Food & Drink

August 15, 2013

Wine Dinners & Pairings in Miami, Fort Lauderdale and Palm Beach

Quintessa is a red meritage wine bearing the same name as the vineyard from which it is made.  Quintessa is a blend that can include some or all of the five varietals grown on the estate: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Carmenere, the wine is masterfully crafted under the skillful design of winemaker Charles Thomas.  The vineyard’s diversity provides wide stylistic options for the wine, of which Thomas takes full advantage of. Quintessa is part of the Huneeus Vintners ensemble; Master Sommelier, Larry Stone is the Estates Director for Huneeus Vintners and will be hosting a Quintessa wine dinner at the August Cellar 1954 Wine & Dinner Series by FONTAINEBLEAU at Gotham Steak on August 22, 7:30pm. The Quintessa Wine Dinner is $200/person exclusive of tax and gratuity. Reservations are required and can be made by calling 305.674.4706. Click here to view the menu.

Casa Vinicola Zonin USA will host Miami’s Wok Star, Eleanor Hoh at their penthouse loft for a series of three Art of Wok cooking demonstrations that will pair Italian wines with Asian cuisine. On August 21, October 23, and December 18 from 6:30-9:30pm, Hoh will demonstrate her signature no-recipe approach, combining fresh ingredients and only 4 seasonings to create dishes that are simple and healthy. Each class will be intimate with only 12 guests at $65 per person. The focus of this collaboration is to show how well Italian wines can be paired with any cuisine. Click here to view the menu.

On August 22 and 23, 80 Ruth’s Chris Steak House locations will celebrate their New Orleans heritage with a five-course “Hand-Crafted Cocktail” dinner. Pricing for the “Hand-Crafted Cocktail” dinner varies by market with an average price of $85 per person. For a complete list of participating restaurants and to make reservations, visit ruthschris.com. In South Florida the locations hosting the dinners are; Boca Raton, August 23, 7:00pm, Coral Gables, August 22, 7:00pm, Fort Lauderdale, August 23, 7:00pm, North Palm Beach, August 22, 7:00pm, West Palm Beach, August 22, 7:00pm

STEAK 954 at the W Hotel Fort Lauderdale is hosting its second War of the Wines, and the battle rages on with Spain vs. Italy. This wine war will take place on Thursday, August 29 from 7-10pm. The cost of the wine pairing event is $100/person exclusive of tax and gratuity. For reservations, call 954.414.8333. Click here to view the menu.







 
 

 
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Bridlewood Pinot Noir and Cabernet Sauvignon

Bridlewood Estate Winery is working to make the Central Coast as one of California’s preeminent winemaking regions; Bridlewood estate was once home to an Arabian horse farm and an equestrian rehabilitation center. The des...
by SFLFoodandWine Editor
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Friendly and Crowd Pleasing California and Spanish Red Wine

Just as Cabernet Sauvignon, the “King of Reds,” resides in the upper echelons of the wine world, the carnivore sits atop the food chain. Inspired by these two kings, Carnivor the wine was created. A friendly wine wi...
by SFLFoodandWine Editor
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Louis M. Martini Wine

Louis M. Martini Napa and Sonoma Cabernet Sauvignon

The Martini family has been making world-class Cabernet Sauvignon from Napa and Sonoma’s since 1933. Founder Louis M. Martini started with this simple premise: the best grapes make the best wines. Home to world-class Cab...
by SFLFoodandWine Editor
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Herdade do Esporão Duas Castas 2013

Herdade do Esporão is located little more than 105 miles southeast of Lisbon, Portugal nearby the historical city of Reguengos de Monsaraz, in Alentejo. The Herdade do Esporão benefits from the Mediterranean-continental clim...
by SFLFoodandWine Editor
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BIg Pink Cheeseburger

DBGB Takeover at Café Boulud Palm Beach

Starting May 31 through Columbus Day, October 12, 2015, Café Boulud Palm Beach  invites diners to partake in the “DBGB Takeover,” a delicious casual summer dining adventure with inspired selections from DBGB, Chef Daniel...
by SFLFoodandWine Editor
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Free Kids Meal at Boston’s on the Beach With a Straight A Report Card

During the month of June, Boston’s on the Beach salutes students whose hard work and dedication have earned them high marks in the classroom. Students, 12 years old and younger, get a free meal from the children’s menu at B...
by SFLFoodandWine Editor
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Fourth Annual Pairings Event in Downtown West Palm Beach, May 28th

Downtown West Palm Beach will host its fourth annual “Pairings” event. This progressive tour will take place on Thursday, May 28 featuring a variety of food samples from some of downtown’s restaurants. The event is brough...
by SFLFoodandWine Editor
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The BlueFire Band with Randi

BlueFire Band with Randi to play at Oakland Park Music on Main Street May 22nd

The City of Oakland Park’s revitalized Downtown Oakland Park Culinary Arts District is hosting a monthly Music & Food Trucks on Main Street Series, held at Oakland Park City Hall. The free community event will play host t...
by SFLFoodandWine Editor
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