Food & Drink

August 5, 2014

Recipe: Summer Flavor, Pickled Blueberries & Corn by Foodalogue.com

“Summer is all about fresh; fresh from the garden, fresh off the vine. As I write this, we’re smack dab in the heat of summer so I though about shaking things up a bit by pickling fresh, for that extra added cool summer pizzazz. To me, a perfect meal has multiple levels of flavor and textures, bright colors and tastes, and healthy(ish) choices. The pickled blueberries and corn is an ideal side dish as I served with pan seared salmon or accompaniment to an arepa or cachapas. Enjoy, experiment, have fun with my suggestions, eat well, and eat with lots of flavor!” Recipe: Summer Flavor Pickled Blueberries & Corn by Foodalogue.com, click here to read more of the recipe in South Florida Lifestyle Guide

Pickled Blueberries and Corn

Pickled Blueberries and Corn by FOODalogue.com

Sign up to be on our mailing list

Follow South Florida Food and Wine on Google+








 
 

 
 

1

1 Tweet
by SFLFoodandWine Editor
0

 
 
 

1

1 Tweet
by SFLFoodandWine Editor
0

 
 
 

1

1 Tweet
by SFLFoodandWine Editor
0

 

 
 

1

1 Tweet
by SFLFoodandWine Editor
0

 



2 Comments


  1. SFLFoodandWine Editor

    Echo, the recipe is in the magazine follow the link for preparation information


  2. Echo

    Hello,

    I wonder if I can find this recipe “Summer Flavor Pickled Blueberries ” at foodalogue.com or someplace else, for I didn’t search it out at foodalogue.com.



Leave a Reply

Your email address will not be published. Required fields are marked *

*

CAPTCHA

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>