Palm Beach

September 22, 2014

Ultimate Chefs Dinner at Bistro Ten Zero One

Bistro Ten Zero One has teamed up with James Beard Nominee, chef, author and mentor James Dean Max and together they have organized a dinner that will be talked about for months to come. For this dinner, Max and the culinary team at Bistro Ten Zero One have hand selected a team of EIGHT extraordinary chefs from Palm Beach and Broward counties to present The Ultimate Chefs Dinner, taking place on Wed., October 15th at Bistro Ten Zero One. These talented chefs will take turns in the kitchen, each preparing a course that will be served with a matching wine pairing.

Bistro Ten Zero One; The Ultimate Chefs Dinner

Bistro Ten Zero One; The Ultimate Chefs Dinner

For those who are familiar with the team, know that this is a rare opportunity to dine with these top toques together in one night — and for others, it’s a chance to discover the incredible, local culinary talent that surrounds us.

The evening will start at 7:00 p.m., with a Sparkling Reception and Amuse-Bouche, followed by a 6-course sit-down dinner at 7:30 p.m. Cost for this dinner is $115 (all-inclusive) if purchased by October 12th and $125, thereafter. This includes the sparkling reception, 6-course dinner with wine pairings, tax and gratuity. Tickets can be purchased by clicking here

The participating chefs include:
Chef Dean Max – DJM Restaurants
Chef Jason Connelly – Sea Level at the Fort Lauderdale Harbor Beach Marriott Resort & Spa
Chef Eric Grutka – Ian’s Tropical Grille
Chef Lindsay Autry – Chef Lindsay Autry
Chef Ron Weisheit – TwentyTwenty Grille
Chef Darryl Moiles – Four Seasons Palm Beach
Chef Steve Torbron – Bistro Ten Zero One
Pastry Chef Huma Nagi – 3030 Ocean at the Fort Lauderdale Harbor Beach Marriott

Bistro Ten Zero One is located inside the West Palm Beach Marriott at 1001 Okeechobee Boulevard in West Palm Beach. For more information on this event, call (305) 929-DINE (3463)

Sign up to be on our mailing list

Follow South Florida Food and Wine on Google+








 
 

 
wine dinner

Easy Drinking Summer Wines

Easy Drinking Summer Wines for those long dog day afternoons of July and August. Cloudy Bay 2014 Sauvignon Blanc is a definitive expression of the region and its season. The nose is bright with aromas of kaffir lime, and grapef...
by SFLFoodandWine Editor
0

 
 
Capture

Old Soul Wine – Oak Ridge Winery

Oak Ridge Winery is the oldest operating winery in Lodi, California, built in 1934. It is owned by the Maggio, Reynolds and Dondero families, and produces estate wines under several separate wine labels. The winery itself was...
by SFLFoodandWine Editor
0

 
 
CAM00844

Jeju 16 Water

Water is oh-so fashionable, and getting more flavorful and healthy with each new brand released to the market. Jeju 16 is one such water. Hallasan is a shield volcano on Jeju Island of South Korea. Hallasan is the highest mo...
by SFLFoodandWine Editor
0

 

 
GIVEAWAY: Enter To Win A Ketel One Summer Bar Tool Kit

GIVEAWAY: Enter To Win A Ketel One Summer Bar Tool Kit

Make cocktails like a pro this summer with the Ketel One Summer Bar Tool Kit. Enter to win this sleek portable cocktail-tool kit by filling out the entry form below. Click here to view some of Ketel One’s latest seasonal ...
by SFLFoodandWine Editor
0

 
 
fireworks photo: santarosaredwhiteandboom.com/

Where to watch 4th of July Fireworks from Key West to Palm Beach 2015

We’ve put together our ‘bang’ up list again this year to help you decide where to celebrate and watch fireworks from Palm Beach to Key West this 4th of July. Have fun, party safe and Happy 4th of July! Where to watch 4th ...
by SFLFoodandWine Editor
2

 
 
The Plate & Table

Asian Fusion Pop- Up Dinner presented by The Plate & Table July 10th

The Plate and Table, is the brainchild of two Johnson & Wales Culinary graduates, Peter Bartalini and Alfredo Valadez. This culinary duo provides a unique dining experience unlike what you’ll find in a typical restaur...
by SFLFoodandWine Editor
0

 

 
shrimp

The American Liver Foundation presents Flavors of Miami

The American Liver Foundation presents the inaugural Flavors of Miami, a culinary experience showcasing the talents of some of Miami’s top chefs. The participating chefs will prepare a five-course dinner tableside with wine p...
by SFLFoodandWine Editor
0

 
 
Turn the Table: Guest Chef Supper Series

“Turn the Table: Guest Chef Supper Series” with Farmer’s Table July 7th

We, [South Florida Food and Wine] have partnered with Farmer’s Table in Boca Raton for a “Turn the Table: Guest Chef Supper Series,” which is a unique dining experience that will take place on the first Tuesday of the mon...
by SFLFoodandWine Editor
1

 



One Comment


  1. Salivating just at the thought of it!



Leave a Reply

Your email address will not be published. Required fields are marked *

*

CAPTCHA Image

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>