Food & Drink

September 19, 2013

South Florida Food and Wine Weekend Kitchen: Linguine & White Clam Sauce Recipe

Pasta is my weakness. It’s something I just cannot have in my pantry; I hear it calling my name and give into it every single time. So every now and then I breakdown and make my indulgence worth every bite, and this weekend it’s one of my favorites, Linguine & White Clam Sauce. This recipe is so easy, and so impressive you’ll wonder why you don’t do it more often.

linguini & white clam sauce

Serves 4-6, (depending on portion size)
Ingredients:
  • 1 pound linguine
  • 1/2 cup olive oil
  • 6 cloves garlic, sliced thin
  • 1/2 cup dry white wine
  • 3 dozen littleneck clams
  • Kosher salt and freshly ground black pepper to taste
  • 1/2 – 1 teaspoon (or more depending on your heat index) red-pepper flakes
  • 2 tablespoons chopped fresh parsley
  • Fresh basil for garnish

Preparation:

1. Bring a large pot of salted water to a boil and cook the pasta, following the package instructions, until al dente.

2. Heat 1/2 cup of the olive oil in a saucepan over medium-high heat. Add the garlic and cook until translucent, about 2 minutes. Add the wine and allow it to cook down, about 1 minute. Add the clams, and season with salt, pepper and red pepper flakes. Cover sauce pan and cook until clams open, 8-10 minutes. (discard any clams that did not open). Remove from the heat. Add parsley. Drain the pasta place in serving bowl, add clams and clam sauce, toss gently to incorporate ingredients. Garnish and serve immediately.

Click here to view other South Florida Food and Wine Weekend Kitchen recipes







 
 

 
redwine

SommCon® is seeking speakers for November 2017 conference

SommCon® , Southern California’s leading conference and educational summit for wine, beer and spirit industry professionals and serious enthusiasts is currently seeking qualified speakers for the 2017 educational progra...
by SFLFoodandWine Editor
0

 
 
Oakland Park Music & Food Trucks on Main Street

SOUTH FLORIDA LIVE MUSIC: Tom Jackson Band at Oakland Park Music on Main Street March 24th

Oakland Park Music & Food Trucks on Main Street concert series are held at Oakland Park City Hall. This month, the free community event will host Tom Jackson Band on Friday, March 24th. Jackson and his band will bring their...
by SFLFoodandWine Editor
0

 
 
Champagne

db Bistro Moderne Miami Hosts Champagne Pommery Dinner

db Bistro Moderne Miami’s newly appointed Sommelier, Haunah Klein, celebrates the launch of the restaurant’s 2017 wine dinner series with a Champagne Pommery event on Wednesday, March 15th at 7PM. The dinn...
by SFLFoodandWine Editor
0

 

 
Point Royal Raw Bar Selections

Geoffrey Zakarian’s Point Royal at The Diplomat Beach Resort

Point Royal is a Coastal American restaurant and bar by celebrity chef Geoffrey Zakarian. Known for putting together modern relevant restaurants, Zakarian created Point Royal exclusively for The Diplomat Beach Resort. With a mo...
by SFLFoodandWine Editor
0

 



2 Comments


  1. SFLFoodandWine Editor

    @joan lol! yeah, over here too!


  2. Licking my chops over here.



Leave a Reply

Your email address will not be published. Required fields are marked *

*

CAPTCHA

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>