Food & Drink

August 28, 2013

La Mar by Gaston Acurio to open at Mandarin Oriental Miami in December 2013

Mandarin Oriental Hotel Group has joined forces with celebrity chef Gaston Acurio to open La Mar by Gaston Acurio at Mandarin Oriental, Miami in December 2013, replacing the hotel’s Café Sambal restaurant. The all-day dining restaurant, cebiche and tapas bar will feature Acurio’s famed Peruvian cuisine in a sleek, modern setting that includes 245 indoor and outdoor seating options with dramatic water views of Biscayne Bay and the Miami skyline. The new restaurant will complement Mandarin Oriental, Miami’s Five-Star fine dining restaurant Azul. Three open-area bars will provide distinctive culinary experiences and a look into the creation of signature cebiches, freshly grilled anticuchos and specialty cocktails.

La Mar by Gaston Acurio at Mandarin Oriental, Miami will be Chef Acurio’s third location in the United States, following his restaurants in San Francisco and Chicago. The cuisine will celebrate the authentic and diverse flavors of Peruvian gastronomy, ranging from upscale novo-Andean fare to Asian-Peruvian fusion and traditional seafood cebiche.

Mandarin Oriental Miami 500 Brickell Key Drive, Miami, Florida 33131


Did you enjoy this article? If so, we’d love to hear your thoughts in the comments below. Sign up for our weekly email updates via the email signup logo at the bottom of this page.






 
 

 
Lobster Lunacy at Boston's on the Beach Delray Beach photo: Boston's on the Beach Facebook page

SUMMER SPECIAL: Lobster Lunacy at Boston’s on the Beach

Boston’s Lobster Lunacy special is back! Now through mid-September. Boston’s is serving 1-pound Maine lobsters at market price, served with corn on the cob, red bliss potatoes, lemon, and drawn butter. Craving secon...
by SFLFoodandWine Editor
0

 
 
Secrets of Skinny Cooking, Victoria Dwek and Shani Taub

Secrets of Skinny Cooking, New Cookbook Written by Victoria Dwek and Shani Taub

Eating healthy can be challenging and uninspiring to many. There is something psychologically satisfying for many, myself included about eating food laden in fat and calories.  Low-calorie food/recipes can be just as enjoyable...
by SFLFoodandWine Editor
0

 
 
Elouan Rosé

Elouan Rosé

Elouan, the result of California winemakers venturing up to Oregon, one of the world’s renowned Pinot Noir regions. The goal is to produce Pinot Noir with depth of flavor, vibrancy and suppleness. Elouan is a blend of fruit f...
by SFLFoodandWine Editor
0

 

 
bee

South Florida Beekeepers Association Seminar Series: Learn How To Be A Beekeeper

So you want to be a beekeeper? The South Florida Beekeepers Association is hosting a seminar series at The Urban Farming Institute located adjacent to Jaco Pastorius Park and at The Urban Beekeepers Warehouse also in Oakland P...
by SFLFoodandWine Editor
0

 



0 Comments


Be the first to comment!


Leave a Reply

Your email address will not be published. Required fields are marked *

*

CAPTCHA

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>