Fort Lauderdale

June 24, 2014

Brunch at Sweet Nectar Fort Lauderdale

Sweet Nectar Charcoal Grill & Spirits is a neighborhood spot on Las Olas Boulevard; highlighting its local appeal is the relaxed, casual atmosphere that is enhanced with its indoor/outdoor seating for only 100 people. Sweet Nectar is where the locals go, small in size, yet, big on hospitality which makes it so inviting. The cheery Sweet Nectar, focuses on big flavors, both, with its food and drink menu as well as its friendly service. Interesting and creative cocktails, along with classic food dishes with a unique spin are the pulse of Sweet Nectar.

Sweet Nectar Las Olas

Sweet Nectar Las Olas

Sweet Nectar serves a weekend brunch, (Saturday and Sunday) from 11:30am-3pm. The menu is a la carte and priced just so making it ideal to share many different plates with your table-mates. And that is exactly what we did along with the $13 bottomless Rosé Mimosas.

Sweet Nectar bottomless Rosé Mimosas

Sweet Nectar Las Olas bottomless Rosé Mimosas

Sweet Nectar Las Olas Weekend Brunch

Sweet Nectar Las Olas Weekend Brunch

So many menu sections, so much to choose from; Sweet Nectar offers Shared Plates, Snacks, Starters, Brunch, Lunch and Dinner options, so it really depends on what you want and how much of it you want. Portions are ample and satisfying but we found it best to order “everything’ and share it all; we started drinking the Sweet Nectar kool-aid…so when on Las Olas, Bee Happy….Bee Sweet.

Sweet Nectar Las Olas Eggs Benedict

Sweet Nectar Las Olas Eggs Benedict

Sweet Nectar Las Olas Iced Coffee

Sweet Nectar Las Olas Iced Coffee

Sweet Nectar Las Olas French Toast

Sweet Nectar Las Olas French Toast

Click here to view more photos of our brunch

Sweet Nectar Charcoal Grill & Spirits 1017 E Las Olas Blvd, Fort Lauderdale, FL 33301 Sweet Nectar Charcoal Grill and Spirits on Urbanspoon

Sign up to be on our mailing list

Follow South Florida Food and Wine on Google+








 
 

 
wine dinner

Easy Drinking Summer Wines

Easy Drinking Summer Wines for those long dog day afternoons of July and August. Cloudy Bay 2014 Sauvignon Blanc is a definitive expression of the region and its season. The nose is bright with aromas of kaffir lime, and grapef...
by SFLFoodandWine Editor
0

 
 
Capture

Old Soul Wine – Oak Ridge Winery

Oak Ridge Winery is the oldest operating winery in Lodi, California, built in 1934. It is owned by the Maggio, Reynolds and Dondero families, and produces estate wines under several separate wine labels. The winery itself was...
by SFLFoodandWine Editor
0

 
 
CAM00844

Jeju 16 Water

Water is oh-so fashionable, and getting more flavorful and healthy with each new brand released to the market. Jeju 16 is one such water. Hallasan is a shield volcano on Jeju Island of South Korea. Hallasan is the highest mo...
by SFLFoodandWine Editor
0

 

 
GIVEAWAY: Enter To Win A Ketel One Summer Bar Tool Kit

GIVEAWAY: Enter To Win A Ketel One Summer Bar Tool Kit

Make cocktails like a pro this summer with the Ketel One Summer Bar Tool Kit. Enter to win this sleek portable cocktail-tool kit by filling out the entry form below. Click here to view some of Ketel One’s latest seasonal ...
by SFLFoodandWine Editor
0

 
 
fireworks photo: santarosaredwhiteandboom.com/

Where to watch 4th of July Fireworks from Key West to Palm Beach 2015

We’ve put together our ‘bang’ up list again this year to help you decide where to celebrate and watch fireworks from Palm Beach to Key West this 4th of July. Have fun, party safe and Happy 4th of July! Where to watch 4th ...
by SFLFoodandWine Editor
2

 
 
The Plate & Table

Asian Fusion Pop- Up Dinner presented by The Plate & Table July 10th

The Plate and Table, is the brainchild of two Johnson & Wales Culinary graduates, Peter Bartalini and Alfredo Valadez. This culinary duo provides a unique dining experience unlike what you’ll find in a typical restaur...
by SFLFoodandWine Editor
0

 

 
shrimp

The American Liver Foundation presents Flavors of Miami

The American Liver Foundation presents the inaugural Flavors of Miami, a culinary experience showcasing the talents of some of Miami’s top chefs. The participating chefs will prepare a five-course dinner tableside with wine p...
by SFLFoodandWine Editor
0

 
 
Turn the Table: Guest Chef Supper Series

“Turn the Table: Guest Chef Supper Series” with Farmer’s Table July 7th

We, [South Florida Food and Wine] have partnered with Farmer’s Table in Boca Raton for a “Turn the Table: Guest Chef Supper Series,” which is a unique dining experience that will take place on the first Tuesday of the mon...
by SFLFoodandWine Editor
1

 



0 Comments


Be the first to comment!


Leave a Reply

Your email address will not be published. Required fields are marked *

*

CAPTCHA Image

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>