Food & Drink

April 16, 2014

Good Reads From Around The Web

What we’re reading from around the web; Good Reads on some of the more interesting and notable happenings in Hospitality and a few other topics this week in South Florida and beyond.

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The Heartbleed Hit List: The Passwords You Need to Change Right Now via Mashable

Bad news for hot-sauce lovers. The factory that makes Sriracha sauce is once again in danger of closing via Vox

Up to 1/3 of wild-caught seafood imported into the US comes from illegal, unregulated & unreported fishing via Forbes

Back on March 13 we linked to a story in the Wall Street Journal/Market Watch titled “The end of restaurant tipping?” On March 29th the Miami Herald ran a parallel story of how it is affecting servers locally in the Sunshine State: Change in IRS rules has waiters worried.

Knaus Berry Farm Season ends Saturday April 19. Last chance to get those cinnamon rolls. via Burger Beast

24% of leisure travelers report having stayed in a vacation home, up from around 11% in 2008 via Forbes 

Spirit Airlines is considering flying out of Miami via USATODAY

Southwest Flight Attendant Delivers Hilarious Safety Announcement via Entrepreneur

Big thrills: 50 ways to be a daredevil via CNN

Where to go for Easter Sunday Brunch in South Florida via South Florida Food and Wine

Officials warn drivers of fraudulent SunPass toll violation letter via WSVN

Phone scam threatens: Pay FPL bill with pre-paid card or power will be cut off via


Chateau Margene

Family Roots Run Deep in the Paso Robles CAB Collective

The Paso Robles CAB Collective celebrates family roots that run through member wineries. In many cases, multiple generations work together to create exceptional, age-worthy Bordealais wines that are highly coveted. It is this...
by SFLFoodandWine Editor


Key West Lobsterfest 2017

Calling all lobster lovers! Florida lobsters take the spotlight during Key West Lobsterfest 2017, Thursday through Sunday, August 10th-13th.  Key West Lobsterfest kicks off the Florida Keys lobster season with a host of event...
by SFLFoodandWine Editor

Jordan Chef’s Reserve Caviar by Tsar Nicoulai

Jordan Winery Debuts Its First California Caviar

The luxurious taste of caviar has been a part of Jordan Vineyard & Winery’s elegant hospitality for decades, and the French-inspired wine producer’s connection to this culinary delicacy reaches new heights this month with...
by SFLFoodandWine Editor


Taste History Culinary Tours

Summer Schedule Announced for Taste History Culinary Tour in Palm Beach County

Taste History Culinary Tours of Palm Beach County has listed its summer tour schedule for 2017. The Taste History Culinary Tour is four-hours and a combination of bus riding and 4 to 6 blocks of walking. Three to four eateries ...
by SFLFoodandWine Editor



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