South Florida Lifestyle

July 5, 2014

South Florida Lifestyle Guide, July Issue Article Highlight; Summer Salad Recipes

In keeping with the light and easy way of summer, we’ve scored the recipes for three of our all-time favorite salads from two of our favorite chefs, Aaron Brooks, Executive Chef at Edge Steak & Bar at the Four Season Hotel in Miami, Bill Zimmer, Executive Chef at the Edgewater Beach Hotel, in Naples and our very own Joan Nova a.k.a. FOODalogue.com. Click here for the recipes.

BUTTER POACHED LOBSTER WITH ISRAELI COUSCOUS

BUTTER POACHED LOBSTER WITH ISRAELI COUSCOUS by
Bill Zimmer, Executive Chef, Edgewater Beach Hotel Naples

SUMMER VEGETABLE SALAD WITH PLANTAIN CRUSTED FISH by Joan Nova, aka FOODalogue

SUMMER VEGETABLE SALAD WITH PLANTAIN CRUSTED FISH by
Joan Nova, aka FOODalogue

 GRILLED SHRIMP WITH QUINOA AND FIRE ROASTED CORN SALAD by Aaron Brooks, Executive Chef, Executive Chef at Edge Steak & Bar at the Four Season Hotel in Miami

GRILLED SHRIMP WITH QUINOA AND FIRE ROASTED CORN SALAD by Aaron Brooks, Executive Chef, Executive Chef at Edge Steak & Bar, Four Season Hotel Miami

Sign up to be on our mailing list

Follow South Florida Food and Wine on Google+








 
 

 
Chateau Margene

Family Roots Run Deep in the Paso Robles CAB Collective

The Paso Robles CAB Collective celebrates family roots that run through member wineries. In many cases, multiple generations work together to create exceptional, age-worthy Bordealais wines that are highly coveted. It is this...
by SFLFoodandWine Editor
0

 
 
lobsterfest

Key West Lobsterfest 2017

Calling all lobster lovers! Florida lobsters take the spotlight during Key West Lobsterfest 2017, Thursday through Sunday, August 10th-13th.  Key West Lobsterfest kicks off the Florida Keys lobster season with a host of event...
by SFLFoodandWine Editor
0

 
 
Jordan Chef’s Reserve Caviar by Tsar Nicoulai

Jordan Winery Debuts Its First California Caviar

The luxurious taste of caviar has been a part of Jordan Vineyard & Winery’s elegant hospitality for decades, and the French-inspired wine producer’s connection to this culinary delicacy reaches new heights this month with...
by SFLFoodandWine Editor
0

 

 
Taste History Culinary Tours

Summer Schedule Announced for Taste History Culinary Tour in Palm Beach County

Taste History Culinary Tours of Palm Beach County has listed its summer tour schedule for 2017. The Taste History Culinary Tour is four-hours and a combination of bus riding and 4 to 6 blocks of walking. Three to four eateries ...
by SFLFoodandWine Editor
1

 



0 Comments


Be the first to comment!


Leave a Reply

Your email address will not be published. Required fields are marked *

*

CAPTCHA

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>