Food & Drink

July 8, 2013

Enter to win a $100 gift card to Vic & Angelo’s Palm Beach Gardens

Vic & Angelo’s Calamari

The winner of the Vic & Angelo’s Palm Beach Gardens $100 gift card is Gayle Denney.

This giveaway is closed.

Enter to win a $100 gift card to Vic & Angelo’s Palm Beach Gardens by liking Vic & Angelo’s Palm Beach Gardens Facebook Page here, the South Florida Food and Wine Facebook Page here, and by submitting your name and email address in the form below.

There are 20 regions in Italy, each boasting its own unique cuisine. Vic and Angelo’s dishes are influenced by the many regions throughout Italy. Vic & Angelo’s menu is inspired by the desire to enhance the American approach of Italian dining by paying homage to the culinary traditions of Italy. Sauces are made with San Marzano tomatoes imported from from Naples, Italy. The pizza dough contains the age-old secret to making the best pizza – water imported from New York.  Each dish is created by hand and in-house by using traditional Italian cooking methods.

Vic & Angelo’s Linguni and Clams

All qualified submissions will be entered into a random drawing. There will be one (1) winner who will receive one (1) $100 gift card to Vic & Angelo’s Palm Beach Gardens. One name will be drawn in a general random pick. We will draw the winning name on Thursday, July 8, 2013. The winner will be notified by phone and email.

Vic & Angelo’s Cannoli with mascarpone cream and pistachio nuts

And now the rules of the game…You can only submit your name one (1) time.

The use of automated devices for name submission is not permitted and will result in being disqualified from the giveaway.

The gift card is not redeemable for cash.

The winner has 24 hours to respond to the winning notification email, failure to respond within the 24-hour time frame the winner automatically forfeits his/her win and another name will be randomly drawn.

By providing your email address you will be added to the South Florida Food and Wine email list; you will receive updates and announcements. You can unsubscribe at any time. This is a sponsored promotion.







 
 

 
Chateau Margene

Family Roots Run Deep in the Paso Robles CAB Collective

The Paso Robles CAB Collective celebrates family roots that run through member wineries. In many cases, multiple generations work together to create exceptional, age-worthy Bordealais wines that are highly coveted. It is this...
by SFLFoodandWine Editor
0

 
 
lobsterfest

Key West Lobsterfest 2017

Calling all lobster lovers! Florida lobsters take the spotlight during Key West Lobsterfest 2017, Thursday through Sunday, August 10th-13th.  Key West Lobsterfest kicks off the Florida Keys lobster season with a host of event...
by SFLFoodandWine Editor
0

 
 
Jordan Chef’s Reserve Caviar by Tsar Nicoulai

Jordan Winery Debuts Its First California Caviar

The luxurious taste of caviar has been a part of Jordan Vineyard & Winery’s elegant hospitality for decades, and the French-inspired wine producer’s connection to this culinary delicacy reaches new heights this month with...
by SFLFoodandWine Editor
0

 

 
Taste History Culinary Tours

Summer Schedule Announced for Taste History Culinary Tour in Palm Beach County

Taste History Culinary Tours of Palm Beach County has listed its summer tour schedule for 2017. The Taste History Culinary Tour is four-hours and a combination of bus riding and 4 to 6 blocks of walking. Three to four eateries ...
by SFLFoodandWine Editor
1

 



0 Comments


Be the first to comment!


Leave a Reply

Your email address will not be published. Required fields are marked *

*

CAPTCHA

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>