Food & Drink

February 12, 2014

Happy Hours from Palm Beach to South Beach

Wherever you land there’s always a drink special being offered. Happy Hours are a hot commodity for restaurants and hotels in South Florida. More often than not there are some great steals and deals to be had during the witching hours of 4-7pm. Drink specials and discounted bar menus are alive and well running up and down the coastline from Palm Beach to South Beach.

Love the South Florida food scene? Check out our book (Globe Pequot Press, $14.95), Food Lovers’ Guide to Miami & Fort Lauderdale

Palm Beach Happy Hours

Delray Beach/Boca Raton Happy Hours

Fort Lauderdale Happy Hours

Miami Happy Hours







 
 

 
ommegang

Giveaway: Enter to Win Tickets to Brewery Ommegang’s HopChef Competition

Brewery Ommegang’s HopChef competition will take place on April 28 at The Biltmore Hotel Coral Gables. A line-up of eight chefs from local restaurants have been selected to participate, the chefs are · David Hackett – Th...
by SFLFoodandWine Editor
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xfs_500x500_s80_Found on designsbygollum.blogspot.com

Easter Brunch, Dinner, and Decor Inspiration via Pinterest

Pinterest to the rescue! If you’re still in need of Easter menu and table setting inspiration take a look at the South Florida Food and Wine Easter Pinterest board. We  love our Pinterest boards at South Florida Food and...
by SFLFoodandWine Editor
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Pasca Rasucita - Romanian Easter Twisted Bread by cindystarblog.blogspot.it

What is Easter Bread?

Food symbolism is most prevalent at Easter, a joyous celebration for Christians when Jesus rose from the dead; a celebration of renewal and rebirth. Family traditions passed down from generation to generation attributes various...
by SFLFoodandWine Editor
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Photo Credit: Home is Where the Boat Is blog

Easter Peep musings and Easter Brunch recipes

I came across this post I wrote last year, and got such a chuckle out of it that I had to repost , in the name of Peeps, Easter and laugh or two. Ok, I just couldn’t help it…I had to do this post. I’m not a Pe...
by SFLFoodandWine Editor
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