Palm Beach

June 19, 2013

Happy Hour at Ceviche Tapas Bar & Restaurant Delray Beach

Ceviche Tapas Bar & Restaurant in Delray Beach is one of six locations in Florida. This boutique restaurant group has successfully carved out a niche for intimate and distinct ambiance in each of their restaurants. Delray Beach is the newcomer to the group opening last December 2012.

Ceviche is well known for its Tapas Tuesday, $4 tapas and $4 sangria all night. You can party on a budget at Ceviche Delray from 4pm-midnight on Tuesdays. And that is exactly what we did. We skipped the sangria and opted for wine instead.

Ceviche Delray Beach

Ceviche is housed in the old Falcon House location on NE 6th Avenue. The look and feel of Ceviche Delray is quaint and charming but definitely not quiet; Ceviche has quite a lively happy hour and Tapas Tuesday. The bar and adjoining bar area was 2 and 3-deep when we were there, so seats are a hot commodity during the witching hours; but that’s what makes it fun and lively. If you want quiet this isn’t the place for you.

We ordered a variety of hot and cold tapas as well as the Paella Negra an entree that shared perfectly. My happy hour partner in crime, FOODalogue a.k.a. Joan Nova, turned me onto Ceviche as well as “doing the sharing thing”; With Six You Get Eggroll, with Joan you get 9 appetizers. We enjoyed it all, it was a happening scene with a lot of food and a lot of sharing; a little bit of this, a little bit of that. I’ve learned many things from Joan over the past four years, not least of all which is how to enjoy the world of “tapas”.

Paella Negra, Ceviche Delray Beach

Shrimp Ceviche, Ceviche Delray Beach

Asparagus Tapas, Ceviche Delray Beach

The menu is diverse and pleasing to most palates; there are many choices, especially on the tapas menu; vegetable, seafood, cheese, and meat. If one doesn’t work within your diet, ultimately another will; for $4 you can’t beat it, even if you’re happy-houring alone, which by the way, easily can turn into dinner with multiple plates of tapas; as seen here. Something Joan and I seem to have perfected, The Art of Happy Hour. 

Smoked Spanish mussels with tomatoes and onions, Ceviche Delray Beach

Veal, chorizo & pork meatballs, Ceviche Delray Beach

Cheese Board, Ceviche Delray Beach

Ceviche Delray Beach 116 NE 6th Ave Delray Beach, FL 33483 Ceviche Tapas Bar & Restaurant on Urbanspoon







 
 

 
Two Doubles & Fries

Burger Beast Burger Brawl Miami Friday May 15th

Stage 305 at Magic City Casino is the scene for the 2015 Burger Beast Burger Brawl on Friday, May 15th. Tickets are $50 each and includes samples of all of the burgers , desserts, snacks and drinks. Juke will be rocking Stage...
by SFLFoodandWine Editor
0

 
 
CAM00793

Taste of the Nation Palm Beach Raises $24,000 in a Live Auction Dinner Bidding War

At last night’s Taste of the Nation Palm Beach the evenings’ highlight, was the mind-blowing live dinner auction hosted by WPTV NewsChannel 5′s Jay Cashmere and Sally Sevareid of KOOL 105.5; the live auctio...
by SFLFoodandWine Editor
0

 

 
greek wine

Cafe Boulud Palm Beach May Wine Dinner: Argentina: Beyond Malbec with Familia Zuccardi

Café Boulud’s Sommelier Mariya Kovacheva’s monthly wine dinner series will play host to  ‘Argentina: Beyond Malbec with Familia Zuccardi’ on Thursday, May 21st. Founded in 1963 by Engineer Alberto Zuccardi, Famil...
by SFLFoodandWine Editor
0

 
 
14855140627_11d20ded97_z

Four Corners of the World Dinner Series with Alex Chang and Norman Van Aken

The Vagabond Restaurant & Bar’s Executive Chef Alex Chang and South Florida’s very own famed, Chef Norman Van Aken are teaming up to create a series of four monthly dinners at MiMo’s Vagabond Restaurant & Bar, to ...
by SFLFoodandWine Editor
0

 
 
THE TUCKER DUKE photo credit: SouthFloridaFoodandWine.com

Tickets On Sale For Riverwalk Fort Lauderdale Burger Battle May 8, 2015

Riverwalk Fort Lauderdale Burger Battle™ Presented by The Pilgram Group is returning for its 6th year on Friday, May 8, 2015 to Huizenga Plaza in the heart of downtown Fort Lauderdale. The event will pit 16 South Florida res...
by SFLFoodandWine Editor
0

 

 
boiled-crawfish-1-img_3560_1

Get Your Crawfish On in Miami

Get ready to suck on some head and nibble on some tail, CRAWFISH are in season and the The Federal Miami is hosting a crawfish bonanza every Tuesday through the end of spring. Diners will have a chance to go traditional and ord...
by SFLFoodandWine Editor
0

 
 
ice cream photo credit: papphoto.com

Name That Ice Cream, What does Broward 100 Ice Cream Taste Like?

It’s Broward County’s 100th birthday and to celebrate this milestone, Jaxson’s Ice Cream Parlor and Restaurant and Broward 100 are inviting residents to enter a Facebook contest to create a new Broward 100 ice cream flav...
by SFLFoodandWine Editor
0

 



2 Comments


  1. SFLFoodandWine Editor

    @joan HA!


  2. After reading this post, I need another Ceviche happy hour fix!



Leave a Reply

Your email address will not be published. Required fields are marked *

*

CAPTCHA Image

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>