Food & Drink

November 8, 2013

Time Magazine Has Stirred the Proverbial Pot

It’s getting hot in the kitchen, and the pot has been stirred. Time [magazine] dissed female chefs in its recent Gods of Food article. This feature story has been the source of much controversy and backlash over most social media channels. Always a supporter of girl power here at; today we salute some very talented South Florida Girl Power Chefs. All of whom you should visit, to check out and see just what they’re doing in the kitchen.

Erika DiBattista, Sunfish Grill

Micah Edelstein, Nemesis

Adrianne Calvo, Chef Adrianne’s

Hedy Goldsmith, Pastry Chef, Michael’s Genuine Food & Drink

Cindy Hutson, Ortanique

Dena Marino, MC Kitchen

Julie Frans, Essensia

Michelle Bernstein, Michy’s

Nina Compton, Scarpetta

Adrienne Grenier, 3030 Ocean

Huma Nagi, Pastry Chef 3030 Ocean

Paula DaSilva, 3030 Ocean

Francy Deskin, McCoy’s Oceanfront



Eau Palm Beach’s 2nd Annual Burger & Craft Beer Bash to Support Hurricane Relief

Eau Palm Beach Resort & Spa has partnered with the Young Professionals of the Palm Beaches, part of the Chamber of Commerce of the Palm Beaches, to host a Burger & Craft Beer Bash at the resort on Saturday, September 23...
by SFLFoodandWine Editor

Lobster Lunacy at Boston's on the Beach Delray Beach photo: Boston's on the Beach Facebook page

SUMMER SPECIAL: Lobster Lunacy at Boston’s on the Beach

Boston’s Lobster Lunacy special is back! Now through mid-September. Boston’s is serving 1-pound Maine lobsters at market price, served with corn on the cob, red bliss potatoes, lemon, and drawn butter. Craving secon...
by SFLFoodandWine Editor

Secrets of Skinny Cooking, Victoria Dwek and Shani Taub

Secrets of Skinny Cooking, New Cookbook Written by Victoria Dwek and Shani Taub

Eating healthy can be challenging and uninspiring to many. There is something psychologically satisfying for many, myself included about eating food laden in fat and calories.  Low-calorie food/recipes can be just as enjoyable...
by SFLFoodandWine Editor


Elouan Rosé

Elouan Rosé

Elouan, the result of California winemakers venturing up to Oregon, one of the world’s renowned Pinot Noir regions. The goal is to produce Pinot Noir with depth of flavor, vibrancy and suppleness. Elouan is a blend of fruit f...
by SFLFoodandWine Editor



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