Food & Drink

October 15, 2014

All-you-can-eat Stone Crabs in South Florida, October 15, 2014 – May 15, 2015

Stone Crab Claws, photo credit: southfloridafoodandwine.com

Stone Crabs, while many restaurants are serving this seasonal delicacy as appetizers and à la carte entrées it’s the all-you-can-eat Stone Crab deals at a handful of South Florida restaurants that have the reservation phone lines jammed up for hours and the standard host/hostess response “sorry no seats available” when you show up without a reservation.

The prices are competitive depending on the Stone Crab size. Some restaurants are luring diners in with matching all-you-can-eat side dishes, soups and salads.  Here’s a list of all-you-can-eat stone-crabs for the season in South Florida. If we’ve left a restaurant off the list serving all you can eat stone crabs email us here and we’ll check it out. Stone Crab Season October 15-May 15

Palm Beach County
All you can eat Stone Crabs in Boca Raton and Delray Beach

Prime Delray every Wednesday from 6-10pm, all you can eat Stone Crab dinner, Served with soup or salad and chef side. Call for pricing. Reservations Required. (561) 865-5845

Truluck’s Boca Raton all you can eat Stone Crabs served with soup, or salad, and choice of a side dish. Served only on Monday. Reservations recommended. Confirm pricing when making your reservation (561) 391-0755

Broward County
All you can eat Stone Crabs in Fort Lauderdale

Catfish Deweys Fort Lauderdale. They do not have all sizes every day; call ahead to inquire about size and availability 954-566-5333

Billy’s Stone Crab Hollywood, call ahead to inquire about size and availability 954-923 2300

Truluck’s Fort Lauderdale all you can eat Stone Crabs with soup or salad, and choice of a side dish. Served only on Monday. Reservations recommended. Confirm pricing when making your reservation (954) 396-5656

Miami/Dade County
All you can eat Stone Crabs in Miami

Truluck’s Miami all you can eat Stone Crabs with soup or salad, and choice of a side dish. Reservations recommended. Served only on Monday. Confirm pricing when making your reservation (305) 579-0035

Key Largo
All you can eat Stone Crabs in The Keys

Ballyhoo’s all you can eat Stone Crabs served daily. Call for pricing. 97860 Overseas Highway Key Largo, 305.852.0822







 
 

 
chappellet

Chappellet Vineyard and Winery, Pritchard Hill, St. Helena, Napa

Cyril Chappellet of Chappellet Vineyard and Winery was in town last week before heading to Naples for the exclusive winter wine festival, and I was most fortunate to have dinner with him and taste through some of Chappellet’s...
by SFLFoodandWine Editor
0

 
 
Hollywood Beach Farmers Market

South Florida Green Markets and Farmers Markets

Farmers Markets are sprouting up all over South Florida. Local and organic fruits and vegetables are plentiful as well as many artisan products are available such as baked goods and breads, jelly’s, cheeses, eggs, flowers and...
by SFLFoodandWine Editor
0

 
 
edgewater beach hotel

Weekend Getaway to Edgewater Beach Hotel Naples

The Edgewater Beach Hotel, the only all-suite hotel on the beach in Naples, Florida, announces three new shopping packages available now through April 15, 2015. The Edgewater has partnered with Naples’ exclusive Fifth Av...
by SFLFoodandWine Editor
0

 

 
lobster

The Rusty Hook Tavern Pompano Beach

At its three month mark The Rusty Hook Tavern in Pompano Beach is beginning to show off what it’s got cooking with modest shyness. Rusty Hook’s piece de resistance is its prime waterfront location on the intracoastal, attac...
by SFLFoodandWine Editor
0

 
 
fisher island

Dinner at Fisher Island Club

History of Fisher Island Fisher Island was named after Miami Beach developer, Carl Fisher, when he purchased the island from Dana A. Dorsey in the late 1900′s. In the years preceding, Carl Fisher’s path crossed with...
by SFLFoodandWine Editor
0

 
 
Craft Beers photo: southfloridafoodandwine.com

South Florida Beer Week Begins January 17, 2015

For the fourth consecutive year, South Florida Beer Week is back.  This weeklong event begins Saturday, January 17th, and features local breweries from all over Florida.  Including special edition and hard to find beers as ...
by SFLFoodandWine Editor
0

 

 
HEALTH in Balance

Health in Balance, the essential elements, a seasonal cookbook by Carol Maglio and Dr. Ken Grey

Health in  Balance, the essential elements, a seasonal cookbook by South Floridians, Carol Maglio and Dr. Ken Grey. Health in  Balance is a cookbook based on the seasons with each season utilizing the freshest ingredients in...
by SFLFoodandWine Editor
0

 



0 Comments


Be the first to comment!


Leave a Reply

Your email address will not be published. Required fields are marked *

*

CAPTCHA Image

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>