Palm Beach

July 16, 2013

Lunch at Atlantic Bar & Grill, Four Seasons Resort Palm Beach

Atlantic Bar & Grill at Four Seasons Palm Beach

Atlantic Bar & Grill at The Four Seasons Palm Beach is a beachfront restaurant that mirrors the laissez-faire style of an upscale beachfront lifestyle. Executive Chef Darryl Moiles and Chef de Cuisine Ricky Amezcua have created a menu inspired from the now popular street fare and food cart movement. Atlantic Bar & Grills’ menu is a passport of sorts highlighting food favorites with a summertime expression from around the world, United States, Morocco, Mexico, Japan and Italy.

Atlantic Bar & Grill at Four Seasons Palm Beach

Paying homage to street cooks, Moiles and Amezcua strive to present the very essence of each country represented on the menu with the simplicity of nothing more than a griddle, a mortar and a deep-fryer.

Atlantic Bar & Grill at Four Seasons Palm Beach

As I tried to earn my passport stamps, I started in Mexico with the Pescado Tacos ( Mahi Mahi, Crema, Queso Fresco Pickled Onions, Slow Roasted Salsa, Beans)

Pescado Tacos, Atlantic Bar & Grill at Four Seasons Palm Beach

Then globetrotting over to Morocco, I found myself going easy for the Mezze Platter, which included, Carrot and Orange Salad, Moroccan Zaalouk , Kefta and Harissa Sauce

Mezze Platter – Carrot and Orange Salad, Moroccan Zaalouk , Kefta, Harissa Sauce

Traveling far and wide; next stop was Japan for guest favorite, Tuna and Salmon Chirashi – Tuna, Salmon, Sticky Rice, Tempura, Sweet Soy, Kimchi Aioli

Tuna and Salmon Chirashi – Tuna, Salmon, Sticky Rice, Tempura, Sweet Soy, Kimchi Aioli

My palate wanderlust, almost complete, I had to round out my food tour back in the USA with the Atlantic Bar & Grill’s pièce de résistance, “The Best Patty Melt in History” which was the Judges’ Choice winner at the South Beach Wine & Food Festival Burger Bash 2013. Darryl Moiles assisted Jeff Mauro a.k.a Sandwich King at the event. FOOTNOTE: I’ll call it out right now: yes I ordered fruit with my burger.

“The Best Patty Melt in History” – Creekstone Angus Burger, American Cheese, Caramelized Onion, Spicy 1000 Island Sauce, Rye Bread, Fried Jalapeños

And no summer menu is complete without ice cream and when in South Florida, you do the Key Lime dance. Pretty much everything on the various menus at the Four Seasons is made in-house, as is the Key Lime Pie Ice Cream, and we ended our lunch doing a jig….right into happy hour

Key Lime Pie Ice Cream

Click here to view more photos from our lunch. Valet Parking at the Four Seasons is complimentary when dining at any of the restaurants.

Are you a weekend culinary warrior? Show us what you’ve got and we may use it in our Weekend Kitchen series, click here for more details.

Happy Hour Atlantic Bar & Grill

Four Seasons Resort Palm Beach 2800 South Ocean Boulevard  Palm Beach Florida 33480 Atlantic Bar & Grill on Urbanspoon







 
 

 
Oakland Park Music & Food Trucks on Main Street with Joel DaSilva & The Midnight Howl

SOUTH FLORIDA LIVE MUSIC:Joel DaSilva & The Midnight Howl at Oakland Park Music on Main Street

In collaboration with the Oakland Park Culinary Arts District, South Florida Food and Wine hosts the monthly Oakland Park Music & Food Trucks on Main Street concert series. The free concerts are performed the fourth Friday ...
by SFLFoodandWine Editor
0

 
 
Conundrum's 25th Anniversary Celebration

Conundrum Wine Celebrates its 25th Anniversary

“It all began at the dinner table. Charlie Wagner Sr., who co-founded Caymus Vineyards in 1972 with his wife, Lorna, and son, Chuck, would mix wines to find the perfect glass to pair with his meal. No one blended wines ba...
by SFLFoodandWine Editor
0

 
 
Champagne, Cava & Prosecco for Valentine's Day

Champagne, Cava and Prosecco for Valentine’s Day

With Valentine’s Day four short days away we’ve put together a list of four crowd pleasing sparkling Rosé wines representing the old world, starting with with affordable Italian Prosecco, and Spanish Cava, and fin...
by SFLFoodandWine Editor
0

 

 
KEC_3657

Season 13 of Check Please! South Florida Begins Monday, February 15th

A brand new season of Check, Please! South Florida will begin on Monday, February 15, 2016 on WPBT South Florida PBS.  Now in its 13th season, 30 local food enthusiasts will join host Michelle Bernstein on ten new episodes to...
by SFLFoodandWine Editor
0

 



2 Comments


  1. SFLFoodandWine Editor

    @joan HAHAHAHA!!!! funny how you caught that! you would love the Chirashi…I highly recommend.


  2. Of course, you started with the fish tacos! :0

    All looks wonderful. I’m particularly intrigued with the chirashi bowl.

    Will have to keep this place in mind.



Leave a Reply

Your email address will not be published. Required fields are marked *

*

CAPTCHA Image

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>