Miami

July 3, 2013

Cooking Classes with Eleanor Hoh, The Wok-Star

In one workshop Eleanor will teach you NO-recipe techniques for easy, one-dish, “wok-ing” sensations for your busy lifestyle. By using a few fresh ingredients and only four seasonings you’ll whip up a well balanced, delicious meal in NO-time with NO-recipeNO-measuring, and NO-calorie counting. Eleanor’s NO-Rules technique eliminates the stress of cooking by hunting for specific ingredients and following directions from a recipe. Once you understand Eleanor’s Wok-style you can substitute and improvise as much as you want as well as apply these learned techniques to other styles of cooking. Eleanor’s Miami class schedule through the end of the year is as follows:

In South Miami the classes will be held at La Cuisine & Clark 50 Aragon Avenue, Coral Gables, FL 33134 on Wednesdays from  7-10pm and Saturdays from 12-3pm.

Wednesday July 10, Saturday July 27
Wednesday August 14, Saturday August 31
Wednesday September 11, Saturday September 28
Wednesday Oct.9, Saturday October 26
Wednesday Nov. 6, Saturday November 30
Wednesday Dec. 11, Saturday December 28

In the South Beach area Eleanor teaches class at Miami Beach Botanical Gardens 2000 Convention Center Drive Miami Beach, FL 33139 on Sundays from 11am-2pm.

Sunday July 14
Sunday August 11
Sunday September 8

Click here to register for Eleanor Hoh’s Wok Star Cooking Classes







 
 

 
wine dinner

South Florida Boutique Wine Shops – Where to buy wine

The best wine finds are at boutique wine stores, independently owned and operated. The best, because of the individual attention and knowledge the proprietors possess, who are more than willing to share their wine savvy with yo...
by SFLFoodandWine Editor
0

 
Advertisement
 
04_windridge_k_exterior_header-7ab9bac3c9

Windridge Yacht Charters Hosts A Restaurant Cruise Series Beginning With The Federal Restaurant

Windridge Yacht Charter has launched a Pop-Up Restaurant Series whereby  Miami chefs take to the South Florida waterways for a dinner cruise on its flagship yacht, Lady Windridge. The series debuts with Chef Cesar Zapata of ...
by SFLFoodandWine Editor
0

 

 
bowl

Cooking Classes in South Florida

South Florida Chefs, their talents and their styles vary as do the foods they prepare. For an exciting journey into some of the most renowned and not so renowned kitchens in South Florida I’ve compiled a list of some of ...
by SFLFoodandWine Editor
0

 
Advertisement

 
Boston's Lobster Roll

Boston’s on the Beach Celebrates 35 Years With Blowout Party on October 25

Boston’s 35th Birthday Blowout is Saturday October 25th, and is open to EVERYONE. The party will kick off with Amber Leigh Band at 2pm, Boombox Band Miami at 8pm, and Suenalo “Latin Funk, Fusion Jam Band” comi...
by SFLFoodandWine Editor
0

 
Advertisement
 
sig cc

Wine and Dessert Pairings

The classic pairing of wine and food can be as simple or as sophisticated as you make it out to be. Just as I stated in my article, “Food and Wine Pairings, what wine goes with what food” the matching of food and wine is ...
by SFLFoodandWine Editor
0

 

Advertisement
 
2014-05-27 12.57.17

Wine Pairings for Appetizers and First Courses

The classic pairing of wine and food can be as simple or as sophisticated as you make it out to be. Just as I stated in my article, “Food and Wine Pairings, what wine goes with what food” the matching of food and wine is ...
by SFLFoodandWine Editor
0

 

 
Red King Crab

Must Do Food and Drink in South Florida

Some pictures make it harder to stay off twitter and instagram than others. Lifted right from restaurants, chefs, and bartenders social media pages we’ve rounded up some fine looking food and drink to put on your must-eat...
by SFLFoodandWine Editor
0

 
Advertisement
 
BUTTER POACHED LOBSTER WITH ISRAELI COUSCOUS

Wine Pairings for Seafood

The classic pairing of wine and food can be as simple or as sophisticated as you make it out to be. Just as I stated in my article, “Food and Wine Pairings, what wine goes with what food” the matching of food and wine is ...
by SFLFoodandWine Editor
0

 




2 Comments


  1. SFLFoodandWine Editor

    You are very welcome Eleanor, now go Wok ‘em dead! hehe!


  2. Christine, you’re a gem, you explained my NO-recipe approach perfectly! 10/10, thank you so much.



Leave a Reply

Your email address will not be published. Required fields are marked *

*

CAPTCHA Image

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>