Palm Beach

June 19, 2013

Happy Hour at Ceviche Tapas Bar & Restaurant Delray Beach

Ceviche Tapas Bar & Restaurant in Delray Beach is one of six locations in Florida. This boutique restaurant group has successfully carved out a niche for intimate and distinct ambiance in each of their restaurants. Delray Beach is the newcomer to the group opening last December 2012.

Ceviche is well known for its Tapas Tuesday, $4 tapas and $4 sangria all night. You can party on a budget at Ceviche Delray from 4pm-midnight on Tuesdays. And that is exactly what we did. We skipped the sangria and opted for wine instead.

Ceviche Delray Beach

Ceviche is housed in the old Falcon House location on NE 6th Avenue. The look and feel of Ceviche Delray is quaint and charming but definitely not quiet; Ceviche has quite a lively happy hour and Tapas Tuesday. The bar and adjoining bar area was 2 and 3-deep when we were there, so seats are a hot commodity during the witching hours; but that’s what makes it fun and lively. If you want quiet this isn’t the place for you.

We ordered a variety of hot and cold tapas as well as the Paella Negra an entree that shared perfectly. My happy hour partner in crime, FOODalogue a.k.a. Joan Nova, turned me onto Ceviche as well as “doing the sharing thing”; With Six You Get Eggroll, with Joan you get 9 appetizers. We enjoyed it all, it was a happening scene with a lot of food and a lot of sharing; a little bit of this, a little bit of that. I’ve learned many things from Joan over the past four years, not least of all which is how to enjoy the world of “tapas”.

Paella Negra, Ceviche Delray Beach

Shrimp Ceviche, Ceviche Delray Beach

Asparagus Tapas, Ceviche Delray Beach

The menu is diverse and pleasing to most palates; there are many choices, especially on the tapas menu; vegetable, seafood, cheese, and meat. If one doesn’t work within your diet, ultimately another will; for $4 you can’t beat it, even if you’re happy-houring alone, which by the way, easily can turn into dinner with multiple plates of tapas; as seen here. Something Joan and I seem to have perfected, The Art of Happy Hour. 

Smoked Spanish mussels with tomatoes and onions, Ceviche Delray Beach

Veal, chorizo & pork meatballs, Ceviche Delray Beach

Cheese Board, Ceviche Delray Beach

Ceviche Delray Beach 116 NE 6th Ave Delray Beach, FL 33483 Ceviche Tapas Bar & Restaurant on Urbanspoon







 
 

 
GIVEAWAY: Enter To Win A Ketel One Summer Bar Tool Kit

GIVEAWAY: Enter To Win A Ketel One Summer Bar Tool Kit

Make cocktails like a pro this summer with the Ketel One Summer Bar Tool Kit. Enter to win this sleek portable cocktail-tool kit by filling out the entry form below. Click here to view some of Ketel One’s latest seasonal ...
by SFLFoodandWine Editor
0

 
 
fireworks photo: santarosaredwhiteandboom.com/

Where to watch 4th of July Fireworks from Key West to Palm Beach 2015

We’ve put together our ‘bang’ up list again this year to help you decide where to celebrate and watch fireworks from Palm Beach to Key West this 4th of July. Have fun, party safe and Happy 4th of July! Where to watch 4th ...
by SFLFoodandWine Editor
1

 
 
The Plate & Table

Asian Fusion Pop- Up Dinner presented by The Plate & Table July 10th

The Plate and Table, is the brainchild of two Johnson & Wales Culinary graduates, Peter Bartalini and Alfredo Valadez. This culinary duo provides a unique dining experience unlike what you’ll find in a typical restaur...
by SFLFoodandWine Editor
0

 

 
shrimp

The American Liver Foundation presents Flavors of Miami

The American Liver Foundation presents the inaugural Flavors of Miami, a culinary experience showcasing the talents of some of Miami’s top chefs. The participating chefs will prepare a five-course dinner tableside with wine p...
by SFLFoodandWine Editor
0

 
 
Turn the Table: Guest Chef Supper Series

“Turn the Table: Guest Chef Supper Series” with Farmer’s Table July 7th

We, [South Florida Food and Wine] have partnered with Farmer’s Table in Boca Raton for a “Turn the Table: Guest Chef Supper Series,” which is a unique dining experience that will take place on the first Tuesday of the mon...
by SFLFoodandWine Editor
1

 
 
provenceijuice

Miami 2015-2016 Winter CSA, Community Supported Agriculture Enrollment Now Open

Get your veggies on! The winter 2015/2016 Miami CSA, Community Supported Agriculture enrollment is open for the upcoming season. Click here to register. What is Community Supported Agriculture, CSA? “The idea of subscri...
by SFLFoodandWine Editor
0

 

 
Fireworks photo credit: Aaron Lurie, VMA Studios

July 4th at Boston’s on the Beach, Live Music, BBQ, and Fireworks

Boston’s for the BBQ Buffet holiday in grand style with the hottest event of the year in Delray Beach. The fun starts at Atlantic Avenue and AIA with live music, a splash zone, sand sculpture contest, kids activities and mor...
by SFLFoodandWine Editor
0

 
 
Bruce Feingold, Executive Chef and Co-Owner DADA

Turn the Table: Guest Chef Supper Series October 6th with Bruce Feingold of DADA

South Florida Food and Wine has partnered with Farmer’s Table in Boca Raton for a “Turn the Table: Guest Chef Supper Series,” which is a unique dining experience that will take place on the first Tuesday of the month from...
by SFLFoodandWine Editor
0

 



2 Comments


  1. SFLFoodandWine Editor

    @joan HA!


  2. After reading this post, I need another Ceviche happy hour fix!



Leave a Reply

Your email address will not be published. Required fields are marked *

*

CAPTCHA Image

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>