Miami

October 24, 2013

Ca’ del Bosco Wine Dinner at Scarpetta Fontainebleau Miami Beach

Cellar 1954, a Wine & Dinner Series by FONTAINEBLEAU is an exclusive, monthly event paying homage to the vintage year of 1954, the year Fontainebleau Miami Beach originally opened, and pairs the world’s most prestigious wines and winemakers with the award-winning cuisine of Fontainebleau. October’s wine dinner will be held at Scarpetta on Thursday, October 31, at 7pm, hosted by Maurizio Zanella of Ca’ del Bosco winery. The price  of the dinner is $150 per person plus tax and gratuity. For reservations call 305-674-4706. The wine and dinner menu is as follows:

AMUSE BOUCHE
Tuna Tartar with Osetra Caviar
Franciacorta – Cuvée Annamaria Clementi, 2004

PRIMI PIATTI
Creamy Polenta with Fricassé of Wild Mushrooms
Franciacorta – Cuvée Prestige NV

PASTE
Bucatini, Alaskan King Crab, Gremolata, Long Hot Chilis
Ca’ del Bosco Chardonnay, 2009

PIATTI
Mediterranean Branzino, Baby Vegetables, Almond Brown Butter Brodetto
Duo of Pork with Pork Belly, Roasted Baby Carrots
Ca’ del Bosco Pinéro, 2008

DOLCE
Passion Fruit Semifredo
Pecan nougatine, banana gelato
Vintage Collection Satèn, 2008


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