Food & Drink

July 17, 2013

Good Reads on Food, Drink and Travel from around the web

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We’re back with our Good Reads on some of the more interesting and notable happenings in Hospitality and a few other topics this week in South Florida and beyond.

Chefs from some of the world’s Michelin-star kitchens are launching restaurants designed around small menus, casual eating and cheaper prices. – CNN

Submit your favorite waterfront restaurants for an article roundup to Huffington Post Travel

Dine at all 109 3-star Michelin restaurants in 6 months, visiting one restaurant every other day. Approximate cost $275,000. -Very First To

Wine Enthusiast lists 100 best wine restaurants in the United States – Wine Enthusiast

Jancis Robinson offers Instant [wine] Expert information for free; topics cover wine, wine regions, wine grapes, how to serve and store wine, food matching,  how to store it, how to describe it and much more -

PayByPhone Miami is giving away free $250 gas cards every Friday between July 8 and August 2  PayByPhone Miami is inclusive of South Miami, Fort Lauderdale, Lauderdale by the Sea, and Coral Gables. -PayByPhone

The Red Cross tells New York Times $79 million of the $304 million it raised for Sandy Aid not yet spent or “committed” -New York Times



Eau Palm Beach’s 2nd Annual Burger & Craft Beer Bash to Support Hurricane Relief

Eau Palm Beach Resort & Spa has partnered with the Young Professionals of the Palm Beaches, part of the Chamber of Commerce of the Palm Beaches, to host a Burger & Craft Beer Bash at the resort on Saturday, September 23...
by SFLFoodandWine Editor

Lobster Lunacy at Boston's on the Beach Delray Beach photo: Boston's on the Beach Facebook page

SUMMER SPECIAL: Lobster Lunacy at Boston’s on the Beach

Boston’s Lobster Lunacy special is back! Now through mid-September. Boston’s is serving 1-pound Maine lobsters at market price, served with corn on the cob, red bliss potatoes, lemon, and drawn butter. Craving secon...
by SFLFoodandWine Editor

Secrets of Skinny Cooking, Victoria Dwek and Shani Taub

Secrets of Skinny Cooking, New Cookbook Written by Victoria Dwek and Shani Taub

Eating healthy can be challenging and uninspiring to many. There is something psychologically satisfying for many, myself included about eating food laden in fat and calories.  Low-calorie food/recipes can be just as enjoyable...
by SFLFoodandWine Editor


Elouan Rosé

Elouan Rosé

Elouan, the result of California winemakers venturing up to Oregon, one of the world’s renowned Pinot Noir regions. The goal is to produce Pinot Noir with depth of flavor, vibrancy and suppleness. Elouan is a blend of fruit f...
by SFLFoodandWine Editor



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