Palm Beach

August 10, 2013

Lunch at Sushi Thai Boca Raton

Sushi Thai Boca Raton

Papaya Salad green papaya, tomatoes, peanuts, and shrimp

Small, quiet and quaint, Sushi Thai has limited seating, probably no more than 20 seats inside with another 20 or so outside. Open for lunch and dinner Monday-Saturday and dinner only on Sundays; the staff is pleasant and efficient; knowledgeable and helpful. Sushi Thai has been in Boca Raton for twelve years with a loyal following; locals refer to it as the go-to Sushi-Thai place in East Boca. This boutique Asian eatery is located on the periphery of Mizner Park at the south end in Mizner Plaza. The menu is moderately priced with appetizers and sushi rolls starting at $4.95; temaki from $3.50, cooked rolls from $3.95 and entrees from $11.95. Week day combination lunch specials are ample in portion, served with soup, salad and rice with prices starting at $7.95.  Sushi Thai serves domestic and Asian beers as well as wine.

Tom Yum Koong: spicy soup with shrimp, mushroom and lemon grass

Salmon Skin Temaki: fried salmon skin, cucumber, and scallion and Spicy Tuna Temaki: tuna, scallion, spicy sauce and masago

Thai Dumpling: steamed thai pork dumpling

Sushi Thai 100 NE 2nd St Boca Raton, FL 33432 (561) 750-4448 Sushi Thai Asian Bistro on Urbanspoon


View Larger Map







 
 

 
yoga

Moving Beyond the 5 Myths: How to Get Started with Yoga

In the July issue of South Florida Lifestyle Guide, Patsy Mennuti, a certified yoga instructor demystifies yoga, debunks the excuses and explains how to move beyond them so you can embark on perhaps one of the most satisfying ...
by SFLFoodandWine Editor
0

 
Advertisement
 
small

Summer Skin, Summer Sun & SPF

In the July issue of South Florida Lifestyle Guide, Dr. Gary Goldfaden, a practicing dermatologist and the creator of Goldfaden MD products, discusses Summer Skin, Summer Sun & SPF. Click on the magazine below to read th...
by SFLFoodandWine Editor
0

 

 
2014-06-26 16.14.08

Dinner at Azul at Mandarin Oriental Miami

Azul at the Mandarin Oriental Miami has a history of breeding impeccable culinary, sommelier, and management talent; the lineage continues on with the new guard, William Crandall, chef de cuisine, Frederic Monnet, executive pa...
by SFLFoodandWine Editor
0

 
 
10313612_10152014879516594_5886382341088679072_n

Summer Craft Beer Picks by Mug of St. Arnold

In the July issue of South Florida Lifestyle Guide our Craft Beer expert, Chalie Beatty a.k.a. Mug of St. Arnold, gives us his “canned” picks that are sure be the hit at your next pool party. Click on the magazine b...
by SFLFoodandWine Editor
0

 



0 Comments


Be the first to comment!


Leave a Reply

Your email address will not be published. Required fields are marked *

*

CAPTCHA Image

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>