Miami

April 5, 2014

Edge Steak & Bar Miami

EDGE Steak & Bar located in the Four Seasons Miami, on Brickell is a modern steak concept, not to be confused with the term steakhouse. Edge Steak & Bar is casual, yet polished, bright, and sanguine, certainly not what you’d expect from a “steakhouse”. Edge is sophisticated and appealing without being intimidating. Located in the tony Four Seasons on posh Brickell Avenue, it’s completely plausible that Edge would be anything but approachable, and yet, that is what makes this restaurant the celebrated destination restaurant it is, the fact that it is appealing and approachable to everyone.

The Edge talent in the kitchen is the celebrated and affable, Aaron Brooks. The world-traveled Brooks, has culminated his many experiences into the Edge menu and Edge specials daily. A native Australian, you’ll find hints of his homeland as well as Latin inspiration from his now Miami home, case in point, with the rather irresistible tostones, with avocado, chimichurri, and queso fresco.

Edge Steak & Bar

Tostones, with Avocado, Chimichurri, Queso Fresco, Crispy Plantains

When given the choice, I always opt for sitting outside, and the terrace at Edge Steak & Bar is a pleasant refuge from the hustle and bustle of the “Manhattan of the South,” a.k.a. Brickell.

Edge Steak & Bar

Yellowtail Tuna Crudo,
Avocado, Salsa Verde, Crispy Yucca, Cilantro

Not being your typical steakhouse, Edge, offers guests lighter menu options, such as the Yellowtail Tuna Crudo and Gazpacho, both ideal for that terrace rendezvous, especially at lunch.

Edge Steak & Bar

Gazpacho

However, if you’re looking for something with a bit more substance, there is the guest favorite Quinoa and Fire Roasted Corn Salad.

Edge Steak & Bar

Quinoa and Fire Roasted Corn Salad with Grilled Shrimp, Shaved Fennel and Baby Spinach

And no al fresco lunch would be complete without a Lobster Roll, even if you are a discerning New Englander in Miami.

Edge Steak & Bar

Lobster and Shrimp Roll,
Maine Lobster and Lemon Poached Shrimp, Tomato Jam, Brioche Hoagie

 

Edge Steak & Bar is located in the Four Season Miami 1435 Brickell Ave, Miami, FL 33131 Edge Steak & Bar on Urbanspoon

Sign up to be on our mailing list

Follow South Florida Food and Wine on Google+








 
 

 
South Florida Food and Wine Seminar Series

South Florida Food and Wine Seminar Series at the Coral Gables Food Wine & Spirits Festival

South Florida Food and Wine will be presenting a series of food and beverage seminars at the Coral Gables Food Wine & Spirits Festival held on November 11 & 12, 2016. This is the first program of its kind for the Cora...
by SFLFoodandWine Editor
0

 
 
Food Lovers' Guide to Miami & Fort Lauderdale by Christine Najac

South Florida Food and Wine Celebrating 7 Years

Good Gawd, seven years! It’s all a blur. Having poised South Florida Food and Wine as a business from the very start, each year, I’ve experienced many opportunities, memorable and not so memorable, growth, and ultim...
by SFLFoodandWine Editor
0

 
 
Champagne Taittinger

Champagne Taittinger

Champagne Taittinger is one of the few remaining family owned and operated Champagne houses. The firm is distinguished for its extensive vineyard holdings of 752 acres, including prestigious Grand Cru vineyards in the Côte des...
by SFLFoodandWine Editor
0

 

 
Stemmari Wine

Summer Wines from Stemmari

In homage to Sicilian tradition and with great respect towards the natural environment, the Stemmari winery has been built following the traditional Sicilian rural building with courtyard known as the “baglio”. Ste...
by SFLFoodandWine Editor
0

 



One Comment


  1. I have make an excuse to go to Brickell … divine bites!



Leave a Reply

Your email address will not be published. Required fields are marked *

*

CAPTCHA Image

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>