In keeping with the light and easy way of summer, we’ve scored the recipes for three of our all-time favorite salads from two of our favorite chefs, Aaron Brooks, Executive Chef at Edge Steak & Bar at the Four Season Hotel in Miami, Bill Zimmer, Executive Chef at the Edgewater Beach Hotel, in Naples and our very own Joan Nova a.k.a. FOODalogue.com. Click here for the recipes.
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