Food & Drink

March 13, 2014

Good Reads On Food, Drink and Travel From Around The Web

Photo credit: newspaper-publishers.regionaldirectory.us

What we’re reading this week around the web; Good Reads on some of the more interesting and notable happenings in Hospitality and a few other topics this week in South Florida and beyond.

The study of coffee, UC Davis opens Coffee Center for scientific research via LA Times

Diversity reaches new levels in Honey Maid Snacks This is Wholesome TV Commercial 

Local flavor moving in & being served at Fort Lauderdale airport via Sun Sentinel

Fashion designer Tommy Hilfiger to acquire Miami Beach’s Raleigh Hotel via Travel Weekly

The end of restaurant tipping?  via Market Watch

A woman posts her yoga poses on Instagram, hoping for a few followers, now has 700k+ and a business via Entrepreneur

Sign up to be on our mailing list

 

Follow South Florida Food and Wine on Google+








 
 

 
Chateau Margene

Family Roots Run Deep in the Paso Robles CAB Collective

The Paso Robles CAB Collective celebrates family roots that run through member wineries. In many cases, multiple generations work together to create exceptional, age-worthy Bordealais wines that are highly coveted. It is this...
by SFLFoodandWine Editor
0

 
 
lobsterfest

Key West Lobsterfest 2017

Calling all lobster lovers! Florida lobsters take the spotlight during Key West Lobsterfest 2017, Thursday through Sunday, August 10th-13th.  Key West Lobsterfest kicks off the Florida Keys lobster season with a host of event...
by SFLFoodandWine Editor
0

 
 
Jordan Chef’s Reserve Caviar by Tsar Nicoulai

Jordan Winery Debuts Its First California Caviar

The luxurious taste of caviar has been a part of Jordan Vineyard & Winery’s elegant hospitality for decades, and the French-inspired wine producer’s connection to this culinary delicacy reaches new heights this month with...
by SFLFoodandWine Editor
0

 

 
Taste History Culinary Tours

Summer Schedule Announced for Taste History Culinary Tour in Palm Beach County

Taste History Culinary Tours of Palm Beach County has listed its summer tour schedule for 2017. The Taste History Culinary Tour is four-hours and a combination of bus riding and 4 to 6 blocks of walking. Three to four eateries ...
by SFLFoodandWine Editor
1

 



One Comment


  1. [...] on March 13 we linked to a story in the Wall Street Journal/Market Watch titled “The end of restaurant tipping?” On [...]



Leave a Reply

Your email address will not be published. Required fields are marked *

*

CAPTCHA

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>