Palm Beach

August 13, 2013

Lunch at Guanabanas, Jupiter

Guanabanas

Guanabanas

Guanabanas, table with a view

Set on a canal feeding from the Loxahatchee River in Jupiter, Guanabanas is an open-air waterfront restaurant with lush tropical landscaping, providing a true Florida outdoor dining experience. Chickee huts hand built from the Seminole Tribe of Florida,  banyan trees, exotics and Florida indigenous plants set the tone for an escapism sensory experience. The verdantly abundant outdoor restaurant design is what lures locals, residents and guests from near and far.

Where to sit while waiting for your table at Guanabanas

Guanabanas

blue cheese wedge

Guanabanas proudly participates in the “Fresh From Florida” campaign; all fish, shrimp, crab and clams served at Guanabanas is from Florida. Which seems like a natural fit, once you arrive and take a look around.

fish dip

Guanabanas serves casual fare such as fish tacos, burgers, and salads with prices ranging from $9.95 to $18.95 and a smattering of entrees priced from $16.95 to $32.95. Here at Guanabanas you’ll pay for the “Fresh From Florida” seafood, the ambiance and the view; as we sat down at our primo waterfront table, after waiting for fifteen minutes or so; a few beers and some shared plates later, all that seemed to matter was taking in the warm lazy Sunday summer afternoon on the water.

Guanabanas

shrimp tacos

Arriving by boat, Guanabanas has ample dock space; arriving by car, complimentary valet parking is offered. Most nights Guanabanas has live music, visit their website for the schedule. Happy Hours, weekend breakfasts and summertime specials keep the crowds coming in especially on the weekends.

Guanabanas

Guanabanas 960 North Highway A1A Jupiter, FL 33477 Guanabanas Island Restaurant & Bar on Urbanspoon

View Larger Map







 
 

 
watermelon

National Food and Drink Days in August

It’s always something, and national food and drink holidays are no exception. While seemingly silly and superfluous it is a public relations dream come true. How some of these commemorative days come into being is ironically ...
by SFLFoodandWine Editor
0

 
Advertisement
 
yoga

Moving Beyond the 5 Myths: How to Get Started with Yoga

In the July issue of South Florida Lifestyle Guide, Patsy Mennuti, a certified yoga instructor demystifies yoga, debunks the excuses and explains how to move beyond them so you can embark on perhaps one of the most satisfying ...
by SFLFoodandWine Editor
0

 

 
small

Summer Skin, Summer Sun & SPF

In the July issue of South Florida Lifestyle Guide, Dr. Gary Goldfaden, a practicing dermatologist and the creator of Goldfaden MD products, discusses Summer Skin, Summer Sun & SPF. Click on the magazine below to read th...
by SFLFoodandWine Editor
0

 
 
2014-06-26 16.14.08

Dinner at Azul at Mandarin Oriental Miami

Azul at the Mandarin Oriental Miami has a history of breeding impeccable culinary, sommelier, and management talent; the lineage continues on with the new guard, William Crandall, chef de cuisine, Frederic Monnet, executive pa...
by SFLFoodandWine Editor
0

 



0 Comments


Be the first to comment!


Leave a Reply

Your email address will not be published. Required fields are marked *

*

CAPTCHA Image

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>