South Florida Lifestyle

July 5, 2014

South Florida Lifestyle Guide, July Issue Article Highlight; Summer Salad Recipes

In keeping with the light and easy way of summer, we’ve scored the recipes for three of our all-time favorite salads from two of our favorite chefs, Aaron Brooks, Executive Chef at Edge Steak & Bar at the Four Season Hotel in Miami, Bill Zimmer, Executive Chef at the Edgewater Beach Hotel, in Naples and our very own Joan Nova a.k.a. FOODalogue.com. Click here for the recipes.

BUTTER POACHED LOBSTER WITH ISRAELI COUSCOUS

BUTTER POACHED LOBSTER WITH ISRAELI COUSCOUS by
Bill Zimmer, Executive Chef, Edgewater Beach Hotel Naples

SUMMER VEGETABLE SALAD WITH PLANTAIN CRUSTED FISH by Joan Nova, aka FOODalogue

SUMMER VEGETABLE SALAD WITH PLANTAIN CRUSTED FISH by
Joan Nova, aka FOODalogue

 GRILLED SHRIMP WITH QUINOA AND FIRE ROASTED CORN SALAD by Aaron Brooks, Executive Chef, Executive Chef at Edge Steak & Bar at the Four Season Hotel in Miami

GRILLED SHRIMP WITH QUINOA AND FIRE ROASTED CORN SALAD by Aaron Brooks, Executive Chef, Executive Chef at Edge Steak & Bar, Four Season Hotel Miami

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