Food & Drink

August 15, 2013

Wine Dinners & Pairings in Miami, Fort Lauderdale and Palm Beach

Quintessa is a red meritage wine bearing the same name as the vineyard from which it is made.  Quintessa is a blend that can include some or all of the five varietals grown on the estate: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Carmenere, the wine is masterfully crafted under the skillful design of winemaker Charles Thomas.  The vineyard’s diversity provides wide stylistic options for the wine, of which Thomas takes full advantage of. Quintessa is part of the Huneeus Vintners ensemble; Master Sommelier, Larry Stone is the Estates Director for Huneeus Vintners and will be hosting a Quintessa wine dinner at the August Cellar 1954 Wine & Dinner Series by FONTAINEBLEAU at Gotham Steak on August 22, 7:30pm. The Quintessa Wine Dinner is $200/person exclusive of tax and gratuity. Reservations are required and can be made by calling 305.674.4706. Click here to view the menu.

Casa Vinicola Zonin USA will host Miami’s Wok Star, Eleanor Hoh at their penthouse loft for a series of three Art of Wok cooking demonstrations that will pair Italian wines with Asian cuisine. On August 21, October 23, and December 18 from 6:30-9:30pm, Hoh will demonstrate her signature no-recipe approach, combining fresh ingredients and only 4 seasonings to create dishes that are simple and healthy. Each class will be intimate with only 12 guests at $65 per person. The focus of this collaboration is to show how well Italian wines can be paired with any cuisine. Click here to view the menu.

On August 22 and 23, 80 Ruth’s Chris Steak House locations will celebrate their New Orleans heritage with a five-course “Hand-Crafted Cocktail” dinner. Pricing for the “Hand-Crafted Cocktail” dinner varies by market with an average price of $85 per person. For a complete list of participating restaurants and to make reservations, visit ruthschris.com. In South Florida the locations hosting the dinners are; Boca Raton, August 23, 7:00pm, Coral Gables, August 22, 7:00pm, Fort Lauderdale, August 23, 7:00pm, North Palm Beach, August 22, 7:00pm, West Palm Beach, August 22, 7:00pm

STEAK 954 at the W Hotel Fort Lauderdale is hosting its second War of the Wines, and the battle rages on with Spain vs. Italy. This wine war will take place on Thursday, August 29 from 7-10pm. The cost of the wine pairing event is $100/person exclusive of tax and gratuity. For reservations, call 954.414.8333. Click here to view the menu.







 
 

 
Two Doubles & Fries

Burger Beast Burger Brawl Miami Friday May 15th

Stage 305 at Magic City Casino is the scene for the 2015 Burger Beast Burger Brawl on Friday, May 15th. Tickets are $50 each and includes samples of all of the burgers , desserts, snacks and drinks. Juke will be rocking Stage...
by SFLFoodandWine Editor
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Taste of the Nation Palm Beach Raises $24,000 in a Live Auction Dinner Bidding War

At last night’s Taste of the Nation Palm Beach the evenings’ highlight, was the mind-blowing live dinner auction hosted by WPTV NewsChannel 5′s Jay Cashmere and Sally Sevareid of KOOL 105.5; the live auctio...
by SFLFoodandWine Editor
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Cafe Boulud Palm Beach May Wine Dinner: Argentina: Beyond Malbec with Familia Zuccardi

Café Boulud’s Sommelier Mariya Kovacheva’s monthly wine dinner series will play host to  ‘Argentina: Beyond Malbec with Familia Zuccardi’ on Thursday, May 21st. Founded in 1963 by Engineer Alberto Zuccardi, Famil...
by SFLFoodandWine Editor
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Four Corners of the World Dinner Series with Alex Chang and Norman Van Aken

The Vagabond Restaurant & Bar’s Executive Chef Alex Chang and South Florida’s very own famed, Chef Norman Van Aken are teaming up to create a series of four monthly dinners at MiMo’s Vagabond Restaurant & Bar, to ...
by SFLFoodandWine Editor
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THE TUCKER DUKE photo credit: SouthFloridaFoodandWine.com

Tickets On Sale For Riverwalk Fort Lauderdale Burger Battle May 8, 2015

Riverwalk Fort Lauderdale Burger Battle™ Presented by The Pilgram Group is returning for its 6th year on Friday, May 8, 2015 to Huizenga Plaza in the heart of downtown Fort Lauderdale. The event will pit 16 South Florida res...
by SFLFoodandWine Editor
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Get Your Crawfish On in Miami

Get ready to suck on some head and nibble on some tail, CRAWFISH are in season and the The Federal Miami is hosting a crawfish bonanza every Tuesday through the end of spring. Diners will have a chance to go traditional and ord...
by SFLFoodandWine Editor
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ice cream photo credit: papphoto.com

Name That Ice Cream, What does Broward 100 Ice Cream Taste Like?

It’s Broward County’s 100th birthday and to celebrate this milestone, Jaxson’s Ice Cream Parlor and Restaurant and Broward 100 are inviting residents to enter a Facebook contest to create a new Broward 100 ice cream flav...
by SFLFoodandWine Editor
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