October 9, 2013

Billecart-Salmon Champagne Dinner at Scarpetta, Fontainebleau Miami Beach

Cellar 1954, a Wine & Dinner Series by FONTAINEBLEAU is a monthly event that pairs the world’s most prestigious wines and winemakers with the award-winning cuisine of Fontainebleau Miami Beach. Paying homage to the vintage year of 1954, the year that Fontainebleau Miami Beach originally opened, Cellar 1954, Wine & Dinner Series by FONTAINEBLEAU is an exclusive, monthly series featuring some of the most acclaimed winemakers. October’s wine dinner will be held at Scarpetta on Wednesday, October 23rd; Billecart-Salmon Champagne dinner will be  hosted by Antoin Billecart. The price of the dinner is $165 per person plus tax and gratuity. For reservations call 305-674-4706. The Champagne and dinner menu is as follows:

Amuse Bouche

Billecart-Salmon Brut Réserve Champagne NV

Primi Piatti

Tuna Tartar with Osetra Caviar Billecart-Salmon Brut Blanc de Blancs Grand Cru NV


Bucatini, Alaskan King Crab, Gremolata, Long Hot Chilis

Billecart-Salmon Champagne Cuvée Nicolas-François Billecart, 1998


Mediterranean Branzino, Baby Vegetables, Almond Brown Butter Brodetto


Duo of Pork with Pork Belly, Roasted Baby Carrots

Billecart-Salmon Champagne Brut Sous Bois NV


Coconut Panna Cotta  with caramelized pineapple & guava soup

Billecart-Salmon Brut Rose



SommCon® is seeking speakers for November 2017 conference

SommCon® , Southern California’s leading conference and educational summit for wine, beer and spirit industry professionals and serious enthusiasts is currently seeking qualified speakers for the 2017 educational progra...
by SFLFoodandWine Editor

Oakland Park Music & Food Trucks on Main Street

SOUTH FLORIDA LIVE MUSIC: Tom Jackson Band at Oakland Park Music on Main Street March 24th

Oakland Park Music & Food Trucks on Main Street concert series are held at Oakland Park City Hall. This month, the free community event will host Tom Jackson Band on Friday, March 24th. Jackson and his band will bring their...
by SFLFoodandWine Editor


db Bistro Moderne Miami Hosts Champagne Pommery Dinner

db Bistro Moderne Miami’s newly appointed Sommelier, Haunah Klein, celebrates the launch of the restaurant’s 2017 wine dinner series with a Champagne Pommery event on Wednesday, March 15th at 7PM. The dinn...
by SFLFoodandWine Editor


Point Royal Raw Bar Selections

Geoffrey Zakarian’s Point Royal at The Diplomat Beach Resort

Point Royal is a Coastal American restaurant and bar by celebrity chef Geoffrey Zakarian. Known for putting together modern relevant restaurants, Zakarian created Point Royal exclusively for The Diplomat Beach Resort. With a mo...
by SFLFoodandWine Editor



Be the first to comment!

Leave a Reply

Your email address will not be published. Required fields are marked *




You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>