blog, here are the food, drink and travel highlights of what I’ve read recently.

Recipes for Summer Corn a variety of ways to prepare summer corn with gorgeous pictures -The New York Times

Think While You Drink: In Defense of Wine Snobs, Lettie Teague breaks it down -The Wall Street Journal

What Puts Diners in Restaurant Seats? Hint: Not Social-Media Reviews  -Forbes.com

Oxford Symposium on Food & Cookery takes on all things wrapped and stuffed; Get your food bizarre on with mummy dust, haggis & bog butter -Food Republic

Working Out … at the Airport, healthy food choices, yoga and walking paths at airports -Wall Street Journal

 

 







 
 

 
chablis

Let’s Talk and Drink Pure Chablis

Chablis, history From the days of  Tiparello Sweet Tip Cigars, Station Wagons with side wood paneling, Love’s Baby Soft, All in the Family, and Burger King’s slogan “have it your way”, comes the America...
by SFLFoodandWine Editor
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Rodney Strong Wine Dinner at Sinclairs, Jupiter Beach Resort

The story of Rodney Strong Vineyards begins more than 50 years ago, when celebrated American dancer, Rod Strong settled in Sonoma County to pursue a second lifelong creative passion: winemaking. Rodney Strong Vineyards was the ...
by SFLFoodandWine Editor
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Quinoa Caprese. heirloom tomatoes, basil, red quinoa, burrata, cheese, ají amarillo pepper vinaigrette — at La Mar by Gaston Acurio at Mandarin Oriental, Miami.

Express Lunch at La Mar by Gaston Acurio at the Mandarin Oriental Miami

The waterfront restaurant, La Mar by Gaston Acurio offers diners the chance to experience and explore the authentic flavors of Peruvian gastronomy with an Express Lunch; three courses for $25 Monday-Friday; for an additional $7...
by SFLFoodandWine Editor
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Boulud Sud Palm Beach Photo: SouthFloridaFoodandWine.com

Le Prix Fixe Lunch Menu at Cafe Boulud Palm Beach

While frequenting some higher end, celebrity chef deemed restaurants on a regular basis may not be within reach for some due to budget constraints; many of the managing partners are aware of this and have made efforts by offer...
by SFLFoodandWine Editor
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Yellowfin Tuna Tiradito & Queen Conch, photo: southfloridafoodandwine.com

Miami Pop-Up Dinners

Short & Sweet, the info comes via Twitter in 140 characters or less…. a few dinner experiences worthy of checking out: Brad Kilgore of the soon to be Alter Miami is hosting a series of collaborative pop-up dinners wit...
by SFLFoodandWine Editor
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Merryvale Vineyards Sauvignon Blanc, Chardonnay, and Merlot

Merryvale Vineyards Wine Dinner at Del Frisco’s Grille

Merryvale Vineyards is a family-owned Napa Valley winery producing small production lots from select vineyard sources. For over 30 years Merryvale has been turning exceptional Napa Valley grapes into world class wine. Merryvale...
by SFLFoodandWine Editor
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Garlic

Thanksgiving Recipes: Garlic Mashed Potatoes

I’m pretty sure this recipe comes from the Food Network as does the sausage stuffing recipe. Before the Food Network became the the behemoth it is now I was a huge fan of the original stars who started the show; the recip...
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Sage

Thanksgiving Recipes: Sausage Stuffing

This recipe for sausage stuffing comes courtesy of the Food Network, back in the day when Sara Moulton was the star. This particular recipe is from Sara’s classic show, Cooking Live. I’ve been making this stuffing f...
by SFLFoodandWine Editor
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