September 18, 2013

Weekend Jazz on the Green at Peacock Garden Cafe in Coconut Grove

Peacock Garden Cafe in Coconut Grove is now host to Jazz on the Green on Friday and Saturday evenings this fall starting on Friday October 4 at 7pm. This is the restaurant’s first-ever live entertainment series; Jazz on the Green’s debut begins with the Nestor Zurita Trio featuring Chuck Bergeron, the award-winning jazz bassist who’s worked with industry legends including Arturo Sandoval, Elvis Costello and Ed Calle. Each week Jazz on the Green will offer an optional three-course prix fixe menu and a glass of Pascual Toso sparkling wine for $33. The restaurant’s full dinner menu will also be available. Peacock Garden Café is located at 2889 McFarlane Road in Coconut Grove


Chateau Margene

Family Roots Run Deep in the Paso Robles CAB Collective

The Paso Robles CAB Collective celebrates family roots that run through member wineries. In many cases, multiple generations work together to create exceptional, age-worthy Bordealais wines that are highly coveted. It is this...
by SFLFoodandWine Editor


Key West Lobsterfest 2017

Calling all lobster lovers! Florida lobsters take the spotlight during Key West Lobsterfest 2017, Thursday through Sunday, August 10th-13th.  Key West Lobsterfest kicks off the Florida Keys lobster season with a host of event...
by SFLFoodandWine Editor

Jordan Chef’s Reserve Caviar by Tsar Nicoulai

Jordan Winery Debuts Its First California Caviar

The luxurious taste of caviar has been a part of Jordan Vineyard & Winery’s elegant hospitality for decades, and the French-inspired wine producer’s connection to this culinary delicacy reaches new heights this month with...
by SFLFoodandWine Editor


Taste History Culinary Tours

Summer Schedule Announced for Taste History Culinary Tour in Palm Beach County

Taste History Culinary Tours of Palm Beach County has listed its summer tour schedule for 2017. The Taste History Culinary Tour is four-hours and a combination of bus riding and 4 to 6 blocks of walking. Three to four eateries ...
by SFLFoodandWine Editor



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