Miami

July 15, 2014

Dinner at Azul at Mandarin Oriental Miami

Azul at the Mandarin Oriental Miami has a history of breeding impeccable culinary, sommelier, and management talent; the lineage continues on with the new guard, William Crandall, chef de cuisine, Frederic Monnet, executive pastry chef, Todd Phillips, Sommelier, and Joshua Willen, Azul’s manager.

Staying true to Azul’s marriage of European flavors with Asian influences, Crandall tows the line, but imparts his own culinary savvy for new and exciting. Crandall honed his skills under the tutelage of Michelin-starred Chef Andrew Zimmerman at the acclaimed NoMi restaurant in Chicago.

Azul - Brickell

Azul – Brickell

With its prime location, Azul offers the best of both worlds overlooking Biscayne Bay and the Miami skyline. Very much like a symphony orchestra, Azul’s ambiance is the core, and everything surrounding it, the food, the service, and the wine are the various sections that make Azul what it is.

Azul - Brickell

Azul – Brickell

Crandall’s menu plays to the natural ambiance of Azul, its waterview, and city view. His menu shows depth and breadth, with offerings of buttermilk poached guinea hen, spiced carnaroli risotto, wagyu short rib, confit Florida cobia, loup de mer (Mediterranean seabass) and 62° Maine lobster. Complementing the menu is the neatly chosen 700+ wine labels under the direction of Todd Phillips.

spiced carnaroli risotto

spiced carnaroli risotto

buttermilk poached guinea hen

buttermilk poached guinea hen

wagyu short rib

wagyu short rib

key lime cloud

key lime cloud

confections

confections

Knowing your audience is key in any genre, and Crandall along with Sommelier Todd Phillips’ attention to their Brickell Key guests does not go unnoticed with a Caviar and Champagne menu and the newly remodeled 12-seat chefs table overlooking the restaurant’s open white marble kitchen. It is the attention to detail that has always been paramount at Azul and now even more so with a new guard and new menu.

Azul at Mandarin Oriental, Miami 500 Brickell Key Drive Miami, FL  33131 Azul on Urbanspoon

Sign up to be on our mailing list

Follow South Florida Food and Wine on Google+








 
 

 
villaazur

Dom Perignon Pairing Dinner + Formento & Formento Private Art Viewing at Villa Azur Miami Beach

Presented by Dom Perignon, on Saturday, April 29th at 7PM visual arts and culinary arts come together at Villa Azur for an exclusive vernissage by Formento & Formento – a husband-wife team known for their romantic ...
by SFLFoodandWine Editor
0

 
 
roho kitchen

Earth Day Cooking Class at Roho Kitchen Davie

Celebrate Earth Day with a hands on Cooking Class at Roho Kitchen, Saturday, April 22, 2017 from 11AM-3PM. This Earth Day cooking class will highlight Mother Nature’s Spring collection with easy to make recipes. Class starts...
by SFLFoodandWine Editor
0

 
 
Mr. Nice Guy Band Concert

May 26th Mr. Nice Guy Band Concert at Oakland Park Music on Main Street

In collaboration with the Oakland Park Culinary Arts District, South Florida Food and Wine hosts a free monthly live music concert series the fourth Friday of each month, held at Oakland Park City Hall. Kicking off Memorial Day...
by SFLFoodandWine Editor
0

 

 
Navy Band Southeast Concert 2017

SOUTH FLORIDA LIVE MUSIC: Broward Navy Days, Navy Band Southeast To Perform At Oakland Park Music on Main Street May 6th

In collaboration with the Oakland Park Culinary Arts District, South Florida Food and Wine hosts the monthly Oakland Park Music & Food Trucks on Main Street concert series. The free concerts are held at Oakland Park City Ha...
by SFLFoodandWine Editor
0

 



0 Comments


Be the first to comment!


Leave a Reply

Your email address will not be published. Required fields are marked *

*

CAPTCHA

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>