Miami

May 30, 2014

Lunch at Seasalt & Pepper Miami

Stylish. Trendy. Industrial chic. Waterfront. Downtown Miami. Put all this together with a menu and you’ve got the makings of yet another fashionable restaurant scene in Miami, where just about everyone who is looking to be seen is.

Noon on Friday afternoon you could count the people on one hand in this mod newcomer, and yet by 3:30 pm you couldn’t get a seat. Apparently they lunch late in Miami. And lunch they do, it certainly wasn’t the leisure, I have nothing to do but shop, eat, boat and golf crowd; every table was was suited up. Movers and shakers, dealmakers, and rainmakers or so it appeared. Oh and ladies, 97% of the tables were occupied by well-groomed, professional, and exceptionally well-dressed men, just in case you’re looking for you’re next place to lunch with a view.

Seasalt & Pepper, Miami

Seasalt & Pepper, Miami

When in Miami….and just like all the other lunchers at Seasalt & Pepper we did just that, lunch. According Seasalt & Pepper’s website they describe their culinary style as “ serious culinary swagger personified by a new sleek restaurant that focuses on restyled gastro classics…..” 

Well, yes the restaurant definitely has amusing and entertaining swagger from the acquired decor to the boats docked at its 250′ spread of dockage (there is a fee to dock your boat).

Seasalt & Pepper, Miami

Seasalt & Pepper, Miami

From the selection of plates we had I wouldn’t say “serious culinary swagger” but I would say flavorful with plenty of options no matter your preferential food style. The menu is friendly, accommodating, and to the point, it’s not all over the place or overwhelming with selections that don’t jive. Seasalt & Pepper puts emphasis on seafood, with items such as Lobster Thermidor ($50), Chilean Sea Bass ($42), Prince Edward Mussels ($16), and a Classic Seasalt Seafood ($35 per person); for landlubbers there’s a Black Truffle Veal Chop ($46) and an Organic Filet Mignon ($45); a fair selection of pasta, risotto and salad also have their place on the menu with most being made with their signature culinary moniker, seafood.

Not sure why my food photos were off this day, because we had great lighting but for the sake of argument and lack of amazing food photos everything we had we had we enjoyed. We ordered many plates to share, trying a little bit of everything.  This city, beachhouse-esque decored restaurant is happening, people are flocking to the Miami River by car, boat, and foot to be seen spicing up their life with a little Seasalt & Pepper.

Braised shortrib pappardele — at Seasalt and Pepper.

Braised shortrib pappardele ($24) — at Seasalt & Pepper

Lemon Confit Chicken, Seasalt & Pepper

Lemon Confit Chicken ($18), Seasalt & Pepper

Arugula Prosciutto Pizza, Seasalt & Pepper

Arugula Prosciutto Pizza, Seasalt & Pepper

PEI Mussels Seasalt & Pepper

PEI Mussels Seasalt & Pepper

Click here to view more photos

SEASALT AND PEPPER 422 NW NORTH RIVER DRIVE MIAMI, FL 33128

Parking: Valet or street meters. Lunch and dinner.

Seasalt Brasserrie & Pepper Lounge on Urbanspoon

Sign up to be on our mailing list


Follow South Florida Food and Wine on Google+








 
 

 
Oakland Park Music & Food Trucks on Main Street with Joel DaSilva & The Midnight Howl

SOUTH FLORIDA LIVE MUSIC:Joel DaSilva & The Midnight Howl at Oakland Park Music on Main Street

In collaboration with the Oakland Park Culinary Arts District, South Florida Food and Wine hosts the monthly Oakland Park Music & Food Trucks on Main Street concert series. The free concerts are performed the fourth Friday ...
by SFLFoodandWine Editor
0

 
 
Conundrum's 25th Anniversary Celebration

Conundrum Wine Celebrates its 25th Anniversary

“It all began at the dinner table. Charlie Wagner Sr., who co-founded Caymus Vineyards in 1972 with his wife, Lorna, and son, Chuck, would mix wines to find the perfect glass to pair with his meal. No one blended wines ba...
by SFLFoodandWine Editor
0

 
 
Champagne, Cava & Prosecco for Valentine's Day

Champagne, Cava and Prosecco for Valentine’s Day

With Valentine’s Day four short days away we’ve put together a list of four crowd pleasing sparkling Rosé wines representing the old world, starting with with affordable Italian Prosecco, and Spanish Cava, and fin...
by SFLFoodandWine Editor
0

 

 
KEC_3657

Season 13 of Check Please! South Florida Begins Monday, February 15th

A brand new season of Check, Please! South Florida will begin on Monday, February 15, 2016 on WPBT South Florida PBS.  Now in its 13th season, 30 local food enthusiasts will join host Michelle Bernstein on ten new episodes to...
by SFLFoodandWine Editor
0

 



0 Comments


Be the first to comment!


Leave a Reply

Your email address will not be published. Required fields are marked *

*

CAPTCHA Image

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>