Food & Drink

November 8, 2013

Time Magazine Has Stirred the Proverbial Pot

It’s getting hot in the kitchen, and the pot has been stirred. Time [magazine] dissed female chefs in its recent Gods of Food article. This feature story has been the source of much controversy and backlash over most social media channels. Always a supporter of girl power here at; today we salute some very talented South Florida Girl Power Chefs. All of whom you should visit, to check out and see just what they’re doing in the kitchen.

Erika DiBattista, Sunfish Grill

Micah Edelstein, Nemesis

Adrianne Calvo, Chef Adrianne’s

Hedy Goldsmith, Pastry Chef, Michael’s Genuine Food & Drink

Cindy Hutson, Ortanique

Dena Marino, MC Kitchen

Julie Frans, Essensia

Michelle Bernstein, Michy’s

Nina Compton, Scarpetta

Adrienne Grenier, 3030 Ocean

Huma Nagi, Pastry Chef 3030 Ocean

Paula DaSilva, 3030 Ocean

Francy Deskin, McCoy’s Oceanfront


Chateau Margene

Family Roots Run Deep in the Paso Robles CAB Collective

The Paso Robles CAB Collective celebrates family roots that run through member wineries. In many cases, multiple generations work together to create exceptional, age-worthy Bordealais wines that are highly coveted. It is this...
by SFLFoodandWine Editor


Key West Lobsterfest 2017

Calling all lobster lovers! Florida lobsters take the spotlight during Key West Lobsterfest 2017, Thursday through Sunday, August 10th-13th.  Key West Lobsterfest kicks off the Florida Keys lobster season with a host of event...
by SFLFoodandWine Editor

Jordan Chef’s Reserve Caviar by Tsar Nicoulai

Jordan Winery Debuts Its First California Caviar

The luxurious taste of caviar has been a part of Jordan Vineyard & Winery’s elegant hospitality for decades, and the French-inspired wine producer’s connection to this culinary delicacy reaches new heights this month with...
by SFLFoodandWine Editor


Taste History Culinary Tours

Summer Schedule Announced for Taste History Culinary Tour in Palm Beach County

Taste History Culinary Tours of Palm Beach County has listed its summer tour schedule for 2017. The Taste History Culinary Tour is four-hours and a combination of bus riding and 4 to 6 blocks of walking. Three to four eateries ...
by SFLFoodandWine Editor



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