Food & Drink

April 16, 2014

Good Reads From Around The Web

What we’re reading from around the web; Good Reads on some of the more interesting and notable happenings in Hospitality and a few other topics this week in South Florida and beyond.

Photo credit:

The Heartbleed Hit List: The Passwords You Need to Change Right Now via Mashable

Bad news for hot-sauce lovers. The factory that makes Sriracha sauce is once again in danger of closing via Vox

Up to 1/3 of wild-caught seafood imported into the US comes from illegal, unregulated & unreported fishing via Forbes

Back on March 13 we linked to a story in the Wall Street Journal/Market Watch titled “The end of restaurant tipping?” On March 29th the Miami Herald ran a parallel story of how it is affecting servers locally in the Sunshine State: Change in IRS rules has waiters worried.

Knaus Berry Farm Season ends Saturday April 19. Last chance to get those cinnamon rolls. via Burger Beast

24% of leisure travelers report having stayed in a vacation home, up from around 11% in 2008 via Forbes 

Spirit Airlines is considering flying out of Miami via USATODAY

Southwest Flight Attendant Delivers Hilarious Safety Announcement via Entrepreneur

Big thrills: 50 ways to be a daredevil via CNN

Where to go for Easter Sunday Brunch in South Florida via South Florida Food and Wine

Officials warn drivers of fraudulent SunPass toll violation letter via WSVN

Phone scam threatens: Pay FPL bill with pre-paid card or power will be cut off via



Eau Palm Beach’s 2nd Annual Burger & Craft Beer Bash to Support Hurricane Relief

Eau Palm Beach Resort & Spa has partnered with the Young Professionals of the Palm Beaches, part of the Chamber of Commerce of the Palm Beaches, to host a Burger & Craft Beer Bash at the resort on Saturday, September 23...
by SFLFoodandWine Editor

Lobster Lunacy at Boston's on the Beach Delray Beach photo: Boston's on the Beach Facebook page

SUMMER SPECIAL: Lobster Lunacy at Boston’s on the Beach

Boston’s Lobster Lunacy special is back! Now through mid-September. Boston’s is serving 1-pound Maine lobsters at market price, served with corn on the cob, red bliss potatoes, lemon, and drawn butter. Craving secon...
by SFLFoodandWine Editor

Secrets of Skinny Cooking, Victoria Dwek and Shani Taub

Secrets of Skinny Cooking, New Cookbook Written by Victoria Dwek and Shani Taub

Eating healthy can be challenging and uninspiring to many. There is something psychologically satisfying for many, myself included about eating food laden in fat and calories.  Low-calorie food/recipes can be just as enjoyable...
by SFLFoodandWine Editor


Elouan Rosé

Elouan Rosé

Elouan, the result of California winemakers venturing up to Oregon, one of the world’s renowned Pinot Noir regions. The goal is to produce Pinot Noir with depth of flavor, vibrancy and suppleness. Elouan is a blend of fruit f...
by SFLFoodandWine Editor



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