Miami

July 15, 2014

Dinner at Azul at Mandarin Oriental Miami

Azul at the Mandarin Oriental Miami has a history of breeding impeccable culinary, sommelier, and management talent; the lineage continues on with the new guard, William Crandall, chef de cuisine, Frederic Monnet, executive pastry chef, Todd Phillips, Sommelier, and Joshua Willen, Azul’s manager.

Staying true to Azul’s marriage of European flavors with Asian influences, Crandall tows the line, but imparts his own culinary savvy for new and exciting. Crandall honed his skills under the tutelage of Michelin-starred Chef Andrew Zimmerman at the acclaimed NoMi restaurant in Chicago.

Azul - Brickell

Azul – Brickell

With its prime location, Azul offers the best of both worlds overlooking Biscayne Bay and the Miami skyline. Very much like a symphony orchestra, Azul’s ambiance is the core, and everything surrounding it, the food, the service, and the wine are the various sections that make Azul what it is.

Azul - Brickell

Azul – Brickell

Crandall’s menu plays to the natural ambiance of Azul, its waterview, and city view. His menu shows depth and breadth, with offerings of buttermilk poached guinea hen, spiced carnaroli risotto, wagyu short rib, confit Florida cobia, loup de mer (Mediterranean seabass) and 62° Maine lobster. Complementing the menu is the neatly chosen 700+ wine labels under the direction of Todd Phillips.

spiced carnaroli risotto

spiced carnaroli risotto

buttermilk poached guinea hen

buttermilk poached guinea hen

wagyu short rib

wagyu short rib

key lime cloud

key lime cloud

confections

confections

Knowing your audience is key in any genre, and Crandall along with Sommelier Todd Phillips’ attention to their Brickell Key guests does not go unnoticed with a Caviar and Champagne menu and the newly remodeled 12-seat chefs table overlooking the restaurant’s open white marble kitchen. It is the attention to detail that has always been paramount at Azul and now even more so with a new guard and new menu.

Azul at Mandarin Oriental, Miami 500 Brickell Key Drive Miami, FL  33131 Azul on Urbanspoon

Sign up to be on our mailing list

Follow South Florida Food and Wine on Google+








 
 

 
Viva Tokyo Lunch Set A

Grand Opening: Viva Tokyo in Oakland Park

Today our good friends at El Guanaco opened their second restaurant, Viva Tokyo in Oakland Park. An endearing and eclectic restaurant and menu of Mexican and Japanese. Viva Tokyo is the next progressive step, from their very ...
by SFLFoodandWine Editor
0

 
 
The OBIEs: A Taste of South Florida

GIVEAWAY: Enter To Win Tickets To The OBIEs: A Taste of South Florida

 This giveaway is closed. The winner is Syl Ortiz. Congratulations! Syl, enjoy the event. On Friday, May 20, 2016 The OBIEs: A Taste of South Florida presented by Florida Blue will feature a night of food, drink, entertainmen...
by SFLFoodandWine Editor
0

 
 
The OBIEs: A Taste of South Florida at Greater Fort Lauderdale/Broward County Convention Center May 20th

The OBIEs: A Taste of South Florida at Greater Fort Lauderdale/Broward County Convention Center May 20th

On Friday, May 20, 2016 The OBIEs: A Taste of South Florida presented by Florida Blue will feature a night of food, drink, entertainment and giving as the Orange Bowl Committee celebrates those who share the organization’s v...
by SFLFoodandWine Editor
0

 

 
20151208_073157

MOTHER’S DAY GETAWAY: The Edgewater Beach Hotel Naples introduces the three-night MOMcation

The Edgewater Beach Hotel in Naples introduces the three-night MOMcation. Although intended to celebrate the lady of the house in honor of Mother’s Day 2016, the new package is a gift even the kids will enjoy and is offe...
by SFLFoodandWine Editor
0

 



0 Comments


Be the first to comment!


Leave a Reply

Your email address will not be published. Required fields are marked *

*

CAPTCHA Image

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>