Miami

April 5, 2014

Edge Steak & Bar Miami

EDGE Steak & Bar located in the Four Seasons Miami, on Brickell is a modern steak concept, not to be confused with the term steakhouse. Edge Steak & Bar is casual, yet polished, bright, and sanguine, certainly not what you’d expect from a “steakhouse”. Edge is sophisticated and appealing without being intimidating. Located in the tony Four Seasons on posh Brickell Avenue, it’s completely plausible that Edge would be anything but approachable, and yet, that is what makes this restaurant the celebrated destination restaurant it is, the fact that it is appealing and approachable to everyone.

The Edge talent in the kitchen is the celebrated and affable, Aaron Brooks. The world-traveled Brooks, has culminated his many experiences into the Edge menu and Edge specials daily. A native Australian, you’ll find hints of his homeland as well as Latin inspiration from his now Miami home, case in point, with the rather irresistible tostones, with avocado, chimichurri, and queso fresco.

Edge Steak & Bar

Tostones, with Avocado, Chimichurri, Queso Fresco, Crispy Plantains

When given the choice, I always opt for sitting outside, and the terrace at Edge Steak & Bar is a pleasant refuge from the hustle and bustle of the “Manhattan of the South,” a.k.a. Brickell.

Edge Steak & Bar

Yellowtail Tuna Crudo,
Avocado, Salsa Verde, Crispy Yucca, Cilantro

Not being your typical steakhouse, Edge, offers guests lighter menu options, such as the Yellowtail Tuna Crudo and Gazpacho, both ideal for that terrace rendezvous, especially at lunch.

Edge Steak & Bar

Gazpacho

However, if you’re looking for something with a bit more substance, there is the guest favorite Quinoa and Fire Roasted Corn Salad.

Edge Steak & Bar

Quinoa and Fire Roasted Corn Salad with Grilled Shrimp, Shaved Fennel and Baby Spinach

And no al fresco lunch would be complete without a Lobster Roll, even if you are a discerning New Englander in Miami.

Edge Steak & Bar

Lobster and Shrimp Roll,
Maine Lobster and Lemon Poached Shrimp, Tomato Jam, Brioche Hoagie

 

Edge Steak & Bar is located in the Four Season Miami 1435 Brickell Ave, Miami, FL 33131 Edge Steak & Bar on Urbanspoon

Sign up to be on our mailing list

Follow South Florida Food and Wine on Google+








 
 

 
redwine

SommCon® is seeking speakers for November 2017 conference

SommCon® , Southern California’s leading conference and educational summit for wine, beer and spirit industry professionals and serious enthusiasts is currently seeking qualified speakers for the 2017 educational progra...
by SFLFoodandWine Editor
0

 
 
Oakland Park Music & Food Trucks on Main Street

SOUTH FLORIDA LIVE MUSIC: Tom Jackson Band at Oakland Park Music on Main Street March 24th

Oakland Park Music & Food Trucks on Main Street concert series are held at Oakland Park City Hall. This month, the free community event will host Tom Jackson Band on Friday, March 24th. Jackson and his band will bring their...
by SFLFoodandWine Editor
0

 
 
Champagne

db Bistro Moderne Miami Hosts Champagne Pommery Dinner

db Bistro Moderne Miami’s newly appointed Sommelier, Haunah Klein, celebrates the launch of the restaurant’s 2017 wine dinner series with a Champagne Pommery event on Wednesday, March 15th at 7PM. The dinn...
by SFLFoodandWine Editor
0

 

 
Point Royal Raw Bar Selections

Geoffrey Zakarian’s Point Royal at The Diplomat Beach Resort

Point Royal is a Coastal American restaurant and bar by celebrity chef Geoffrey Zakarian. Known for putting together modern relevant restaurants, Zakarian created Point Royal exclusively for The Diplomat Beach Resort. With a mo...
by SFLFoodandWine Editor
0

 



One Comment


  1. I have make an excuse to go to Brickell … divine bites!



Leave a Reply

Your email address will not be published. Required fields are marked *

*

CAPTCHA

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>