Food & Drink

August 15, 2013

Wine Dinners & Pairings in Miami, Fort Lauderdale and Palm Beach

Quintessa is a red meritage wine bearing the same name as the vineyard from which it is made.  Quintessa is a blend that can include some or all of the five varietals grown on the estate: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Carmenere, the wine is masterfully crafted under the skillful design of winemaker Charles Thomas.  The vineyard’s diversity provides wide stylistic options for the wine, of which Thomas takes full advantage of. Quintessa is part of the Huneeus Vintners ensemble; Master Sommelier, Larry Stone is the Estates Director for Huneeus Vintners and will be hosting a Quintessa wine dinner at the August Cellar 1954 Wine & Dinner Series by FONTAINEBLEAU at Gotham Steak on August 22, 7:30pm. The Quintessa Wine Dinner is $200/person exclusive of tax and gratuity. Reservations are required and can be made by calling 305.674.4706. Click here to view the menu.

Casa Vinicola Zonin USA will host Miami’s Wok Star, Eleanor Hoh at their penthouse loft for a series of three Art of Wok cooking demonstrations that will pair Italian wines with Asian cuisine. On August 21, October 23, and December 18 from 6:30-9:30pm, Hoh will demonstrate her signature no-recipe approach, combining fresh ingredients and only 4 seasonings to create dishes that are simple and healthy. Each class will be intimate with only 12 guests at $65 per person. The focus of this collaboration is to show how well Italian wines can be paired with any cuisine. Click here to view the menu.

On August 22 and 23, 80 Ruth’s Chris Steak House locations will celebrate their New Orleans heritage with a five-course “Hand-Crafted Cocktail” dinner. Pricing for the “Hand-Crafted Cocktail” dinner varies by market with an average price of $85 per person. For a complete list of participating restaurants and to make reservations, visit ruthschris.com. In South Florida the locations hosting the dinners are; Boca Raton, August 23, 7:00pm, Coral Gables, August 22, 7:00pm, Fort Lauderdale, August 23, 7:00pm, North Palm Beach, August 22, 7:00pm, West Palm Beach, August 22, 7:00pm

STEAK 954 at the W Hotel Fort Lauderdale is hosting its second War of the Wines, and the battle rages on with Spain vs. Italy. This wine war will take place on Thursday, August 29 from 7-10pm. The cost of the wine pairing event is $100/person exclusive of tax and gratuity. For reservations, call 954.414.8333. Click here to view the menu.







 
 

 
shrimp. photo credit: Kelly Coulson, kellycoulsonphotography.com

South Florida Summer Dining Deals: Flavor Palm Beach, Dine Out Lauderdale and Miami Spice

County wide restaurant promotion programs are in full swing in South Florida. Miami Spice began on August 1st and concludes on September 30th. The dining deals are three-course meals featuring signature dishes at reduced price...
by SFLFoodandWine Editor
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greek wine

Sommcon™ Registration Open; An Educational Conference For Wine Industry Professionals And Enthusiasts

SommCon is a San Diego-based conference that features 50 educational seminars, certification opportunities, and tasting events November 18-21, 2015. The debut of SommCon  will be held at the Manchester Grand Hyatt. Designed to...
by SFLFoodandWine Editor
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CAM00654

THIS WEEKEND: What to do in South Florida

Friday, August 28, 2015 Oakland Park Music & Food Trucks on Main Street. Live music performed by Mr. Nice Guy Band. A cash bar will be open. Lawn games to be played, cornhole and jenga. This community event is staged at Oa...
by SFLFoodandWine Editor
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HALL Winery

HALL Napa Valley’s Kathryn Hall Release Parties Slated for Napa, Chicago, Fort Lauderdale

HALL St. Helena has announced the date for three of its multi-city parties celebrating the release of its flagship Kathryn Hall Cabernet Sauvignon. This wine was recently rated 97+ pts. by Robert Parker. “2012 is one of t...
by SFLFoodandWine Editor
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The Greenbar Grove-Bulleit Bourbon

Bulleit Bourbon’s Greenbar Grove Cocktail

We, [South Florida Food and Wine] have partnered with Farmer’s Table in Boca Raton for a “Turn the Table: Guest Chef Supper Series,” which is a unique dining experience that will take place on the first Tuesday of the mon...
by SFLFoodandWine Editor
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Champagne Brunch, Ritz Carlton Palm Beach

Brunch Unlimited. South Florida Weekend Brunches Serving Unlimited Mimosas & Bloody Mary’s

Limitless. Unlimited. Bottomless. Endless. Call it what you will. Weekend Brunching is about indulging, endlessly. Many restaurants running up and down the coastline from Palm Beach to South Beach are serving a la carte brunch ...
by SFLFoodandWine Editor
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CAM02608

eRobertParker.com Brings Inaugural Matter of Taste Tour to Miami

Robert Parker’s Wine Advocate, the world’s most recognized authority on wine, is bringing its inaugural Matter of Taste tour to Miami as part of a continuing global series of exclusive events for eRobertParker.com mem...
by SFLFoodandWine Editor
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cava

Affordable Sparkling Wine for the Summer

Crowd pleasing, and friendly, as well as affordable, here are a handful of enjoyable sparkling wines from France, Italy, and Spain that will liven up any summer bbq or picnic and not break the bank. Poema Brut Cava -  Non-Vi...
by SFLFoodandWine Editor
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