50 Ocean Delray Beach is turning the heat up this summer with its “Spirited Dining Experience.” Executive chef, Blake Malatesta will host multi-course dinners throughout the summer pairing his dishes with spirits, cocktails, wine and craft beer.
To launch the summer of Spirited Dining at 50 Ocean is the Facundo Rum Dinner beginning on June 3. The dinner is $89 per person and reservations are required; call 561-278-3364.
The five-course Facundo Rum Collection dinner – on June 3 will be as follows:
NEO hand shaken daiquiri paired with Tostone (rock shrimp asada, roasted corn, avocado salsa, charred lime crème fraiche)
EXIMO paired with Cigar Box Scallops (cedar smoked, honey oat streusel, five-spiced banana)
EXQUISITO paired with “Waldorf” (36-hour pork cheeks, white bean and walnut salad, smoked grapes, rum raisin vinaigrette)
PARAISO paired with Surf n’ Turf (lobster “dexell,” seared foie gras, cognac butter, dried plums in a blanket)
Bacardi 8 paired with Blackberry Pudding (candied walnuts, lemon scented cream, fresh press maple syrup)