Food & Drink

July 19, 2012

What we’re reading, 5 food, drink and travel reads from around the web

Photo credit: newspaper-publishers.regionaldirectory.us

Earlier this week I shared what I’ve been reading online; this came about from last weekend when someone asked me “who do you read?” the answer to that is like asking how many grains of sand are on the beach. Social media comes at you fast and it can be overwhelming,  it’s challenging to keep up with [good] information. Locally in South Florida I read South Florida Daily Blog, just like the editor states on his site, he sifts through the news in the South Florida blogosphere [and aggregates it] so you don’t have to; this makes for an easy one-stop-shopping read. Other than South Florida Daily Blog, here are the food, drink and travel highlights of what I’ve read recently.

Recipes for Summer Corn a variety of ways to prepare summer corn with gorgeous pictures -The New York Times

Think While You Drink: In Defense of Wine Snobs, Lettie Teague breaks it down -The Wall Street Journal

What Puts Diners in Restaurant Seats? Hint: Not Social-Media Reviews  -Forbes.com

Oxford Symposium on Food & Cookery takes on all things wrapped and stuffed; Get your food bizarre on with mummy dust, haggis & bog butter -Food Republic

Working Out … at the Airport, healthy food choices, yoga and walking paths at airports -Wall Street Journal

 

 







 
 

 
yoga

Moving Beyond the 5 Myths: How to Get Started with Yoga

In the July issue of South Florida Lifestyle Guide, Patsy Mennuti, a certified yoga instructor demystifies yoga, debunks the excuses and explains how to move beyond them so you can embark on perhaps one of the most satisfying ...
by SFLFoodandWine Editor
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Summer Skin, Summer Sun & SPF

In the July issue of South Florida Lifestyle Guide, Dr. Gary Goldfaden, a practicing dermatologist and the creator of Goldfaden MD products, discusses Summer Skin, Summer Sun & SPF. Click on the magazine below to read th...
by SFLFoodandWine Editor
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2014-06-26 16.14.08

Dinner at Azul at Mandarin Oriental Miami

Azul at the Mandarin Oriental Miami has a history of breeding impeccable culinary, sommelier, and management talent; the lineage continues on with the new guard, William Crandall, chef de cuisine, Frederic Monnet, executive pa...
by SFLFoodandWine Editor
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Summer Craft Beer Picks by Mug of St. Arnold

In the July issue of South Florida Lifestyle Guide our Craft Beer expert, Chalie Beatty a.k.a. Mug of St. Arnold, gives us his “canned” picks that are sure be the hit at your next pool party. Click on the magazine b...
by SFLFoodandWine Editor
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