Palm Beach

August 29, 2013

Happy Hour and Dinner at Vic & Angelo’s Delray Beach

There are 20 regions in Italy, each with its own unique cuisine; Vic and Angelo’s vast menu is influenced by the many regions throughout Italy, so whatever your favorite style of Italian food, Vic & Angelo’s is probably serving it up, V&A-style of course.

PEI MUSSELS AL FORNO

To taste your way through Italy, Vic & Angelo’s serves a Happy Hour menu seven days a week from 3-7pm at the indoor and outdoor bar; offering half priced appetizers and drinks.

EGGPLANT PARMIGIANA with San Marzano Sauce, Mozzarella, and Whipped Ricotta

The bar pretty much on any given day during Happy Hour is buzzing, while prime seats might be hard to come by the portions of the Antipasti and Starter menu certainly are not and are more than ample for sharing.

BURRATA with Proscuitto, Arugula, Roasted Red Pepper and a Balsamic Reduction

You name it and the cocktails are half price during the witching hours of 3-7pm; not surprising the classic Venetian cocktail of Aperol and Prosecco, (Aperol Spritz) is on the menu.

Aperol & Prosecco; Aperol Spritz

While not on the Happy Hour menu, a must do is the Vic & Angelo’s Original Pizza. That sauce; oh that sauce is spot on. Loaded with zesty, zippy flavor. Everyone has their preferences on what makes a great pizza; and then there are those pizza people who take pizza-pie to a whole new level, always trying to find the next great one; I recommend taking a bite out of V&A’s Original.

Vic & Angelo’s Original

And after all that savory, a mighty big piece of sweet banana cream pie just might do ya.

Banana Cream Pie

Vic & Angelo’s 290 East Atlantic Avenue, Delray Beach, Florida 33444 Vic & Angelo's Italian Coal Oven Enoteca on Urbanspoon







 
 

 
wine dinner

Easy Drinking Summer Wines

Easy Drinking Summer Wines for those long dog day afternoons of July and August. Cloudy Bay 2014 Sauvignon Blanc is a definitive expression of the region and its season. The nose is bright with aromas of kaffir lime, and grapef...
by SFLFoodandWine Editor
0

 
 
Capture

Old Soul Wine – Oak Ridge Winery

Oak Ridge Winery is the oldest operating winery in Lodi, California, built in 1934. It is owned by the Maggio, Reynolds and Dondero families, and produces estate wines under several separate wine labels. The winery itself was...
by SFLFoodandWine Editor
0

 
 
CAM00844

Jeju 16 Water

Water is oh-so fashionable, and getting more flavorful and healthy with each new brand released to the market. Jeju 16 is one such water. Hallasan is a shield volcano on Jeju Island of South Korea. Hallasan is the highest mo...
by SFLFoodandWine Editor
0

 

 
GIVEAWAY: Enter To Win A Ketel One Summer Bar Tool Kit

GIVEAWAY: Enter To Win A Ketel One Summer Bar Tool Kit

Make cocktails like a pro this summer with the Ketel One Summer Bar Tool Kit. Enter to win this sleek portable cocktail-tool kit by filling out the entry form below. Click here to view some of Ketel One’s latest seasonal ...
by SFLFoodandWine Editor
0

 
 
fireworks photo: santarosaredwhiteandboom.com/

Where to watch 4th of July Fireworks from Key West to Palm Beach 2015

We’ve put together our ‘bang’ up list again this year to help you decide where to celebrate and watch fireworks from Palm Beach to Key West this 4th of July. Have fun, party safe and Happy 4th of July! Where to watch 4th ...
by SFLFoodandWine Editor
2

 
 
The Plate & Table

Asian Fusion Pop- Up Dinner presented by The Plate & Table July 10th

The Plate and Table, is the brainchild of two Johnson & Wales Culinary graduates, Peter Bartalini and Alfredo Valadez. This culinary duo provides a unique dining experience unlike what you’ll find in a typical restaur...
by SFLFoodandWine Editor
0

 

 
shrimp

The American Liver Foundation presents Flavors of Miami

The American Liver Foundation presents the inaugural Flavors of Miami, a culinary experience showcasing the talents of some of Miami’s top chefs. The participating chefs will prepare a five-course dinner tableside with wine p...
by SFLFoodandWine Editor
0

 
 
Turn the Table: Guest Chef Supper Series

“Turn the Table: Guest Chef Supper Series” with Farmer’s Table July 7th

We, [South Florida Food and Wine] have partnered with Farmer’s Table in Boca Raton for a “Turn the Table: Guest Chef Supper Series,” which is a unique dining experience that will take place on the first Tuesday of the mon...
by SFLFoodandWine Editor
1

 



0 Comments


Be the first to comment!


Leave a Reply

Your email address will not be published. Required fields are marked *

*

CAPTCHA Image

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>