Food & Drink

October 18, 2012

Girl Power, Interviews with Female Chefs, Vintners and Entrepreneurs

photo credit: google images

Since January 3, 2010 I’ve been doing “spotlight” interviews here on SouthFloridaFoodandWine.com. I started with bloggers and writers in the first year with the premise of shining the spotlight on those who give exposure to eateries, drinking establishments and related products, it was originally called “Bloggers in the Spotlight”. In year two, [2011] I segued to “Chefs in the Spotlight” focusing mostly on South Florida Chefs with the occasional Vintner or Event Director in the spotlight. 2012 brings us to year three and I’ve expanded the reach even further as I’ve scored the occasional nationally known or “celebrity” chef if you will, along with well known Vintners and Restaurateurs. The South Florida Food and Wine Spotlight Series has been well received since day one and continues to be one of the best read features on this site.

Taking the Spotlight Series a step further I’ve created a new page; this one you’re reading right now, titled Girl Power, Interviews with Female Chefs, Vintners and Entrepreneurs. Being a part of the girls club, it is very important to me that professional women get their due time in the spotlight. You can expect to read more interviews from women in the Hospitality industry moving forward and just to make sure you don’t miss one Girl Power Sunday Spotlight, this special page has been created as an ongoing reference celebrating none other than “Girl Power”.

Thank you to all my readers who have been loyal Spotlight readers since January 3, 2010.

Chef Michelle Bernstein

Restaurateur Donatella Arpaia

Judy Jordan, J Vineyards & Winery

Margareth Henriquez, President and CEO Krug Champagne

Dena Marino, Chef/Owner MC Kitchen

Marci Boland, chef/owner L’Hermitage Catering & Gourmet Emporium

Francy Deskin, Chef de Cuisine, The Office Delray Beach

Cindy Hutson, Chef/Owner Ortanique

Elisa Valderrama, Chef at Mesazul, Doral Golf Resort & Spa

Virginia Philip, Master Sommelier, Virginia Philip Wineshop & Academy

Fatima Mullins, Owner Ms. Cheezious

Paula DaSilva, Executive Chef 1500°

Cynthia Cosco, Passaggio Wines

Julie Frans, Signature Chef at The Palms Hotel & Spa

Aniece Meinhold, Pious Pig Restaurant Group

Pam Starr, Vintner, Crocker & Starr Winery

 Dini Rao, wine curator at Lot18.com

Christina Tosi, momofuku milk bar

Diana Pace and Cristina Vives, Shocolaate

Adrianne Calvo of Chef Adrianne’s Vineyard Restaurant and Wine Bar

Andrea Sans-Araiza, Pastry Chef Bourbon Steak Miami

Kimberlee Nicholls, Markham Vineyards Winemaker

Akiko Freeman, Freeman Vineyards Winemaker

Jennifer Simonetti-Bryan, Master of Wine


Did you enjoy this article? If so, we’d love to hear your thoughts in the comments below. Sign up for our weekly email updates via the email signup logo at the bottom of this page.






 
 

 
Franciacorta - Italian Sparkling Wine

Champagne Alternative: Italy’s Franciacorta Sparkling Wine

Franciacorta is a region in the Province of Brescia in Lombardy, Italy. Franciacorta is also the regions namesake sparkling wine with a DOCG status. Franciacorta wines are made using the méthode champenoise style;...
by SFLFoodandWine Editor
0

 
 
redwine

Cakebread Cellars Wine Dinner at Boca Landing, at Waterstone Resort & Marina

Waterstone Resort & Marina, Boca Raton has paired with Cakebread Cellars for a special vintner’s dinner on Tuesday, January 19th where guests will enjoy five courses paired with some of Cakebread’s most coveted vintages...
by SFLFoodandWine Editor
0

 
 
val

Valentine Wines: What Wines to Serve When Entertaining on Valentine’s Day

Valentine’s Day isn’t just for +1′s and falling on a Sunday this year makes it prime to celebrate [all weekend] with a gaggle of people you luv. When planning a gathering of six or more details become more inv...
by SFLFoodandWine Editor
0

 

 
Miner Family Wines

Miner Family Wines

Miner Family Wines History In 1993 following a number of years spent working in the software industry, Dave Miner got his start as President of Oakville Ranch Vineyards, owned by his late uncle, Robert Miner. Having spent years...
by SFLFoodandWine Editor
0

 



One Comment


  1. Yay, girl power rules!



Leave a Reply

Your email address will not be published. Required fields are marked *

*

CAPTCHA Image

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>