Food & Drink

September 16, 2014

The Keys Annual Stone Crab Claw Eating Contest October 18, 2014

Jumpstarting the annual seven-month stone crab season is a much-anticipated fourth annual Stone Crab Claw Eating Contest for amateur eaters, set for Saturday, October 18.

Staged at Keys Fisheries Market and Marina, located at 35th Street gulfside in Marathon, the lively consumption competition is scheduled to begin at 1 p.m. Entrants must register and be present by 12 p.m. the day of the event.

Individual entry fee is $50, and two-person teams can register for $100. Contestants must be at least 18 years of age. Interested eaters are encouraged to register early for their bib-wearing spot at the table.

Contestants must crack, clean and eat 25 stone crab claws in the fastest time. Although they are provided with shell crackers, alternatively, entrants can gently smack the shell with the back of a large spoon an effective method employed by many Keys locals.

Stone Crab Claws, photo credit: Trulucks

Stone Crab Claws, photo credit: Trulucks

In the event of a tie, those competitors must face off in a 10-claw competition to determine the top winner. Prizes are to be awarded to the top three finishers.

The individual first-place winner is to receive a two-night stay at Marathon’s Holiday Inn Express, the second-place finisher earns a dolphin swim encounter at the Dolphin Research Center and the third-place consumer is to be awarded a snorkel trip for two with Captain Hook’s Marina & Dive Center.

Top team prizes also are to be awarded. Proceeds from the team event are to benefit a Marathon-based charity.

Stone crab season runs from October 15 to May 15 and hundreds of thousands of pounds of stone crab claws are steamed, cracked and served at local markets, restaurants and transported around the nation. The Keys are Florida’s top supplier of the succulent crustacean, considered a renewable resource because of the crabs’ ability to re-grow harvested claws. Event information and registration: www.keysfisheries.com







 
 

 
Flowers Vineyard & Winery

Flowers Vineyard & Winery Sonoma Coast Pinot Noir 2012 and Sea View Ridge Vineyard Estate Pinot Noir 2011

For me, it’s always about the back story, and the more endearing the story, the more respect I have for the product and the bigger fan I become. This stems from being a serial entrepreneur. I feel for, understand, and emp...
by SFLFoodandWine Editor
0

 
 
Boulud Sud Palm Beach Photo: SouthFloridaFoodandWine.com

Everglades Dinner at Cafe Boulud Palm Beach

On March 5th, indulge your taste buds with a 4-course dinner and wine pairings with flavors that captures the lost yet indigenous foods of Florida. Over the past 500 years, the state of Florida has been influenced by many diffe...
by SFLFoodandWine Editor
0

 
 
South Beach Food & Wine Festival

What we did at the South Beach Wine & Food Festival 2015

Four days, 84 events, 60,000+ attendees, an army of staff, and a small country of volunteers all made their annual decent to South Beach this past weekend, myself included, to revel in the sand, sun, and the sublime of food and...
by SFLFoodandWine Editor
0

 

 
ftmyers beach

Miami Restaurants with a Water View

Restaurants on the water in Miami South Florida is always the warm escape for locals and vacationers alike and I cannot think of a better place to enjoy all the greatness we have than with our list of waterfront and water view ...
by SFLFoodandWine Editor
0

 
 
thorn

Thorn by The Prisoner Wine Company

The Prisoner Wine Company (TPW) sources varietals from some of the best vineyards and appellations located throughout California.  TPW has put its stamp on creating interesting and premium wine blends that are thought provokin...
by SFLFoodandWine Editor
0

 
 
wokstar-header-new-2

Eleanor Hoh, The Wok Star To Host Chinese New Year Lunch at Hakkasan Miami

KUNG HEI FAT CHOY  translated means Congratulations and best wishes for a prosperous New Year. February 19th is the first day of the Chinese New Year; 2015 is the year of the sheep, or goat or ram as the Chinese character is t...
by SFLFoodandWine Editor
0

 

 
James Beard Foundation

2015 James Beard Award Restaurant and Chef Semifinalists Named

The semifinalists for the James Beard Foundation awards were announced today with only two recognitions for South Florida plus eight nods from other areas in Florida. The JBF Awards are the highest honor for food and beverage p...
by SFLFoodandWine Editor
0

 
 
Collaborative Kitchen 2015

The Dinner. Delray Beach’s Garlic Fest Collaborative Kitchen

Delray Beach is steadily emerging as a culinary destination for South Florida food enthusiasts. Delray’s long-time restaurants, 32 East, 50 Ocean, Da Da, and Luna Rosa have set a culinary standard over the years for creativ...
by SFLFoodandWine Editor
0

 



0 Comments


Be the first to comment!


Leave a Reply

Your email address will not be published. Required fields are marked *

*

CAPTCHA Image

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>