Food & Drink

August 10, 2012

S’mores recipes, classic and new for National S’mores Day

photo credit: whatscookingamerica.net

Today, August 10th is National S’mores Day. Every day seems to be some National Food Day and while I don’t normally honor these food days with posts, today I decided to repost this S’mores piece originally published on July 6th. I personally like this post for it’s ingenuity. I’ve tried each of these recipes since the original post and let me tell you unless you’re a professional food photographer with photoshopping capabilities, trying to capture the right angle for a newly s’mored S’more is challenging at best so that’s the reason for the “professional” shots. What I can say is Holy Mackerel! each of these newfangled twists on the classic S’more is equally as fantastic! Give ‘em a try, you won’t be sorry.

July 6, 2012 – Summer is in full swing and that means good ‘ole burgers & dogs on the grill with S’mores for dessert. Nothing beats the classic way of S’more-ing; by firing marshmallows over an open flame and squishing the melty goodness between two graham crackers; allowing the chocolate to melt in to one sweet gooey treat. However, every now and then we all need a little adaptation, so should your classic way of S’more-ing get a bit stale I’ve got some new twists on the classic sure to add a bit more delight to your summer. Let’s start with a classic recipe:

  • 1 large marshmallow
  • 1 graham cracker
  • 1.5 Hershey chocolate candy bar
  • Heat the marshmallow over an open flame until it begins to brown and melt
  • Break the graham cracker in half. Sandwich the chocolate between the cracker and the hot marshmallow. Let the marshmallow to cool just a before eating

photo credit: kenrashsoutdoorfurniture.com

Classic is always best but sometimes you just want a little variety; here are a few new twists on the iconic S’more.

Reeses Peanut Butter Cup S’mores Replace plain Hershey’s bar with a Reeses’ Peanut Butter Cup

Coconutty S’mores  Replace the plain Hershey bar with a Mounds bars

Turtle S’mores  Replace plain Hershey’s bar with a Cadbury Caramello bar, sprinkle chopped pecans on the chocolate before topping with the melted marshmallow

Cadbury Caramello

Fancy S’mores Sea-salt, chocolate and caramels. Replace the Hershey bar with a Cadbury Caramello bar, sprinkle sea salt on the chocolate before topping with the melted marshmallow

Chocolate, Peanut Butter, Banana, S’mores spread peanut butter on the graham cracker, add slices of banana and chocolate, top with the melty marshmallow

photo credit: recipe.com

Fruit Smore’s go classic with the Hershey bar and graham cracker then add your favorite summer fruit (sliced) strawberries, peaches and raspberries, top with the warm sweet marshmallow







 
 

 
wine

Miami’s Saffron Supper Club Hosts a Dinner at Bocce Ristorante

Miami’s Saffron Supper Club hits the spice trail as they take a journey through the Maghreb – the area where Africa meets the Mediterranean mingling the flavors of North Africa with Southern Italy. The Saffron Suppe...
by SFLFoodandWine Editor
0

 
 
Beer-Glass-La-Boca

Funky Buddha Brewery To Open Craft Food Counter & Kitchen

Funky Buddha Brewery Oakland Park is brewing up something special yet again – this time, in the kitchen. The brewery announces today its plans to build Craft Food Counter & Kitchen inside it’s Oakland Park tap room....
by SFLFoodandWine Editor
1

 
 
Delray Beach Collaborative Kitchen

Chef vs. Chef Competition Hosted by Max’s Harvest Delray Beach

Max’s Harvest of Delray Beach is hosting 16 of Palm Beach and Broward County’s chefs that will participate in a summer competition series, Chef vs. Chef, a bracket-style competition that kicks off Wednesday, June 17.  ...
by SFLFoodandWine Editor
0

 

 
CAM01343

Bridlewood Pinot Noir and Cabernet Sauvignon

Bridlewood Estate Winery is working to make the Central Coast as one of California’s preeminent winemaking regions; Bridlewood estate was once home to an Arabian horse farm and an equestrian rehabilitation center. The des...
by SFLFoodandWine Editor
0

 
 
wine

Friendly and Crowd Pleasing California and Spanish Red Wine

Just as Cabernet Sauvignon, the “King of Reds,” resides in the upper echelons of the wine world, the carnivore sits atop the food chain. Inspired by these two kings, Carnivor the wine was created. A friendly wine wi...
by SFLFoodandWine Editor
0

 
 
Louis M. Martini Wine

Louis M. Martini Napa and Sonoma Cabernet Sauvignon

The Martini family has been making world-class Cabernet Sauvignon from Napa and Sonoma’s since 1933. Founder Louis M. Martini started with this simple premise: the best grapes make the best wines. Home to world-class Cab...
by SFLFoodandWine Editor
0

 

 
wine

Herdade do Esporão Duas Castas 2013

Herdade do Esporão is located little more than 105 miles southeast of Lisbon, Portugal nearby the historical city of Reguengos de Monsaraz, in Alentejo. The Herdade do Esporão benefits from the Mediterranean-continental clim...
by SFLFoodandWine Editor
0

 
 
BIg Pink Cheeseburger

DBGB Takeover at Café Boulud Palm Beach

Starting May 31 through Columbus Day, October 12, 2015, Café Boulud Palm Beach  invites diners to partake in the “DBGB Takeover,” a delicious casual summer dining adventure with inspired selections from DBGB, Chef Daniel...
by SFLFoodandWine Editor
0

 



0 Comments


Be the first to comment!


Leave a Reply

Your email address will not be published. Required fields are marked *

*

CAPTCHA Image

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>