Miami

August 28, 2013

Quintessa Wine Dinner at Gotham Steak Fontainebleau Miami Beach

Quintessa is a red meritage wine bearing the same name as the vineyard from which it is made. Quintessa is a blend that can include some or all of the five varietals grown on the estate: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Carmenere, the wine is masterfully crafted under the skillful design of winemaker Charles Thomas.  The vineyard’s diversity provides wide stylistic options for the wine, of which Thomas takes full advantage of.

Quintessa Wine Dinner, Gotham Steak Fontainebleau Miami Beach

Quintessa is part of the Huneeus Vintners ensemble; Master Sommelier, Larry Stone the Estates Director for Huneeus Vintners hosted the Quintessa wine dinner at the August Cellar 1954 Wine & Dinner Series by FONTAINEBLEAU at Gotham Steak last week. To fully understand the complexity of Quintessa, Stone took the guests on a block tasting of the Quintessa wines; From the Cornoa Norte block, we tasted Cabernet Sauvignon 2011; from the Dragon’s Terraces block came another Cabernet Sauvignon 2011, in the Riviera Norte section we sampled the Cabernet Franc 2011 and lastly from the Tesoro block, a Petit Verdot 2011.

Quintessa block tasting

Quintessa Wine Dinner, block tasting; Gotham Steak Fontainebleau Miami Beach

The first course was Chilled Maine Lobster with beet purée, mango, avocado, shaved baby fennel, citrus vinaigrette paired with Illumination Sauvignon Blanc 2011

Chilled Maine Lobster with beet purée, mango, avocado, shaved baby fennel, citrus vinaigrette

Illumination Sauvignon Blanc 2011

The second course was a Muscovy Duck Breast with celery root purée, braised celery, pickled cherries, and a cabernet reduction paired with Quintessa Napa Valley Red Wine, 2006

Muscovy Duck Breast with celery root purée, braised celery, pickled cherries, cabernet reduction

Quintessa

 The third course was the Gotham Steak Flight, comprised of  Japanese A5 wagyu — Australian wagyu — Locker 28 dry aged Prime served with potato purée, baby carrots, and a cream spinach custard. The complimenting Quintessa vertical wine flight was Quintessa Napa Valley Red Wine, 2005, Quintessa Napa Valley Red Wine, 2007 and Quintessa Napa Valley Red Wine, 2009

Japanese A5 wagyu — Australian wagyu — Locker 28 dry aged Prime
with Potato purée, baby carrots, cream spinach custard

Quintessa

Quintessa

The cheese course was a Gotham Steak house specialty Composed Plate

Composed Gotham Cheese Plate

Quintessa

And finishing off the night with a sweet bite were Gotham Steak housemade Macarons.

Macarons, Gotham Steak Fontainebleau Miami Beach

Quintessa Wine Dinner at Fontainebleau Miami Beach

Click here  to view more photos of the evening


Did you enjoy this article? If so, we’d love to hear your thoughts in the comments below. Sign up for our weekly email updates via the email signup logo at the bottom of this page.






 
 

 
redwine

SommCon® is seeking speakers for November 2017 conference

SommCon® , Southern California’s leading conference and educational summit for wine, beer and spirit industry professionals and serious enthusiasts is currently seeking qualified speakers for the 2017 educational progra...
by SFLFoodandWine Editor
0

 
 
Oakland Park Music & Food Trucks on Main Street

SOUTH FLORIDA LIVE MUSIC: Tom Jackson Band at Oakland Park Music on Main Street March 24th

Oakland Park Music & Food Trucks on Main Street concert series are held at Oakland Park City Hall. This month, the free community event will host Tom Jackson Band on Friday, March 24th. Jackson and his band will bring their...
by SFLFoodandWine Editor
0

 
 
Champagne

db Bistro Moderne Miami Hosts Champagne Pommery Dinner

db Bistro Moderne Miami’s newly appointed Sommelier, Haunah Klein, celebrates the launch of the restaurant’s 2017 wine dinner series with a Champagne Pommery event on Wednesday, March 15th at 7PM. The dinn...
by SFLFoodandWine Editor
0

 

 
Point Royal Raw Bar Selections

Geoffrey Zakarian’s Point Royal at The Diplomat Beach Resort

Point Royal is a Coastal American restaurant and bar by celebrity chef Geoffrey Zakarian. Known for putting together modern relevant restaurants, Zakarian created Point Royal exclusively for The Diplomat Beach Resort. With a mo...
by SFLFoodandWine Editor
0

 



0 Comments


Be the first to comment!


Leave a Reply

Your email address will not be published. Required fields are marked *

*

CAPTCHA

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>