Palm Beach

June 19, 2013

Happy Hour at Ceviche Tapas Bar & Restaurant Delray Beach

Ceviche Tapas Bar & Restaurant in Delray Beach is one of six locations in Florida. This boutique restaurant group has successfully carved out a niche for intimate and distinct ambiance in each of their restaurants. Delray Beach is the newcomer to the group opening last December 2012.

Ceviche is well known for its Tapas Tuesday, $4 tapas and $4 sangria all night. You can party on a budget at Ceviche Delray from 4pm-midnight on Tuesdays. And that is exactly what we did. We skipped the sangria and opted for wine instead.

Ceviche Delray Beach

Ceviche is housed in the old Falcon House location on NE 6th Avenue. The look and feel of Ceviche Delray is quaint and charming but definitely not quiet; Ceviche has quite a lively happy hour and Tapas Tuesday. The bar and adjoining bar area was 2 and 3-deep when we were there, so seats are a hot commodity during the witching hours; but that’s what makes it fun and lively. If you want quiet this isn’t the place for you.

We ordered a variety of hot and cold tapas as well as the Paella Negra an entree that shared perfectly. My happy hour partner in crime, FOODalogue a.k.a. Joan Nova, turned me onto Ceviche as well as “doing the sharing thing”; With Six You Get Eggroll, with Joan you get 9 appetizers. We enjoyed it all, it was a happening scene with a lot of food and a lot of sharing; a little bit of this, a little bit of that. I’ve learned many things from Joan over the past four years, not least of all which is how to enjoy the world of “tapas”.

Paella Negra, Ceviche Delray Beach

Shrimp Ceviche, Ceviche Delray Beach

Asparagus Tapas, Ceviche Delray Beach

The menu is diverse and pleasing to most palates; there are many choices, especially on the tapas menu; vegetable, seafood, cheese, and meat. If one doesn’t work within your diet, ultimately another will; for $4 you can’t beat it, even if you’re happy-houring alone, which by the way, easily can turn into dinner with multiple plates of tapas; as seen here. Something Joan and I seem to have perfected, The Art of Happy Hour. 

Smoked Spanish mussels with tomatoes and onions, Ceviche Delray Beach

Veal, chorizo & pork meatballs, Ceviche Delray Beach

Cheese Board, Ceviche Delray Beach

Ceviche Delray Beach 116 NE 6th Ave Delray Beach, FL 33483 Ceviche Tapas Bar & Restaurant on Urbanspoon







 
 

 
wine dinner

South Florida Boutique Wine Shops – Where to buy wine

The best wine finds are at boutique wine stores, independently owned and operated. The best, because of the individual attention and knowledge the proprietors possess, who are more than willing to share their wine savvy with yo...
by SFLFoodandWine Editor
0

 
Advertisement
 
04_windridge_k_exterior_header-7ab9bac3c9

Windridge Yacht Charters Hosts A Restaurant Cruise Series Beginning With The Federal Restaurant

Windridge Yacht Charter has launched a Pop-Up Restaurant Series whereby  Miami chefs take to the South Florida waterways for a dinner cruise on its flagship yacht, Lady Windridge. The series debuts with Chef Cesar Zapata of ...
by SFLFoodandWine Editor
0

 

 
bowl

Cooking Classes in South Florida

South Florida Chefs, their talents and their styles vary as do the foods they prepare. For an exciting journey into some of the most renowned and not so renowned kitchens in South Florida I’ve compiled a list of some of ...
by SFLFoodandWine Editor
0

 
Advertisement

 
Boston's Lobster Roll

Boston’s on the Beach Celebrates 35 Years With Blowout Party on October 25

Boston’s 35th Birthday Blowout is Saturday October 25th, and is open to EVERYONE. The party will kick off with Amber Leigh Band at 2pm, Boombox Band Miami at 8pm, and Suenalo “Latin Funk, Fusion Jam Band” comi...
by SFLFoodandWine Editor
0

 
Advertisement
 
sig cc

Wine and Dessert Pairings

The classic pairing of wine and food can be as simple or as sophisticated as you make it out to be. Just as I stated in my article, “Food and Wine Pairings, what wine goes with what food” the matching of food and wine is ...
by SFLFoodandWine Editor
0

 

Advertisement
 
2014-05-27 12.57.17

Wine Pairings for Appetizers and First Courses

The classic pairing of wine and food can be as simple or as sophisticated as you make it out to be. Just as I stated in my article, “Food and Wine Pairings, what wine goes with what food” the matching of food and wine is ...
by SFLFoodandWine Editor
0

 

 
Red King Crab

Must Do Food and Drink in South Florida

Some pictures make it harder to stay off twitter and instagram than others. Lifted right from restaurants, chefs, and bartenders social media pages we’ve rounded up some fine looking food and drink to put on your must-eat...
by SFLFoodandWine Editor
0

 
Advertisement
 
BUTTER POACHED LOBSTER WITH ISRAELI COUSCOUS

Wine Pairings for Seafood

The classic pairing of wine and food can be as simple or as sophisticated as you make it out to be. Just as I stated in my article, “Food and Wine Pairings, what wine goes with what food” the matching of food and wine is ...
by SFLFoodandWine Editor
0

 




2 Comments


  1. SFLFoodandWine Editor

    @joan HA!


  2. After reading this post, I need another Ceviche happy hour fix!



Leave a Reply

Your email address will not be published. Required fields are marked *

*

CAPTCHA Image

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>