Food & Drink

April 6, 2014

Coral Gables Biltmore Hotel Hosts Brewery Ommegang’s HopChef Competition

Brewery Ommegang’s HopChef competition will take place on April 28 at The Biltmore Hotel Coral Gables. A line-up of eight chefs from local restaurants have been selected to participate, the chefs are
· David Hackett – The Biltmore Hotel
· Alan Hughes – Embassy of Wellbeing and Debauchery
· Jacob Anaya – OTC
· Sean Brasel –Meat Market
· Andreu Silverman – Route 9
· Michell Sanchez – Latin House Burger & Taco
· Jason Pringle – DB Bistro
· Michael Meuse – Doubletree Miami Airport Convention Center

Each of the chefs will create a dish that pairs with Ommegang’s ales. Attendees will get to sample each of the chef’s dishes as well as a selection of Ommegang beer. Tickets are on sale for $75







 
 

 
Chateau Margene

Family Roots Run Deep in the Paso Robles CAB Collective

The Paso Robles CAB Collective celebrates family roots that run through member wineries. In many cases, multiple generations work together to create exceptional, age-worthy Bordealais wines that are highly coveted. It is this...
by SFLFoodandWine Editor
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lobsterfest

Key West Lobsterfest 2017

Calling all lobster lovers! Florida lobsters take the spotlight during Key West Lobsterfest 2017, Thursday through Sunday, August 10th-13th.  Key West Lobsterfest kicks off the Florida Keys lobster season with a host of event...
by SFLFoodandWine Editor
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Jordan Chef’s Reserve Caviar by Tsar Nicoulai

Jordan Winery Debuts Its First California Caviar

The luxurious taste of caviar has been a part of Jordan Vineyard & Winery’s elegant hospitality for decades, and the French-inspired wine producer’s connection to this culinary delicacy reaches new heights this month with...
by SFLFoodandWine Editor
0

 

 
Taste History Culinary Tours

Summer Schedule Announced for Taste History Culinary Tour in Palm Beach County

Taste History Culinary Tours of Palm Beach County has listed its summer tour schedule for 2017. The Taste History Culinary Tour is four-hours and a combination of bus riding and 4 to 6 blocks of walking. Three to four eateries ...
by SFLFoodandWine Editor
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